Cosmopolitan Sorbet Recipes
COSMOPOLITAN SORBET
This recipe is from the November 2001 issue of Gourmet Magazine. This sorbet keeps one week in the freezer.
Provided by Chef Regina V. Smith
Categories Frozen Desserts
Time 1h50m
Yield 1 quart
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a 3 quart heavy saucepan, stirring until the sugar is dissolved. Add cranberries and simmer, uncovered, until berries are collapsed- 8 to 10 minutes.
- Pour mixture through a large sieve into a bowl, gently pressing on the solids to extract liquid (without forcing the pulp through the sieve), and discard the solids.
- Cool cranberry syrup mixture, then chill, covered until cold.
- Stir in vodka, lime juice, and cointreau and freeze in an ice cream maker. Transfer to an airtight container and put in the freezer to harden.
Nutrition Facts : Calories 1924.9, Fat 0.7, SaturatedFat 0.1, Sodium 21.4, Carbohydrate 466.9, Fiber 23.6, Sugar 421.1, Protein 2.2
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