Cottage Cheese And Dill Muffins Recipes
DILL AND CHEDDAR MUFFINS
"Unlike many other baked goods, these muffins are surprisingly savory," says Bernadette Colvin of Houston, Texas. "I serve them with stew, soup and other entrees."
Provided by Taste of Home
Time 35m
Yield about 9 jumbo muffins or 1 dozen standard-size muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Combine the milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
COTTAGE CHEESE AND DILL MUFFINS
Make and share this Cottage Cheese and Dill Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F.
- Line muffin cups with liners.
- Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
- In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
- Scoop batter into baking cups.
- Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.
Nutrition Facts : Calories 146.2, Fat 5.6, SaturatedFat 3.1, Cholesterol 30.3, Sodium 286.2, Carbohydrate 18.6, Fiber 0.6, Sugar 1.7, Protein 5.2
COTTAGE CHEESE AND CHEDDAR MUFFINS
Muffins with a good amount of cheese! I hope to make these today to use up the cottage cheese in the fridge.
Provided by Kitchen__Princess
Categories Quick Breads
Time 25m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Mix togehter all ingredients except parmesan until just combined.
- Spoon into well greased muffin pans and sprinkle with parmesan.
- Bake at 190 C 12-15 minutes.
Nutrition Facts : Calories 102.6, Fat 4.7, SaturatedFat 2.8, Cholesterol 30.9, Sodium 474.3, Carbohydrate 8.4, Fiber 0.3, Sugar 0.2, Protein 6.4
COTTAGE CHEESE & DILL MUFFINS
Make and share this Cottage Cheese & Dill Muffins recipe from Food.com.
Provided by Shirl J 831
Categories Quick Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 400°F
- Butter or spray 10 muffin cups.
- Mix the flour, oats, baking powder, baking soda, salt and pepper in a large bowl.
- In another bowl combine egg, milk, oil, dill.
- Add this to the flour mixture and stir just till combined.
- Spoon into muffin tin 3/4 full.
- Bake for 18-20 minutes till well risen and springy when touched.
- Allow muffins to cool 5 minutes.
- Serve warm.
Nutrition Facts : Calories 158.9, Fat 8.4, SaturatedFat 1.4, Cholesterol 22, Sodium 226.3, Carbohydrate 15.5, Fiber 1.1, Sugar 0.4, Protein 5.2
CHIVE AND DILL MUFFINS
Savory muffins ideal for a weekend breakfast.
Provided by Laka kuharica - Easy Cook
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
- Pour 1/3 cup batter into each prepared muffin cup.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.7 g, Cholesterol 40.5 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 382.5 mg, Sugar 3.5 g
CHEDDAR DILL MUFFINS
Meet the Cook: Unlike many other baked goods, these muffins aren't sweet...that's one of the reasons I like this recipe. I serve them with soups and stews, just like bread. Cooking for family and friends is something I truly enjoy doing - it relaxes me. My husband and I have two children - a daughter, 4, and a son, 2. -Bernadette Colvin, Houston, Texas
Provided by Taste of Home
Time 35m
Yield about 9 jumbo muffins or 12 standard-size muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
OVERSIZED CHEESE AND DILL MUFFINS
This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 large muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
- In medium bowl, blend milk, eggs and butter.
- All at once, add to dry ingredients; stir just until moistened.
- Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
- Bake 20 minutes or until muffins are golden.
CHEDDAR DILL MUFFINS
Make and share this Cheddar Dill Muffins recipe from Food.com.
Provided by Alia55
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In large bowl, mix first four ingredients. Add dill.
- In another bowl, combine egg, yogurt, milk, and butter. Mix well.
- Slowly add the liquid ingredients into the dry mixture.
- Fold in cheese.
- Fill greased muffin tins 3/4 full and bake for 20-25 minutes, or untill light golden brown.
Nutrition Facts : Calories 154.1, Fat 6.1, SaturatedFat 3.6, Cholesterol 34.3, Sodium 306.5, Carbohydrate 19.8, Fiber 0.6, Sugar 3.2, Protein 4.9
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- Preheat the oven to 375 degrees F. Coat 12 muffin cups with melted butter or spray generously with cooking spray.
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