CRISPY FRIED CHICKEN
I experimented for many years before developing this recipe. It's bits and pieces of hints I had heard over the years. I have had many compliments on this chicken. Most of this recipe is dependant on your own taste. It's more a matter of preparation and cooking method!
Provided by Elaine O
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Take your cut up chicken pieces and skin them if you prefer. Put the flour in a large plastic bag (let the amount of chicken you are cooking dictate the amount of flour you use). Season the flour with paprika, salt and pepper to taste (paprika helps to brown the chicken).
- Dip chicken pieces in buttermilk then, a few at a time, put them in the bag with the flour, seal the bag and shake to coat well. Place the coated chicken on a cookie sheet or tray, and cover with a clean dish towel or waxed paper. LET SIT UNTIL THE FLOUR IS OF A PASTE-LIKE CONSISTENCY. THIS IS CRUCIAL!
- Fill a large skillet (cast iron is best) about 1/3 to 1/2 full with vegetable oil. Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy.
- Drain the fried chicken on paper towels. Depending on how much chicken you have, you may have to fry in a few shifts. Keep the finished chicken in a slightly warm oven while preparing the rest.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 29.5 g, Cholesterol 116.1 mg, Fat 21.8 g, Fiber 1.1 g, Protein 40.7 g, SaturatedFat 5.8 g, Sodium 140.1 mg, Sugar 1.6 g
MEGA CRISPY FRIED CHICKEN
This recipe yields jucy, succulent chicken covered in a crispy crust that is not at all greasy. There is almost as much crust as there is chicken! Using vegetable shortening rather than oil gives the crust a snappy crispness. Use some of the chicken bits, removed from the oil, to make my Cream Gravy recipe!
Provided by GREG IN SAN DIEGO
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse and dry the chicken parts with paper towels.
- Sprinkle the chicken parts generously with salt and pepper.
- Whisk thoroughly in a medium bowl the 2 eggs, 1/2 cup milk and the 1 t. salt.
- Mix together on a plate: flour, 2 t. salt and 2 t. black pepper.
- Heat the shortening in a deep, heavy pot or deep-fat fryer to 350 degrees.
- Toss the breast meat pieces in the flour mixture and then moisten thoroughly in the egg mixture. Lift each piece out of the egg mixture, letting the excess drip off.
- Roll in the flour mixture again until completely coated. Sprinkle each piece with paprika.
- Then immerse into the hot oil. Fry for about 15 minutes or until cooked "through," turning the pieces several times.
- Remove the pieces to a baking sheet lined with brown paper bag or paper towels. Hold in a warm oven.
- Repeat the process with the thighs and drumsticks, frying those pieces for about 20 minutes.
CHINESE CRISPY FRIED CHICKEN
Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the white meat is relatively soft. The dish often served with side dishes of pepper salt.
Provided by foodart
Categories Chicken
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash the chicken inside and out and dry with paper towels. Stuff the ginger, green onion and 1 teaspoon of salt inside the chicken and turn chicken over on it back and brush with Shao Hsing wine season with half of the salt and turn over breast side up and repeat this step. Place the chicken on a round dish and let stand for an hour.
- In a large stockpot add in the chicken and fill with water and place over a high heat and bring to a rolling boil for 5 minutes and cover and turn off the heat. Do not open the cover for the next 45 minutes. Remove the chicken from the pot and place into an ice water bath to cool the chicken for an hour and pat dry with paper towel inside and out.
- When the chicken is cool place onto a cutting broad with a clever slice the chicken in half.
- In a large wok add oil and heat to 350° and with care place into one half of the chicken and deep fry to a golden brown and place onto a rack and repeat this step. Let the chicken set for 15 minutes and then cut up the chicken Chinese style and place the chicken pieces on a serving platter and top with green onion and parsley. Serve with pepper salt in a small dish on the side.
- Place salt, peppercorns and white pepper in wok over medium heat, swirling wok for 2 to 3 minutes. Let cool.
Nutrition Facts : Calories 532, Fat 38.7, SaturatedFat 11.1, Cholesterol 178.2, Sodium 5594.2, Carbohydrate 1.1, Fiber 0.4, Sugar 0.3, Protein 42.1
CRISPY FRIED CHICKEN
Steps:
- Season the chicken pieces with Essence. Pour 2 cups of the buttermilk over the chicken and cover with plastic wrap. Place the chicken in the refrigerator and marinate for 1 hour.
- Heat the oil in a large cast iron skillet. Remove the chicken from the refrigerator and drain. Season the flour with Essence. In a shallow bowl, whisk the eggs with the remaining buttermilk. Dredge each piece of chicken in the seasoned flour. Dip each piece of chicken in the egg wash, letting the excess drip off. Dredge the chicken pieces back in the seasoned flour, coating each piece of the chicken completely. Carefully lay the chicken in the hot oil. Fry the chicken for 4 to 6 minutes on each side, or until golden brown and the juices run clear. Remove the chicken from the oil and drain on a paper-lined plate. Season the chicken with salt and pepper.
- Combine all ingredients thoroughly.
CRISPY UN-FRIED CHICKEN
Provided by Valerie Bertinelli
Categories main-dish
Time 2h
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the buttermilk, hot sauce and 1 teaspoon each of the garlic powder, onion powder and salt. Add the chicken and toss to coat. Refrigerate for at least 1 hour and up to overnight.
- Preheat the oven to 425 degrees F.
- Put the breadcrumbs, paprika, cayenne and the remaining teaspoon garlic powder, onion powder and salt in a large resealable plastic bag; shake to combine. Remove the chicken from the brine and add it to the bag. Seal the bag and shake vigorously to coat the chicken.
- Line a baking sheet with a rack and spray well with nonstick spray. Arrange the chicken on the rack, skin-side up, and spray the chicken very generously.
- Bake until the chicken is golden brown and cooked through, about 40 minutes.
CRISPY FRIED CHICKEN
If you love Southern fried chicken you'll be amazed with this healthy makeover- some clever swaps mean taste isn't compromised
Provided by Angela Nilsen
Categories Main course
Time 35m
Number Of Ingredients 11
Steps:
- Pour the buttermilk into a wide shallow dish and stir in the garlic. Slice the chicken into chunky slices, about 9.5cm long x 3-4cm wide. Lay the chicken in the dish and turn it over in the buttermilk so it is well coated. Leave in the fridge for 1-2 hrs, or preferably overnight.
- Meanwhile, heat a large, non-stick frying pan and tip in the panko crumbs and flour. Toast them in the pan for 2-3 mins, stirring regularly so they brown evenly and don't burn. Tip the crumb mix into a bowl and stir in the paprika, mustard, thyme, chilli powder, pepper and a pinch of fine sea salt. Set aside.
- When ready to cook, heat oven to 230C/210C fan/gas 8. Line a baking tin with foil and sit a wire rack (preferably non-stick) on top. Transfer half the crumb mix to a medium-large plastic bag. Lift half the chicken from the buttermilk, leaving the marinade clinging to it. Transfer it to the bag of seasoned crumbs. Seal the end of the bag and give it a good shake so the chicken gets well covered (you could do all the crumbs and chicken together if you prefer, but it's easier to coat evenly in 2 batches).
- Remove the chicken from the bag. Heat 1 tbsp of the oil in a large, non-stick frying pan, then add the chicken pieces and fry for 1½ mins without moving them. Turn the chicken over, pour in another ½ tbsp of the oil to cover the base of the pan and fry for 1 min more, so both sides are becoming golden. Using tongs, transfer to the wire rack. Repeat with the remaining seasoned crumbs, oil and chicken.
- Bake all the chicken on the rack for 15 mins until cooked and crisp, then serve with the Crunchy coleslaw (see 'Goes well with', below right).
Nutrition Facts : Calories 319 calories, Fat 10.5 grams fat, SaturatedFat 1.1 grams saturated fat, Carbohydrate 18.6 grams carbohydrates, Sugar 2.2 grams sugar, Fiber 0.8 grams fiber, Protein 37.1 grams protein, Sodium 0.7 milligram of sodium
More about "crispy fried chicken recipes"
FRIED CHICKEN: RECIPES FOR THE CRISPY, CRUNCHY, COMFORT-FOOD …
From amazon.ca
Reviews 80Format HardcoverAuthor Rebecca Lang
BEST EXTRA-CRISPY FRIED CHICKEN RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.9/5 (16)Category Chicken,Dinner,Fry,Main,PoultryServings 8
BEST CRISPY FRIED CHICKEN RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
CRISPY FRIED CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
CHICKENJOY - BEST FRIED & CRISPY CHICKEN NEAR YOU! | JOLLIBEE USA
From jollibeefoods.com
EAT ANYWHERE - CRISPY FRIED CHICKEN | FACEBOOK
From facebook.com
THE ORIGINAL KFC CRISPY FRIED CHICKEN RECIPE - THEFOODXP
From thefoodxp.com
BUTTERMILK FRIED CRISPY CHICKEN BURGER - GIRL HEART FOOD® IN 2022 …
From pinterest.ca
CRISPY FRIED CHICKEN | FOODTALK
From foodtalkdaily.com
FRIED CHICKEN PNG IMAGES, GRILL, CRISPY FRIED CHICKEN, FOOD, LEGS …
From freepnglogos.com
EXTRA CRISPY FRIED CHICKEN - FOOD FUSION
From foodfusion.com
BEST SPICY CHICKEN SANDWICHES IN FAST FOOD, RANKED - THRILLIST
From thrillist.com
HOMEMADE CRISPY FRIED CHICKEN - WHAT’S YOUR FOOD STORY?
From whatsyourfoodstory.ca
CRISPY BUTTERMILK FRIED CHICKEN - THE SPRUCE EATS
From thespruceeats.com
REVIEWS - CRISPY FRIED CHICKEN WITH SAMBAL
From asianfoodnetwork.com
EASY FRIED CHICKEN THIGHS - CRISPY, JUICY AND DELICIOUS | PHOTOS
From photosandfood.ca
KARDEA BROWN'S CRISPY RICE CEREAL-COATED FRIED CHICKEN
From foodiebadge.com
EXTRA CRISPY KETO FRIED CHICKEN - KETOCONNECT
From ketoconnect.net
FRIED CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
6 BEST TIPS TO MAKING CRISPY, SOUTHERN FRIED CHICKEN AT HOME
From today.com
CRISPY FRIED CHICKEN TENDERS | HOW TO MAKE CRISPY CHICKEN TENDERS
From somuchfoodblog.com
LIST OF DEEP FRIED FOODS - WIKIPEDIA
From en.wikipedia.org
THE BEST BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE
From seriouseats.com
JOLLY CRISPY CHICKEN - BEST FRIED CHICKEN NEAR YOU! | JOLLIBEE CANADA
From ca.jollibeefoods.com
HOW TO MAKE THE CRISPIEST FRIED CHICKEN OF YOUR LIFE
From myrecipes.com
CRISPY FRIED CHICKEN RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PUREFOODS CRISPY FRIED CHICKEN - HOME
From facebook.com
OLD FASHIONED CRISPY FRIED CHICKEN WINGS | I HEART RECIPES
From iheartrecipes.com
CRISPY CRUNCHY FRIED CHICKEN - MRFOOD.COM
From mrfood.com
CRISPY FRIED CHICKEN - FOOD
From catchyfoods.com
TOP 10 FAST FOOD CHICKEN RESTAURANTS IN THE U.S. - TASTE OF HOME
From tasteofhome.com
BEST CRISPY UN-FRIED CHICKEN RECIPES | VALERIE'S HOME COOKING
From foodnetwork.ca
DELICIOUS CRISPY FRIED CHICKEN | BANGLADESHI STREET FOOD | MR FOOD …
From youtube.com
EXTRA CRISPY FRIED CHICKEN RECIPE - MRFOOD.COM
From mrfood.com
UNLOCKING CRISPY FRIED CHICKEN SECRETS | GUGA FOODS - YOUTUBE
From youtube.com
SUPER-CRISPY FRIED CHICKEN SANDWICH RECIPE | FOOD & WINE
From foodandwine.com
CRISPY CHICKEN POPS - SIMPLY DELICIOUS
From simply-delicious-food.com
SUPER CRISPY SMOKED FRIED CHICKEN {RECIPE} - FOOD FIDELITY
From foodfidelity.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS - I FOOD BLOGGER - MY …
From myrecipemagic.com
HERE'S KFC'S SECRET RECIPE TO EXTRA CRISPY FRIED CHICKEN
From tasteofhome.com
CRISPY FRIED CHICKEN ORANGE - HALAL FOOD | TAKEAWAY RESTAURANT
From crispyfriedonline.com
CRISPY BUTTERMILK FRIED CHICKEN RECIPE - GRACE PARISI
From foodandwine.com
#time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #easy #chicken #dietary #one-dish-meal #high-protein #high-in-something #meat #chicken-breasts #4-hours-or-less
You'll also love
Related Search