Costa Rican Tres Leches Recipes
COSTA RICAN TRES LECHES
Steps:
- Beat the white eggs in until merengue, then add little by little the sugar (add it like rain). Then add the yolks. Stop the mixer and star adding the flour and baking powder and salt (previouly mixed together). All ingredients mix with the metalic spoon in a rounding movement and last add the vanilla. Finish up. Set the mix in the pyrex and cook for 25 minutes or golden brown on 350 F. While is baking, mix one can condensed milk, one can evaporated milk and one can of regular milk (use the condensed milk container to mesure it). Put all ingredients in the blender for 2 minutes. Add to the cake inmediately coming out of the oven, and already pinched fork all over the top.
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- Preheat oven to 350ºF (180ºC). Grease and lightly flour a 9x13 inch rectangular baking dish (pyrex glass baking dish is good), or a round spring form cake pan will also work see note below: Set aside.
- Beat the 6 egg whites until soft peaks form. Add the sugar and self-raising flour, the 6 egg yolks and the ice water.
- Pour batter into prepared pan, and bake in oven at 350ºF for 25-30 minutes, or until a toothpick inserted in center of cake comes out clean. (Make the Tres Leches Syrup while cake is baking). Remove cake from oven and place cake (Do NOT remove cake from baking dish) on wire cooling rack.
- Note: I used a round spring form pan did not remove the cake but it took about 45 minutes to cook instead of 25-30.
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