COSTOLETTE DI VITELLO ALLA CAPRICCIOSA (VEAL CHOP MILANESE)
Steps:
- Combine eggs, parsley, Parmigiano, salt and pepper in a shallow bowl. Place the flour and breadcrumbs in 2 more shallow bowls. Dredge the veal chop in the flour mixture, shaking off excess. Then dip into egg mixture and cover with bread crumbs.
- Heat 1/2 cup olive oil in a saute pan over medium heat. When the oil is hot, fry the veal until golden brown, about 3 minutes on each side. Remove from pan onto paper towel to absorb any excess oil.
- In a stainless steel or ceramic bowl toss tomatoes, onion, basil, lemon juice, oil, salt, and pepper. Plate veal and top with tomato salad.
COSTOLETTE DI VITELLO AL CARTOCCIO
We don't splurge often with veal chops, but when we do this is what we make. A great combination of the chops with prosciutto, tomatoes and mushrooms. This makes a nice presentation served in the parchment 'packets'.
Provided by lazyme
Categories Veal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in saucepan; saute mushrooms for 3 minutes.
- Add tomatoes, prosciutto, wine, salt and pepper to taste and bring to a boil, lower heat and cook for 5 minutes.
- Season chops with salt and pepper to taste.
- Heat 2 tablespoons olive oil in skillet; brown chops on both sides.
- Cut 4 pieces of parchment paper large enough to completely fold over each chop. Brush the paper with remaining oil. Place a chop in center of each piece of parchment and cover with the sauce. Sprinkle each chop with parsley. Fold over the paper, sealing the edges well.
- Place on a baking sheet; bake in a 375F oven for 15 to 20 minutes.
- Serve in the paper with the top rolled back.
- Note: I usually place the parchment packages on a large wooden carving board and bring it to the table. You can either snip open the packages with scissors or carefully with a sharp knife. I like to remove the contents onto the dinner plate. Fried zucchini sticks go very well with this dish. Enjoy.
Nutrition Facts : Calories 478.8, Fat 36.8, SaturatedFat 14.1, Cholesterol 129.3, Sodium 218.3, Carbohydrate 6.3, Fiber 1.7, Sugar 3.8, Protein 26.4
SPAGHETTI AL CARTOCCIO (SPAGHETTI IN FOIL)
Make and share this Spaghetti Al Cartoccio (Spaghetti in Foil) recipe from Food.com.
Provided by Marich
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Boil water for pasta.
- While water comes to a boil, melt butter in a large saute pan. Add minced garlic, cook a few minutes over medium heat. Add cream, salt, pepper, tomato sauce. Cook for four minutes on high flame.
- Add spaghetti to boiling water and cook till al dente, Drain and add to sauce.
- Add the shrimp, proscuitto, cognac and parmesan cheese. Stir and cook for two minutes on high heat. Remove from heat and put pasta in a bowl lined with aluminum foil. Seal foil in the shape of a Hershey's Kiss. Put in pre-heated oven for two minutes.
- Remove and serve immendiatlely.
Nutrition Facts : Calories 1692.5, Fat 40.2, SaturatedFat 16.3, Cholesterol 1588.5, Sodium 1807.1, Carbohydrate 90.7, Fiber 0.7, Sugar 1.9, Protein 228.1
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