Cottage Cheese In Spinach Gravy Palak Paneer Recipes
COTTAGE CHEESE IN SPINACH GRAVY(PALAK PANEER)
Make and share this Cottage Cheese in Spinach Gravy(Palak Paneer) recipe from Food.com.
Provided by Pavithra Mahesh
Categories Asian
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste.
- Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Add finely onions and green chili saute them till light brown. Don't burn them.Mean while shallow fry cottage cheese cubes in 1 tbsp of oil slightly brown.
- Add ginger garlic paste and fry further for 3 minutes. Add red chili powder and coriander powder and combine well.
- Blend the tomatoes,add the tomato paste and let it cook for 5-6 min on medium heat. Add the spinach paste and let it cook further for another 4-5 minute.
- Add the fried cottage cheese(paneer) cubes and combine. Cook covered on low heat for 3 minute Add the spinach water and salt and cook on medium heat for 10-12 minute.
- Add heavy cream, garam masala powder and chopped cilantro and mix well.
- Reduce flame, cover and cook for 2 mts.
- Serve hot with flat breads or white rice.
PALAK PANEER
This is a very different version of the original palak Paneer. And this tastes way better than the original. Do try this out��
Provided by udita
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a pressure cooker or in a pot with some water , boil spinach, coriander leaves, cubed vegetables, green chilli, garlic and ginger, till done.
- Remove and let it cool.
- Once the vegetables are at room temperature blend the vegetables along with the liquid into a smooth puree.
- In a thick bottomed pot heat the oil and saute the sliced onions till they turn golden brown
- Now reduce the heat and add all the powders and salt. Stir for half a minute.
- Pour the pureed spinach mix into this and let the mixture boil.
- Cook till the sauce is thick enough. When ithe isn't runny or too thick.
- Now add the kasoori methi crushed in between your palms. And also the cream. After adding the cream, avoid anymore boiling.
- Check for seasonin. You may adjust the taste by adding a few drops of lemon juice and /or a few grains of sugar.
- Serve piping hot with any Indian bread or rice items.
Nutrition Facts : Calories 114.1, Fat 7.3, SaturatedFat 1, Sodium 39.7, Carbohydrate 11.6, Fiber 3.1, Sugar 4.8, Protein 2.7
More about "cottage cheese in spinach gravy palak paneer recipes"
PALAK PANEER RECIPE | SPINACH PANEER RECIPE - SWASTHI'S RECIPES
Heat half tablespoon oil in a pan. Saute green chilies, cashews and spinach for 3 to 4 mins until the leaves wilt off thoroughly & raw smell of spinach has gone away. [OR another option is to blanch the palak in 4 cups of hot water …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
PALAK PANEER RECIPE | RESTAURANT STYLE AND HOMESTYLE …
Simmer the gravy for 6 to 7 minutes or more until the palak puree is cooked. Season with salt as required. The gravy will have thickened by now. 21. Stir and add ¼ to ½ teaspoon garam masala powder. Assemble Palak Paneer …
From vegrecipesofindia.com
From vegrecipesofindia.com
PALAK PANEER ~ COTTAGE CHEESE IN A SPINACH GRAVY - RUCHIK RANDHAP
1 " ginger roughly chopped 1 teaspoon lime juice plus extra if required Instructions Place the paneer cubes in a bowl of boiling water and a little salt. Cover and keep aside for 10 …
From ruchikrandhap.com
Reviews 1Servings 4Cuisine North IndianCategory Main Course
From ruchikrandhap.com
Reviews 1Servings 4Cuisine North IndianCategory Main Course
- Place the paneer cubes in a bowl of boiling water and a little salt. Cover and keep aside for 10 minutes. This will make the paneer soft.
- Wash the palak leaves in 2-3 changes of water and place in a bowl. Pour freshly boiled water over them and cover the bowl for 2 minutes. Then drain and transfer the leaves into another bowl of cold water (you can add a few ice cubes to the water). See notes
- Drain excess water from the blanched leaves and grind them to a smooth paste along with the coriander (optional), green chillies, ginger & lime juice. Keep aside.
- Heat oil or ghee in a wok/kadai and fry the cumin seeds on a medim-low heat for a few seconds before adding the minced garlic. Fry for half a minute and add the chopped onions.
PALAK PANEER (COTTAGE CHEESE IN SPINACH GRAVY) - DITTLES COOKS
For palak (spinach) puree: 250 gms of frozen spinach . 3 cups of water, for blanching. ½ tsp salt. 3 cups of cold water, for ice bath. 2 cloves of garlic. 1 inch ginger. For the cooking: 200 gms paneer, cubed . 2 tbsp oil or ghee. ½ tsp cumin seeds. 1 bay leaf. 1 medium onion, finely chopped. 4 cloves of garlic, mashed or finely chopped. 1 ...
From dittlescooks.com
Estimated Reading Time 2 mins
From dittlescooks.com
Estimated Reading Time 2 mins
PALAK PANEER RECIPE | COTTAGE CHEESE IN SPINACH GRAVY
1 inch Cinnamon Stick (Dalchini) 2 tablespoons Fresh cream 1 tablespoon Butter (Salted) How to make Palak Paneer Recipe | Cottage Cheese In Spinach Gravy To begin making the Palak Paneer Recipe, first pick the palak leaves and wash them thrice. Chop the washed leaves and keep them aside.
From archanaskitchen.com
4.9/5
From archanaskitchen.com
4.9/5
PALAK PANEER (SPINACH AND COTTAGE CHEESE) - THE SPRUCE EATS
Ingredients 1 pound ( 500 grams) paneer 2 medium-sized bunches ( 1 pound or 500 grams) of spinach fresh 1/2 bunch ( 1/4 pound or 125 grams) fresh fenugreek leaves 4 tablespoons vegetable oil, or canola or sunflower oil 1 large onion, chopped fine 1 large tomato, diced 2 teaspoons garlic paste 1 teaspoon ginger paste 2 teaspoons coriander powder
From thespruceeats.com
3.7/5 (65)Total Time 40 minsCategory Lunch, Side Dish, DinnerCalories 341 per serving
From thespruceeats.com
3.7/5 (65)Total Time 40 minsCategory Lunch, Side Dish, DinnerCalories 341 per serving
PALAK PANEER | COTTAGE CHEESE IN SPINACH GRAVY - YOUTUBE
Watch how to make Palak Paneer, a popular Indian main course recipe by Ruchi Bharani.Palak Paneer is a dish of North Indian origin consisting of palak (spina...
From youtube.com
From youtube.com
PALAK PANEER (COTTAGE CHEESE IN SPINACH GRAVY) - MADS' …
Ingredients 250 gm spinach 200 gm paneer (cottage cheese) 1 bay leaf 1 medium onion finely chopped 1 tbsp garlic finely chopped 1 tbsp ginger finely chopped 1-2 green chillies chopped 2 tomatoes pureed 1 tsp red chillies powder 1 tsp cumin powder (jeera) 1 tsp coriander powder (dhania) 1 tsp garam masala 2 tsp dry fenugreek leaves (kasoori methi)
From madscookhouse.com
From madscookhouse.com
RECIPE OF FAVORITE SPINACH PANEER GRAVY - WWW.VERBIERGPS.COM
Spinach paneer gravy. I would prefer to sauté the. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat Here are a few other Paneer gravy recipes that might interest you Palak Paneer – paneer in spinach curry. Malai Kofta – fried paneer dumplings in gravy.
From verbiergps.com
From verbiergps.com
SPINACH AND COTTAGE CHEESE GRAVY - PALAK PANEER
2 Bundle Spinach or 250 grams (weigh before washing!) 1 green Chili; 100 milliliter water; 1 small Onion; 2 Tablespoon Oil; 1 Tablespoon Garlic Paste; 1 flat Teaspoon Cumin Powder
From mealplannerpro.com
From mealplannerpro.com
PALAK PANEER RECIPE SWASTHI - THERESCIPES.INFO
spinach, baby spinach, green chili, fennel seeds,.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
PALAK PANEER (COTTAGE CHEESE IN SPINACH CURRY) RECIPE STEP BY …
Anugya May 5, 2017, 1:19 pm All Indian Food Recipes / Cheese / Cottage Cheese recipes / Palak recipes / Paneer recipes / Spinach recipes Anugya Indian Food Blogger
From indianfoodrecipes.net
From indianfoodrecipes.net
PALAK PANEER | COTTAGE CHEESE IN SPINACH GRAVY - THE TERRACE …
After 2-3 min of boiling, remove spinach from boiling water and immediately put it in to ice cold water. Leave the spinach in the water for a minute. This will help stop further cooking of spinach. Strain the spinach after cooling it for a minute.
From theterracekitchen.in
From theterracekitchen.in
CREAMY PALAK PANEER | COTTAGE CHEESE IN A CREAMY SPINACH GRAVY
Paneer or Cottage Cheese – 250 gms Fresh Palak or Spinach – 2 Large Bunches Tomato – 2 Large Onion – 1 Large Whole Cashews – 10 Ginger-Garlic Paste – 1 tsp Green Chillies – 3 or 4 Garam Masala Powder – 3/4 tsp Red Chilli Powder – 1/2 tsp (optional) Turmeric – 1/4 tsp Ghee or Oil – 2 tbsp Salt to Taste Method to Make Creamy Palak Paneer
From aahaaramonline.com
From aahaaramonline.com
PALAK PANEER(COTTAGE CHEESE IN SPINACH GRAVY) - INSPIRED-RECIPES
Fresh, homemade and mostly healthy recipes for your everyday breakfast, lunch or dinner. Video recipes and easy to follow instructions. Video recipes and easy to follow instructions. Inspired-recipes
From inspired-recipes.com
From inspired-recipes.com
PALAK PANEER RECIPE | HOW TO MAKE EASY PALAK PANEER | COTTAGE …
Learn How To Make Easy Palak Paneer Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Cottage Cheese In Spinach Gravy at home and s...
From youtube.com
From youtube.com
PALAK PANEER (SPINACH & COTTAGE CHEESE) – TASTY SPICY DELISH
350 gms Palak (Spinach) 200 gms Paneer cubes (Cottage cheese) 1 medium onion chopped 1-2 green chillies chopped 3 garlic cloves chopped 1/2 inch ginger chopped 10 cashews 1 tbsp butter 1 tbsp oil 2 tbsp ghee 1 tsp cumin seeds 1/2 tsp cumin powder 1/4 tsp garam masala 1 tsp lemon juice 2 -3 tbsp thick cream 1/2 cup whey (see notes for alternatives)
From tastyspicydelish.com
From tastyspicydelish.com
COTTAGE CHEESE SPINACH RECIPE | PALAK PANEER | GUNJAN VEG RECIPES
Palak Paneer is a main course dish of North Indian Cuisine. Its cottage cheese/paneer cooked in spinach gravy. Ingredients: 250 g Spinach. 1/4 Cup water for boiling Spinach. 1-2 tsp ghee/oil. 2 medium sized Onion. 3-4 cloves Garlic crushed . 200g Paneer . 1 tablespoon oil/ butter for frying paneer. 1/4 teaspoon Garam Masala . 1/4 teaspoon Red ...
From gunjanvegrecipes.com
From gunjanvegrecipes.com
INSTANT POT PALAK PANEER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
PALAK PANEER | SPINACH AND COTTAGE CHEESE GRAVY - PALATE'S DESIRE
To this add palak puree mix well and add ½ cup of water. Add salt to taste and paneer cubes. Mix well everything, cover lid and cook for 5 minutes. Now regulate heat to simmer, add ¼ teaspoon garam masala powder and fresh cream. Mix well everything and turn off the stove. Add lemon juice mix well and serve with Roti.
From palatesdesire.com
From palatesdesire.com
COTTAGE CHEESE IN SPINACH GRAVY PALAK PANEER
We hope you got benefit from reading it, now let’s go back to cottage cheese in spinach gravy palak paneer recipe. You can cook cottage cheese in spinach gravy palak paneer using 15 ingredients and 10 steps. Here is how you cook that. The ingredients needed to prepare Cottage Cheese In Spinach Gravy Palak Paneer: Get 1 cup Spinach; Take 1 cup ...
From recipescooking.info
From recipescooking.info
PALAK PANEER - COTTAGE CHEESE IN A SPINACH GRAVY
In a pan, bring water to a boil, then toss in the spinach leaves. Water should barely cover the leaves. Let cook for 3-4 minutes. You will notice the leaves will become a …
From easyyummycookery.com
From easyyummycookery.com
PALAK PANEER RECIPE | HOW TO MAKE PALAK PANEER - RACHNA …
Here is my Palak paneer recipe: Ingredients: 1 large bunch spinach leaves (250 gm.), thoroughly washed and cleaned (I put in the soft stems as well) 3 green chillies. Cottage cheese (Paneer) 400 gm. cubed. 6-7 Garlic cloves. 1 inch ginger chopped. 1 large onion sliced. 2 tomatoes sliced. ½ tsp. cumin seeds. 1 tsp. garam masala powder. Salt to ...
From rachnacooks.com
From rachnacooks.com
PALAK PANEER (COTTAGE CHEESE IN SPINACH GRAVY)
Blend the mixture in a blender to make an even thick spinach paste. Cut the paneer into small cubes. In a cooking pan heat the butter and fry the bay leaves and cumin seeds. Add the chopped onion. Add salt, black pepper powder. Add the paneer cubes and cooked spinach. Garnish with fresh cream. Serve hot with rice, naan or even fresh thick bread.
From nigella.com
From nigella.com
PALAK PANEER – INDIAN SPINACH CURRY WITH CHEESE - RECIPETIN EATS
Add garlic and ginger, cook for 2 minutes. Add the tomato and chilli, cook for 3 minutes on a medium heat. Add spinach: Add about 1/3 of the spinach – or as much as you can handle in the pot (!) – and stir until wilted. Then add more spinach along with the water, cook again until wilted.
From recipetineats.com
From recipetineats.com
PALAK PANEER (COTTAGE CHEESE IN SPINACH GRAVY)
Bleand it like powder Heat oil in same pan , add turmeric powder,red chilli powder, coriander powder & cumin powder Fry it for 20-30 seconds , add the prepared paste Keep stirring cover the pan & cook it for 2-3 min on medium flame Add fresh cream & paneer cubes , mix it well in gravy Add garam masala powder & salt to taste Add cashew powder & kasuri methi powder Mix well …
From secretindianrecipe.com
From secretindianrecipe.com
PALAK PANEER ( COTTAGE CHEESE IN SPINACH GRAVY) - WELCOME TO …
Ingredients: · Paneer (cottage cheese) cut into blocks -2 cups · Finely chopped onions- 1 cup · Green chillies-1 · Grated ginger- 1-inch piece · Garlic-2 cloves · Cumin seeds- ½ teaspoon. · Turmeric (haldi) powder-1 teaspoon · Oil-2 tbsp · Ghee-1 tbsp · Salt to taste · Palak (Spinach)-5 cups · ½ teaspoon garam masala · ½ teaspoon kasuri methi
From tadkatime.com
From tadkatime.com
SPINACH AND COTTAGE CHEESE BAKE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
PALAK PANEER OR COTTAGE CHEESE IN SPINACH GRAVY – MAGIC INGREDIENT
Palak paneer or Cottage cheese in spinach gravy Posted by Magic Ingredient Palak or spinach gravy with paneer is a popular Indian dish. It is vegetarian and loved by all in the subcontinent. There are numerous versions of this dish with cottage cheese, chicken, and even potatoes or chickpeas.
From mymagicingredient.com
From mymagicingredient.com
PALAK PANEER/ SPINACH GRAVY WITH COTTAGE CHEESE RECIPE
Then add them to a nice aromatic tempering, adding paneer and cream in the end, to add to the deliciousness of the dish. Also the cream helps to cut down the bitterness in spinach.In India, at home my mum uses homemade malai, but here in UK , I usually do not have homemade Malai handy, I use clotted cream or even fresh cream available in superstores.
From frombowltosoul.com
From frombowltosoul.com
PALAK PANEER - SPINACH AND INDIAN COTTAGE CHEESE CURRY
Skip it if you are using fresh paneer. Once soft cut in to cubes and keep soaked until ready to use. In a vessel heat water and when it comes to a boil add the spinach leaves. In couple of minutes the spinach leaves will wilt and shrink in size. Add ½ teaspoon salt and sugar and mix and cook for couple of minutes more.
From shwetainthekitchen.com
From shwetainthekitchen.com
PALAK PANEER RECIPE | SPINACH AND COTTAGE CHEESE RECIPE BY THE …
#TheChefs #PalakPaneerRecipe #SpinachandCottageCheese #palakpaneerrecipepalak paneer recipeSpinach and Cottage Cheese RecipeHow To Make palak paneerpalak pan...
From youtube.com
From youtube.com
PALAK PANEER(COTTAGE CHEESE IN SPINACH GRAVY) – THEORANGEBOWLS
Palak Paneer or Cottage cheese in spinach gravy is delicious and surprisingly easy to cook. This is a traditional North Indian dish, variations of the recipe can be found all over the county and even outside of India. It's one of the most recognized India dish and easily available in Indian restaurants in India and abroad. Its easy…
From theorangebowls.wordpress.com
From theorangebowls.wordpress.com
PALAK PANEER / SAAG PANEER - INSTANT POT / STOVETOP - SPICE CRAVINGS
Sliced onion and green chili go in next, sauté for a minute. Add salt, spices and stir well. Then, add ¾ cup water, stir, cover the pan and cook for about 5-7 minutes on medium heat. Open the lid and add ½ bag of baby spinach and stir to wilt, about 2 minutes. Add the remaining spinach and wilt for around 2 minutes.
From spicecravings.com
From spicecravings.com
PALAK PANEER/ COTTAGE CHEESE RESTAURANT STYLE - FOODY INDIAN MOM
After 6 minutes add oil butter tossed paneer cubes in a spinach gravy and cook it for 2-3 minutes so that the panner absorbs the flavour of Spinach gravy. Creamy Palak Paneer is ready to serve. Serve hot palak paneer with butter Naan or tandoori Roti and Jeera Rice.While serving add 1 tsp of butter in each bowl.
From foodyindianmom.com
From foodyindianmom.com
PALAK PANEER RECIPE | INDIAN COTTAGE CHEESE IN SPINACH GRAVY
Heat 8-10 cups of water in a large vessel. Once water starts boiling, add spinach leaves. Boil for for 4-5 minutes. Remove water and run the spinach through cold water or add ice cubes. Add blanched spinach in a blender with green chilies. Blend into a smooth puree. Heat oil and butter in a pan. Crackle cumin seeds.
From ahappytreat.com
From ahappytreat.com
PALAK PANEER (INDIAN COTTAGE CHEESE IN SPINACH GRAVY)
1 Cup Paneer cut into cubes (Click for recipe) 1 Big spinach bunch or 1-1.5 cups of Palak Puree 1 small onion 2 medium size tomatoes 1-2 garlic clove 1/4 inch ginger 1 tsp cumin seeds 1/2 tsp mustard seeds 1 Bay leaf a pinch of asafoetida 1/2 inch Cinnamon salt to taste 1-2 cups of water 2 tablespoon oil
From cookwithrenu.com
From cookwithrenu.com
PALAK PANEER RECIPE| HOW TO MAKE PALAK PANEER| COTTAGE CHEESE
Heat a kadhai with 2 tsp desi ghee on medium to low heat. 2. Add hing, cumin seeds and saute them on medium to low heat until jeera gets roasted. 3. Add 2 finely chopped onions and stir continuously till its color changes into light brown. 4. Add paste of tomato, ginger, chili, and then saute. 5.
From wowfoodrecipe.com
From wowfoodrecipe.com
PALAK PANEER - SPINACH AND INDIAN COTTAGE CHEESE GRAVY
Add spinach leaves to it and boil for 1 minute. Turn off the heat and let the spinach stay there for 1-2 minutes. Drain the excess water from the spinach with a slotted spoon. Reserve this spinach stock for the curry. Put ice cubes and water in a large bowl. Now add the blanched spinach leaves to ice water.
From mygingergarlickitchen.com
From mygingergarlickitchen.com
PALAK PANEER/NORTH INDIAN STYLE SPINACH GRAVY WITH COTTAGE …
Palak Paneer Is like a quintessential dish for any North Indian Household. It holds a special reputation as a party dish in a regular household, and so do I remember It has been made when mom expected guests or when we had a celebration at home. Palak Paneer is a dish which is made several […]
From milesnmeals.com
From milesnmeals.com
PALAK PANEER RECIPE LEARN HOW TO MAKE THIS FUSION OF COTTAGE …
Here is our version of the most requested punjabi recipe, Palak Paneer. Its hard to resist this simple yet delicious dish. #HappyCookingToYou #Recipe #Foo...
From youtube.com
From youtube.com
#60-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #side-dishes #asian #indian #vegetarian #dietary #number-of-servings
You'll also love
