Hot Cocoa Mix Recipes
HOT COCOA MIX
I make this at the beginning of the cold weather, and have it ready all winter. Vary the flavor of your mix by trying flavored nondairy creamer; I like the cinnamon.
Provided by Earla Taylor
Categories Drinks Recipes Hot Chocolate Recipes
Yield 45
Number Of Ingredients 4
Steps:
- In a large mixing bowl, combine milk powder, confectioner's sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings.
- For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 30.9 g, Cholesterol 5.3 mg, Fat 2 g, Fiber 1 g, Protein 10.4 g, SaturatedFat 1.6 g, Sodium 150.1 mg, Sugar 28.9 g
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
HOT COCOA MIX
In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
Nutrition Facts :
HOT COCOA MIX IN A JAR
We take this to Holiday parties and on camping trips. Dress up the jar, and it makes a great Holiday gift.
Provided by Traci (TJ)
Categories Drinks Hot Chocolate Recipes
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners' sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months.
- Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.
Nutrition Facts : Calories 231.2 calories, Carbohydrate 26.1 g, Cholesterol 33.6 mg, Fat 10.4 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 160 mg, Sugar 22.2 g
HOT COCOA MIX
Make and share this Hot Cocoa Mix recipe from Food.com.
Provided by Carole Reu
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl combine dry milk powder, powdered sugar, creamer, and cocoa.
- Store in airtight container.
- For each serving, place 1/3 cup of the mix in a mug and add 3/4 cup boiling water.
- NOTES : Mocha Mix: Prepare as above, except stir 1/2 cup instant coffee crystals into mix.
HOT COCOA
Steps:
- Add the milk, bittersweet chocolate and Mexican chocolate to a 2-quart saucepan. Place over medium heat and whisk until the chocolates have completely melted. Divide among four mugs and top each with a marshmallow. Serve hot.
PERFECT HOT COCOA
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Bring 4 cups whole or low-fat milk to a simmer in a saucepan over medium heat. Mix 3/4 cup sugar, 1/2 cup unsweetened cocoa powder and 3 to 4 ounces finely chopped bittersweet chocolate in a bowl, then whisk into the milk. Reduce the heat to low and simmer, stirring, until the chocolate melts and the cocoa is thick, about 2 minutes. Divide among 4 mugs and garnish each with homemade marshmallows (see below) or whipped cream.
BEST EVER HOT COCOA MIX
White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.
Provided by GREG IN SAN DIEGO
Categories Beverages
Time 9m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large bowl.
- Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
- Store in airtight container for up to 3 months.
- Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
- Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!
Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5
HOT COCOA MIX
I never have understood why most hot cocoa mixes call for store-bought chocolate drink mix as an ingredient. That just doesn't make sense to me. This verson is easier, cheaper, and in my opinion tastes better. Prep time does not include blending. The cook time is the time it takes to heat the water and stir in the cocoa. I have no idea on the serving size, so I gave it a wild guess.
Provided by Blueberry
Categories Beverages
Time 4m
Yield 30 serving(s)
Number Of Ingredients 3
Steps:
- Simply stir together and store.
- If desired, the mixture can be put in the blender for a few minutes.
- This won't change the taste any, but will make it look prettier.
- To serve, add about 6 tablespoons mix to 3/4 cup hot water, or to taste.
Nutrition Facts : Calories 133.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 20.7, Sodium 79.2, Carbohydrate 14.4, Fiber 0.4, Sugar 13.2, Protein 6
HOT COCOA MIX - LARGE QUANTITY
This batch of hot cocoa should last you the whole winter season! It uses whole boxes of items! It makes a rich cup of hot cocoa.
Provided by Momof8Blessings
Categories Beverages
Time 11m
Yield 84 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients, divided evenly, into 2 very large mixing bowls, and mix thoroughly.
- You can also use a clean plastic trash bag, make sure to close tightly.
- Then place in sealed containers, ziploc bags etc.
- Place 1/3 cup into a coffee cup and fill with hot water.
- Enjoy!
- Yields approximately 28 cups of mix.
Nutrition Facts : Calories 154.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 14.1, Sodium 43.3, Carbohydrate 27.5, Fiber 0.9, Sugar 25.3, Protein 3.5
DIY HOT COCOA MIX
Because we live in Idaho and have long, cold winters, hot chocolate is a staple for our family. With this make-ahead mix, a warm cup can be ready in the time it takes to pull off the mittens. -Tracy Dalin, Gooding, Idaho
Provided by Taste of Home
Time 10m
Yield 21 servings (7 cups hot cocoa mix).
Number Of Ingredients 9
Steps:
- In a large airtight container, mix the first 5 ingredients. If desired, stir in marshmallows and chocolate chips. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup mix in a mug. Stir in hot milk until blended.
Nutrition Facts : Calories 246 calories, Fat 8g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 163mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 10g protein.
DIET HOT COCOA MIX
Make and share this Diet Hot Cocoa Mix recipe from Food.com.
Provided by Parvulus
Categories Beverages
Time 10m
Yield 33 cups of cocoa, 33 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients into a large bowl.
- Sift mixture into another large bowl.
- Put sifted mixture into an airtight container.
- Use 3 tablespoons of mix per cup of hot water.
Nutrition Facts : Calories 47.1, Fat 1.5, SaturatedFat 0.9, Cholesterol 6.6, Sodium 51.5, Carbohydrate 5, Sugar 4.7, Protein 3.5
HOT COCOA MIX GOODIES
There is no powdered coffee creamer in this mix; the white chocolate chips give it the creaminess. Try using peanut butter or butterscotch chips for something different or add a couple of tablespoons of instant coffee for a mocha flavour.
Provided by Cookin-jo
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in the bowl of a food processor.
- Run processor until the chocolate chips are finely ground.
- To serve combine 1/3 cup of mix with 8 ounces hot milk.
Nutrition Facts : Calories 162.8, Fat 4.3, SaturatedFat 2.6, Cholesterol 4.5, Sodium 91, Carbohydrate 27, Fiber 1.8, Sugar 24, Protein 7.1
MEXICAN HOT COCOA MIX
Several years ago we received a container of gourmet cocoa mix for Christmas. I was never able to find this particular brand again in the store or online so out of frustration I made up my own recipe. I buy the cane sugar in bulk at the natural foods' store. This mix is also very delicious as a substitute in recipes that call for plain cocoa mix and especially delightful in Mexican coffee. An ideal recipe for holiday giftgiving.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Directions for mix:.
- Mix all ingredients together well.
- Store in airtight container.
- Yield approximately 2 cups.
- Directions for beverage:.
- In saucepan on medium heat, combine 2 cups of milk or milk substitute. (I have used rice milk and almond milk).
- Add approximately 2 tablespoons of prepared cocoa mix, more or less to taste.
- Stir with whisk until warmed. Do not allow to burn.
- Stir almond extract into the warmed milk mixture just before serving.
- Add cinnamon stick for garnish if desired.
- Yield: 2 servings.
Nutrition Facts : Calories 614, Fat 11.8, SaturatedFat 7.2, Cholesterol 34.2, Sodium 413.4, Carbohydrate 125.4, Fiber 3.9, Sugar 107.5, Protein 10.1
INSTANT HOT COCOA MIX
The key to this recipe is the cayenne, an ingredient hearkening back to the way the Mexican Indians used to make it. Recipe from Alton Brown's Good Eats.
Provided by Phil5117
Categories Beverages
Time 5m
Yield 5 1/2 cups, 8-11 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and store in an airtight container.
- To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk.
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