PEANUTTY SOMEN NOODLES WITH SHRIMP
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings (with leftover sauce for additional meals)
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions.
- Meanwhile, in a medium saucepan, combine chicken broth, soy sauce, peanut butter, sesame oil, and hot sauce. Whisk until blended and set pan over medium heat. Bring to a simmer. Simmer 10 minutes.
- Heat peanut oil in a large skillet over medium heat. Add ginger and garlic and saute 2 minutes. Add bell pepper and saute 2 minutes. Add shrimp and saute 2 minutes. Add 1 cup of the peanut sauce sauce and simmer 2 minutes, until shrimp are bright pink and cooked through. Drain noodles and add to shrimp mixture. Toss to combine.
- Transfer noodle mixture to 4 individual plates and top each serving with peanuts, scallions and cilantro, if desired.
- Reserve remaining peanut sauce for additional meals such as Robin's Steak Salad with Peanut-lime Dressing, or Chicken Satay with Peanut Dipping Sauce.
THAI NOODLES WITH SPICY PEANUT SAUCE
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.
Provided by jenpalombi
Categories Thai
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta in a large pot of salted water according to package directions.
- Drain and return to pot.
- Add 2 TBSP sesame oil and toss to coat.
- Set aside.
- Heat remaining 2 TBSP sesame oil in heavy pot over medium-high heat.
- Add green onions, carrots, stir-fry veggies, garlic and ginger.
- Saute until vegetables soften, about 4 minutes.
- Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well.
- Simmer sauce 2 minutes.
- Pour sauce over pasta and toss well.
- Transfer to platter and serve warm.
- Garnish with additional green onions, if desired.
- Yields 8 side dish servings or 4 main dish servings.
- **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.
- As written, this recipe has some heat, but is still edible for my toddler son.
PEANUT NOODLES WITH SHRIMP
Don't order takeout. You can make these super easy Thai-inspired peanut noodles at home for a fraction of the cost. First, make a quick peanut sauce of peanut butter (chunky or smooth, your call), lime juice, lime zest, sugar, fish sauce and water. Toss rice noodles into boiling water and remove from heat to soften. Meanwhile, sauté the shrimp with a heady combination of scallions, carrots, garlic and chile (for a meatless version, leave out the shrimp or substitute tofu). When the noodles are soft, but not mushy, drain and toss with the shrimp, vegetables and peanut sauce. Garnish with herbs and lime wedges. Now go directly to your junk drawer and throw away all of your takeout menus.
Provided by Mark Bittman
Categories dinner, easy, quick, one pot, main course
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil and salt it. Cut two limes into wedges and set aside. Grate zest from remaining lime into a large bowl and squeeze in its juice. Add peanut butter, sugar, nam pla and enough water to make a smooth sauce (start with 1/2 cup and add more as needed).
- When water comes to a boil, put noodles in pot; remove from heat.
- Put oil in a large skillet over high heat. A minute later, add shrimp and season with salt. Cook and stir until shrimp just begins to turn pink. Add scallions, carrots, garlic and chile and keep cooking and stirring until vegetables soften a bit and shrimp cooks through, just a minute or two more. Remove from heat.
- Noodles should be soft but not mushy; if they are not soft enough, let them sit a few more minutes. Drain noodles and toss them in a bowl along with shrimp mixture and peanut sauce. Sprinkle with lots of pepper and toss well; taste and adjust seasoning if necessary. Serve hot or at room temperature, garnished with herbs and lime wedges.
Nutrition Facts : @context http, Calories 706, UnsaturatedFat 14 grams, Carbohydrate 100 grams, Fat 19 grams, Fiber 6 grams, Protein 36 grams, SaturatedFat 4 grams, Sodium 1049 milligrams, Sugar 9 grams, TransFat 0 grams
THAI PEANUT SHRIMP, ASPARAGUS AND NOODLES
I made up this recipe after experimenting with several different recipes from many different sources. I like to serve this with recipe #101790 (Oriental Cucumber Salad) and either potstickers or hot and sour soup. You can also make it with other meats like chicken or pork, or rice instead of noodles. This is one of my DH's favorite meals.
Provided by Kendra
Categories Onions
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Mix water, salt and sugar together with a whisk until salt and sugar are dissolved. Add shrimp and let it sit in the brine for at least 30 minutes. Longer doesn't hurt. Drain shrimp well and pat dry with a paper towel when ready to cook.
- While shrimp is brining, combine all sauce ingredients except cornstarch and water slurry in a small saucepan. Heat over low heat for 30 minutes. Cornstarch/water slurry can be whisked in if sauce isn't thick enough after heating.
- Pour canola oil into a large, hot, non-stick skillet over medium high heat. Add onion, red pepper and garlic. Stir-fry for 7 minutes, until veggies are softened. Add asparagus and continue stir-frying for about 5 more minutes. Pour veggies into a large bowl and set aside.
- Re-heat skillet over medium high heat. Add additional canola oil if desired. Add drained shrimp and stir-fry until they are pink, about 5 - 7 minutes. Add reserved veggies and noodles and stir well. Pour peanut sauce over everything and combine.
More about "thai peanut sweet potato noodles with shrimp recipes"
SWEET THAI SHRIMP CURRY WITH PEANUT NOODLES. - HALF …
From halfbakedharvest.com
4.7/5 (7)Total Time 25 minsCategory Main CourseCalories 367 per serving
- To make the peanut sauce. Combine 1 cup of canned coconut milk, 1/4 cup peanut butter, 1 tablespoon soy sauce, 1 1/2 tablespoons brown sugar and 3/4 teaspoon curry paste in a bowl or glass measuring cup. Set aside. Boil a large pot of water.
- While the water boils make the shrimp. In a large sided skillet combine the sweet Thai chili sauce, coconut milk, lime juice, red curry paste, peanut butter, soy sauce, brown sugar, ginger and garlic. Whisk to fully combine and bring to a boil, then reduce to a simmer and cook for 3-4 minutes until slightly thickened. Then add the red pepper and snap peas and cook until crisp and tender, 6 minutes. Add the shrimp and cook until opaque, 3 minutes. Keep warm.
- Add the brown rice noodles to the boiling water and cook for 3 to 4 minutes. Drain and place in large bowl. Add as much of the peanut sauce to the noodles as you would like, toss well. Plate the noodles and spoon the shrimp over top. Top with chopped peanuts and cilantro if desired!
THAI PEANUT NOODLES WITH SHRIMP - KROLL'S KORNER
From krollskorner.com
4.9/5 (27)Calories 571 per servingCategory Main Course
CREAMY THAI PEANUT BUTTER NOODLE WITH SHRIMP - SPICE …
From spicetheplate.com
4/5 (1)Total Time 25 minsServings 2
THAI SESAME PEANUT SAUCE NOODLES RECIPE | THE …
From therecipecritic.com
THAI SHRIMP NOODLES - DAMN DELICIOUS
From damndelicious.net
SPICY THAI PEANUT CHICKEN SWEET POTATO NOODLE STIR FRY
From ambitiouskitchen.com
SWEET POTATO PAD THAI RECIPE | EATINGWELL
From eatingwell.com
THAI PEANUT SWEET POTATO NOODLES - THE FITCHEN
From thefitchen.com
THAI SHRIMP & PEANUT NOODLES - BLUE APRON
From blueapron.com
THAI PEANUT SHRIMP - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI PEANUT NOODLES WITH SHRIMP PEANUT NOODLES WITH SHRIMP
From chefrhadia.com
THAI PEANUT SWEET POTATO NOODLES [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
SWEET POTATO NOODLE PAD THAI - THE HEALTHY MAVEN
From thehealthymaven.com
THAI PEANUT SWEET POTATO NOODLES WITH SHRIMP - ANEES
From anees.website
THAI-INSPIRED PEANUT SWEET POTATO “NOODLES” - LIVESTRONG.COM
From livestrong.com
THAI PEANUT SWEET POTATO NOODLES WITH SHRIMP RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT NOODLES WITH SHRIMP • HIP FOODIE MOM
From hipfoodiemom.com
THAI PEANUT NOODLES - EASY 15 MINUTE RECIPE | WHITNEYBOND.COM
From whitneybond.com
SWEET POTATO NOODLES WITH SHRIMP AND THAI-STYLE ALMOND SAUCE
From cookinglight.com
SPICY THAI PEANUT SAUCE OVER ROASTED SWEET POTATOES AND RICE
From cookieandkate.com
THAI SHRIMP & PEANUT NOODLES - BLUE APRON
From blueapron.com
THAI SWEET POTATO NOODLE BOWLS RECIPE - FOOD NEWS
From foodnewsnews.com
BEST PAD THAI RECIPE WITH PEANUT SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
POTATO NOODLES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET POTATO NOODLE STIR FRY WITH THAI PEANUT LIME SAUCE
From theendlessmeal.com
HOW TO MAKE SPICY THAI PEANUT NOODLES WITH SAMBAL SHRIMP
From rachaelrayshow.com
SWEET POTATO NOODLE PAD THAI WITH GINGER & GARLIC SHRIMP
From thedishonhealthy.com
THAI PEANUT NOODLES • FOOD FOLKS AND FUN
From foodfolksandfun.net
SWEET POTATO PEANUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THAI PEANUT NOODLES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
THAI PEANUT CHICKEN SWEET POTATO NOODLES - IOWA GIRL EATS
From iowagirleats.com
VEGAN SWEET POTATO PEANUT NOODLES - STACEY HOMEMAKER
From staceyhomemaker.com
SWEET POTATO NOODLES WITH TAMARI THAI SAUCE | PLANT BASED NOODLES
From simplegreensmoothies.com
THAI PEANUT SWEET POTATO NOODLES WITH SHRIMP | RECIPE | FOOD …
From pinterest.com
THAI PEANUT SWEET POTATO NOODLES WITH SHRIMP – RECIPES NETWORK
From recipenet.org
THAI PEANUT SWEET POTATO NOODLES WITH ROASTED TOFU
From inspiralized.com
THAI PEANUT SHRIMP NOODLES - LISA'S LOW CARB LIFE
From lisaslowcarblife.com
THAI SWEET CHILI PEANUT NOODLES - RASA MALAYSIA
From rasamalaysia.com
THAI PEANUT SWEET POTATO NOODLES - OLD PLANK FARM
From oldplankfarm.com
THAI SWEET POTATO NOODLE BOWLS WITH SHRIMP AND PEAS
From beyondmeresustenance.com
10 MINUTE SHRIMP ZOODLE PAD THAI - GIMME DELICIOUS FOOD
From gimmedelicious.com
SWEET POTATO NOODLES WITH PEANUT SAUCE RECIPE - COOKING LIGHT
From cookinglight.com
You'll also love