Crock Pot Saucy Italian Chicken Thighs Recipes

CROCK POT -SAUCY ITALIAN CHICKEN THIGHS

I found this in a Cooking Light slow cooker book at Barnes and Nobles $1.99 table. I am always on the look out for easy recipes I can do at the firehouse to feed hungry guys for a reasonable price. I put this on in the morning and by 6 pm I add a salad to the meal. Done! The guys at work loved it.

Provided by rgs4x

Categories Chicken Breast

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 8

Crock Pot -Saucy Italian Chicken Thighs image

Steps:

Place chicken in 4 quart crock pot.
Combine tomatoes and next 6 ingredients.
Stir well.
Pour sauce over chicken.
Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.
Serve with bread, pasta, or a green salad.

Nutrition Facts : Calories 314.2, Fat 9.1, SaturatedFat 2.3, Cholesterol 188.2, Sodium 525.3, Carbohydrate 10.3, Fiber 2.2, Sugar 5.8, Protein 46.6

Ingredients

3 lbs skinless chicken thighs (or breasts will work too)
1 (14 ounce) can Italian-style diced tomatoes, undrained. (I look for the one with the lowest sodium)
1 (6 ounce) can tomato paste (same here on the low sodium)
1 medium chopped white onion
1 tablespoon bottled minced garlic (I used 4 cloves through a press)
1 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper

SAUCY ITALIAN STYLE CHICKEN THIGHS - CROCK POT

Serve with Italian bread and pasta or rice. Quick, easy and delicious! Bears a striking resemblance to a Cooking Light Crockpot recipe...

Provided by KelBel

Categories One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

Saucy Italian Style Chicken Thighs - Crock Pot image

Steps:

Place chicken in a 4 quart slow cooker.
Combine remaining ingredients, stir well.
Pour sauce over chicken and cook on low for 6 hours.

Ingredients

12 skinless chicken thighs
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (6 ounce) can tomato paste
1 onion, chopped
3 garlic cloves, minced
1 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper

SAUCY CHICKEN THIGHS

Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They're such a breeze because they simmer away while you do other things. They're ideal appetizers, but you can also add your favorite side for a nice meal. -Kim Puckett, Reagan, Tennessee

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 9 servings.

Number Of Ingredients 8

Saucy Chicken Thighs image

Steps:

Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 319 calories, Fat 15g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 606mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 23g protein.

Ingredients

9 bone-in chicken thighs (about 3-1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups barbecue sauce
1/2 cup honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/8 to 1/2 teaspoon hot pepper sauce

BAKED ITALIAN CHICKEN THIGHS

These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce. Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal. I like to shred my own cheese, as I find it melts better, but feel free to use pre-shredded to save time.

Provided by France C

Categories World Cuisine Recipes European Italian

Time 40m

Yield 4

Number Of Ingredients 11

Baked Italian Chicken Thighs image

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine ricotta cheese, Parmesan cheese, Italian seasoning, and salt in a small bowl and set aside.
Season chicken thighs on both sides with garlic powder and salt.
Heat olive oil in an oven-proof skillet over medium-high heat. Place chicken thighs, smooth-side down in pan and brown, 3 to 4 minutes. Flip thighs over and remove skillet from heat. Top each thigh with an equal amount of ricotta cheese mixture. Spoon marinara sauce over the ricotta cheese and around the chicken thighs.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and leave oven on.
Top chicken with mozzarella cheese and return to the oven until cheese has melted, 2 to 3 minutes. Garnish with parsley and serve.

Nutrition Facts : Calories 378 calories, Carbohydrate 14.4 g, Cholesterol 90.5 mg, Fat 22.5 g, Fiber 2.6 g, Protein 28 g, SaturatedFat 7.4 g, Sodium 768.6 mg, Sugar 8.8 g

Ingredients

½ cup low-fat ricotta cheese
¼ cup freshly grated Parmesan cheese
½ teaspoon Italian seasoning
⅛ teaspoon salt
1 pound skinless, boneless chicken thighs
1 teaspoon garlic powder
salt to taste
1 tablespoon olive oil
1 ½ cups marinara sauce
¾ cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley

CROCK POT SAUCY CHICKEN THIGHS

A great way to make chicken thighs. My kids love this recipe. I have made this with boneless thighs and breasts also. Adjust cooking time if using other form of chicken.

Provided by bmcnichol

Categories Chicken Thigh & Leg

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

Crock Pot Saucy Chicken Thighs image

Steps:

Place chicken in crock pot and add salt and pepper.
Combine barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce and pour over chicken.
Stir to coat.
Cook on low 4-6 hours.

Nutrition Facts : Calories 480, Fat 21.8, SaturatedFat 6, Cholesterol 118.4, Sodium 871.5, Carbohydrate 46.5, Fiber 0.5, Sugar 39.7, Protein 24.5

Ingredients

9 bone-in chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups barbecue sauce
1/2 cup honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/8 teaspoon hot pepper sauce

SLOW-COOKER ITALIAN CHICKEN

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

Slow-Cooker Italian Chicken image

Steps:

Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

SICILIAN CHICKEN THIGHS (CROCK POT)

My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant that has since gone out of business.

Provided by CJAY8248

Categories Chicken Thigh & Leg

Time 6h10m

Yield 8 thighs, 6-8 serving(s)

Number Of Ingredients 16

Sicilian Chicken Thighs (Crock Pot) image

Steps:

Put chicken thighs in crock pot.
Combine remaining ingredients; stir well.
Pour sauce over chicken and cook on low 6-8 hours or until done.
Serve with penne pasta, tossed salad and garlic bread.
Enjoy!

Ingredients

8 chicken thighs, bone and skin left on
1 (15 ounce) can Italian-style diced tomatoes
1 (6 ounce) can tomato paste
1 onion, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 teaspoons oregano
1 teaspoon basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes
1 cup mushroom, sliced
2 teaspoons italian seasoning
1 teaspoon fresh ground pepper

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Spray slow cooker with nonstick spray. Add chicken thighs, cream of mushroom soup, diced tomatos, tomato paste, sundried tomatoes and Italian seasoning. Stir until blended. Turn crock pot on Low and cook 6 to 8 hours.
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Crock Pot Saucy Italian Chicken Thighs Recipes

CROCK POT -SAUCY ITALIAN CHICKEN THIGHS

I found this in a Cooking Light slow cooker book at Barnes and Nobles $1.99 table. I am always on the look out for easy recipes I can do at the firehouse to feed hungry guys for a reasonable price. I put this on in the morning and by 6 pm I add a salad to the meal. Done! The guys at work loved it.

SAUCY ITALIAN STYLE CHICKEN THIGHS - CROCK POT

Serve with Italian bread and pasta or rice. Quick, easy and delicious! Bears a striking resemblance to a Cooking Light Crockpot recipe...

SAUCY CHICKEN THIGHS

Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They're such a breeze because they simmer away while you do other things. They're ideal appetizers, but you can also add your favorite side for a nice meal. -Kim Puckett, Reagan, Tennessee

BAKED ITALIAN CHICKEN THIGHS

CROCK POT SAUCY CHICKEN THIGHS

A great way to make chicken thighs. My kids love this recipe. I have made this with boneless thighs and breasts also. Adjust cooking time if using other form of chicken.

SLOW-COOKER ITALIAN CHICKEN

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

SICILIAN CHICKEN THIGHS (CROCK POT)

My son and I came up with this when my neighbor brought me a family pack of thighs he got on sale. It's based on a dish that was served at a local restaurant that has since gone out of business.

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