SUPER SIMPLE CROCK POT ROAST
I got this recipe from a family friend. It is so simple that my 12 y.o. son will throw it together for me without complaining! Feel free to use any beef or pork roast you prefer. I have been known to use a chuck roast and a pork roast at the same time.
Provided by AshK5246
Categories Stew
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1st 3 ingredients in crock pot and cook on low for 7 hours or high for 4.5 hours.
- 45 minutes before serving add last 2 indgredients. The smaller your diced veggies the faster you can serve.
SIMPLE PERFECT POT ROAST
This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to put it in the oven before we went to church, and then served it with hot rolls and a crisp salad.
Provided by PanNan
Categories Roast Beef
Time 5h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position and heat oven to 300°F.
- Thoroughly pat roast dry with paper towels; sprinkle generously with salt and pepper.
- Heat oil in large heavy-bottomed Dutch oven over medium high heat until shimmering but not smoking.
- Brown roast thoroughly on all sides, reducing heat if fat begins to smoke, 8- 10 minutes.
- Transfer roast to a large plate; set aside.
- Reduce heat to medium; add onion, carrot, and celery to pot and cook, stirring occasionally, until beginning to brown, 6- 8 minutes.
- Add garlic and sugar; cook until fragrant, about 30 seconds.
- Add chicken and beef broths and thyme, scraping bottom of pan with wooden spoon to loosen browned bits.
- Return roast and any accumulated juices to pot; add enough water to come halfway up sides of roast.
- Bring liquid to simmer over medium heat, then cover tightly and transfer pot to oven.
- Cook, turning roast every 30 minutes until fully tender and meat fork slips in and out of meat very easily (3 1/2- 4 hours).
- Transfer roast to carving board, tent with foil to keep warm.
- Allow liquid in pot to settle about 5 minutes, then use wide spoon to skim fat off surface; discard thyme sprig.
- Boil over high heat until reduced to about 1 1/2 cups, about 8 minutes.
- Add red wine and reduce again to 1 1/2 cups, about 2 minutes.
- Season to taste with salt and pepper.
- Cut meat into 1/2 inch slices, or pull apart in pieces; transfer meat to warmed serving platter and pour about 1/2 cup sauce over meat.
- Serve, passing remaining sauce.
- Note: Can add small red potatoes and sliced carrots and/or parsnips about 45 minutes before roast is finished.
SUPER SIMPLE POT ROAST
This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.
Provided by Shawn C
Categories Roast Beef
Time 6h5m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Place soups in crock pot and whisk together.
- Add remaining ingredients to crock pot.
- Cover and turn on high for 6-8 hours.
- Serve with rice or potatoes.
SLOW COOKER POT ROAST
Taking the time to make a smooth, thick gravy for this slow-cooked dinner is worth it. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency.
Provided by Food Network Kitchen
Categories main-dish
Time 8h50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
- Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
- Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
- Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.
EASY POT ROAST
This recipe is what a recipe should be. Good, simple, and inexpensive.
Provided by David R. Turner
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
- Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.
Nutrition Facts : Calories 550 calories, Carbohydrate 24.5 g, Cholesterol 130.8 mg, Fat 32 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 12.5 g, Sodium 432.7 mg, Sugar 2.5 g
EASIEST POT ROAST EVER
Easy Pot Roast made in the slow cooker.
Provided by Jennifer Miles
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g
SIMPLE BEEF POT ROAST
This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.
Provided by Chef John
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
- Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
- Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.
Nutrition Facts : Calories 506.9 calories, Carbohydrate 5.6 g, Cholesterol 140.6 mg, Fat 39.2 g, Fiber 1.5 g, Protein 31.7 g, SaturatedFat 16.8 g, Sodium 883.5 mg, Sugar 2.5 g
SUPER POT ROAST
I use this in my Aroma pot which I absolutely love! Recipes were previously on their website but I can no longer find them.
Provided by daytonajill
Categories Small Appliance
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Liberally sprinkle all sides of the roast with salt and pepper. Heat the Super Pot to 400 degrees and brown roast on both sides.
- Add wine, tomato paste, rosemary and enough stock to cover roast about halfway. Turn heat down to 200 degrees, cover and let cook for 2 ½ hours.
- Lift roast and add vegetables underneath and continue cooking until meat falls apart easily, about 30 minutes. Add remaining stock and extra water throughout the cooking process, if needed.
Nutrition Facts : Calories 361.6, Fat 12.2, SaturatedFat 5.4, Cholesterol 124.7, Sodium 1049.3, Carbohydrate 13.3, Fiber 2.7, Sugar 5.2, Protein 43.7
More about "super simple pot roast recipes"
HOW TO MAKE THE BEST POT ROAST! (STOVE TOP RECIPE!)
From chefsavvy.com
4.3/5 (7)Total Time 3 hrs 10 minsCategory Main CourseCalories 672 per serving
- Heat oil in a cast iron pot. When oil is hot and almost smoking add in roast and brown on all sides. 1-2 minutes on each side.
SUPER EASY AND SUPER TENDER 10-HOUR POT ROAST - EDIBLE …
From ediblecommunities.com
SIMPLE POT ROAST WITH VEGETABLES | I HEART RECIPES
From iheartrecipes.com
POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
OUR 20 BEST POT ROAST RECIPES | ALLRECIPES
From allrecipes.com
SIMPLE CROCK POT ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
30 BEST POT ROAST RECIPES | EASY CHUCK ROAST RECIPES - FOOD COM
From foodnetwork.com
Author By
SIMPLE POT ROAST RECIPE - {A COZY FAMILY FAVORITE}
From wildthistlekitchen.com
SUPER EASY POT ROAST - TASTYDONE
From tastydone.com
MAMA'S SLOW ROASTED POT ROAST - TENDER, EASY, DELICIOUS!
From amodernhomestead.com
SUPER EASY POT ROAST – YUMMY RECIPES
From onlywithus.net
SUPER SIMPLE POT ROAST - A WISE WIFE PRINTABLE RECIPES - GOOGLE
From sites.google.com
QUICK POT ROAST RECIPE | SUPER SIMPLE SLOW COOKER OR INSTANT POT …
From kitchenstewardship.com
SUPER EASY POT ROAST – FASTINHAND RECIPES
From fastinhand.com
MAKING SUPER TENDER POT ROAST | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
21 EASY POT ROAST RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY POT ROAST CROCK-POT RECIPE | TASTE OF HOME
From tasteofhome.com
SUPER EASY POT ROAST – RECIPES AND KITCHEN
From recipesandkitchen.com
MASTERCHEF AT HOME: THE ULTIMATE SUPER CRISPY GARLIC ROAST …
From lifehacker.com.au
EASY POT ROAST RECIPE (TENDER & DELISH) - SEANNA'S KITCHEN
From seannaskitchen.com
MELT IN YOUR MOUTH POT ROAST RECIPE - THE RECIPE CRITIC
From therecipecritic.com
BEST POT ROAST SEASONING (SUPER EASY, TASTY HOMEMADE SPICE …
From bakeitwithlove.com
EASY PEASY POT ROAST - EASY PEASY FOODIE
From easypeasyfoodie.com
SUPER EASY POT ROAST - RECIPES | COOKS.COM
From cooks.com
SAVORY & SIMPLE POT ROAST | RECIPE | KITCHEN STORIES
From kitchenstories.com
SUPER EASY POT ROAST - MY FOOD AND FAMILY
WHAT BEEF FOR POT ROAST - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
QUICK AND EASY POT ROAST RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SUPER SIMPLE POT ROAST RECIPE | WOV APP
From wov.app
SUPER EASY POT ROAST - FEEDNO
From feedno.com
EASY POT ROAST RECIPE (ONLY 5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
SUPER EASY POT ROAST | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
EASY FALL-APART POT ROAST (CROCK POT / SLOW COOKER) - THE FOOD …
From thefoodcharlatan.com
SUPER EASY POT ROAST RECIPE | MARKET STREET
From marketstreetunited.com
SUPER SIMPLE POT ROAST RECIPE - FOOD.COM
From pinterest.com
RECIPES FOR SUPER EASY POT ROAST WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
SUPER EASY POT ROAST - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PERFECTLY SIMPLE POT ROAST - LET THE BAKING BEGIN!
From letthebakingbegin.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #romantic #crock-pot-slow-cooker #dietary #meat #roast-beef #taste-mood #equipment
You'll also love