Cottagecheesefluff Recipes

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COTTAGE CHEESE FLUFF

Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.

Provided by Jamie

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 35m

Yield 6

Number Of Ingredients 3



Cottage Cheese Fluff image

Steps:

  • Place the cottage cheese in a food processor and blend until creamy. Whisk in the flavored gelatin powder, then fold in the thawed whipped topping. Refrigerate until serving.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 18.2 g, Cholesterol 4.8 mg, Fat 4.1 g, Protein 15.8 g, SaturatedFat 4.1 g, Sodium 518.9 mg, Sugar 8.9 g

3 cups low-fat cottage cheese
2 (0.3 ounce) packages sugar-free lemon flavored Jell-O® mix
1 (8 ounce) container lite frozen whipped topping, thawed

COTTAGE CHEESE FLUFF

Canned fruit and packaged gelatin are the convenient keys to this dish. It's not your ordinary salad. You can vary the flavor of gelatin or the type of fruits to suit your family's tastes.-Annette Self, Junction City, Ohio

Provided by Taste of Home

Categories     Desserts     Lunch

Time 5m

Yield 8 servings.

Number Of Ingredients 6



Cottage Cheese Fluff image

Steps:

  • In a large bowl, combine cottage cheese and gelatin powder. Stir in the oranges, pineapple and pecans if desired. Just before serving, fold in the whipped topping.

Nutrition Facts : Calories 120 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 16g carbohydrate, Fiber 5g protein.

1 cup 4% cottage cheese
1 package (3 ounces) gelatin flavor of your choice
1 can (11 ounces) mandarin oranges, drained
1 cup unsweetened crushed pineapple, drained
1/2 cup chopped pecans, optional
1 carton (8 ounces) frozen whipped topping, thawed

COTTAGE CHEESE BISCUITS

Provided by Food Network

Yield 18 biscuits

Number Of Ingredients 5



Cottage Cheese Biscuits image

Steps:

  • Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
  • Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.

2 cups all purpose flour
1/2 teaspoon coarse salt
1 tablespoon baking powder
5 tablespoons unsalted butter, cold, cut into ? inch pieces
1 16-oz. container low fat cottage cheese

COTTAGE CHEESE AND FRUIT DELIGHT

Make and share this Cottage Cheese and Fruit Delight recipe from Food.com.

Provided by jenny_aggie07

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Cottage Cheese and Fruit Delight image

Steps:

  • Drain juice from oranges, pineapple and peaches and place fruit in a small bowl.
  • Mix fruit together.
  • Top with cottage cheese.

Nutrition Facts : Calories 336.4, Fat 9.5, SaturatedFat 3.6, Cholesterol 35.7, Sodium 766.6, Carbohydrate 40.5, Fiber 3, Sugar 35.2, Protein 25

1 cup cottage cheese
1/4 cup mandarin orange
1/2 cup pineapple chunk
1/2 cup peach, diced

COTTAGE CHEESE FLUFF

Make and share this Cottage Cheese Fluff recipe from Food.com.

Provided by Kaarin

Categories     Gelatin

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6



Cottage Cheese Fluff image

Steps:

  • Mix the cottage cheese and jello powder in a small bowl.
  • Stir in oranges, pineapple and pecans, if desired.
  • Chill.
  • Just before serving fold in the whipped topping.

Nutrition Facts : Calories 199.6, Fat 8.7, SaturatedFat 7, Cholesterol 4.2, Sodium 171.7, Carbohydrate 27, Fiber 0.9, Sugar 24.4, Protein 5.2

1 cup small curd cottage cheese
1 (3 ounce) package Jello gelatin, flavor your choice
1 (11 ounce) can mandarin oranges, drained
1 cup crushed pineapple, unsweetened, drained
1/2 cup pecans, chopped (optional)
8 ounces frozen whipped topping, thawed

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