Cottagecheesetunacornrelishwrapsaustww5pts Recipes

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QUICK COTTAGE CHEESE

Provided by Alton Brown

Categories     side-dish

Time 50m

Yield about 2 cups

Number Of Ingredients 4



Quick Cottage Cheese image

Steps:

  • Pour the skim milk into a large saucepan and place over medium heat. Heat to 120 degrees F. Remove from the heat and gently pour in the vinegar. Stir slowly for 1 to 2 minutes. The curd will separate from the whey. Cover and allow to sit at room temperature for 30 minutes.
  • Pour the mixture into a colander lined with a tea towel and allow to sit and drain for 5 minutes. Gather up the edges of the cloth and rinse under cold water for 3 to 5 minutes or until the curd is completely cooled, squeezing and moving the mixture the whole time. Once cooled, squeeze as dry as possible and transfer to a mixing bowl. Add the salt and stir to combine, breaking up the curd into bite-size pieces as you go. If ready to serve immediately, stir in the half-and-half or heavy cream. If not, transfer to a sealable container and place in the refrigerator. Add the half and half or heavy cream just prior to serving.

1 gallon pasteurized skim milk
3/4 cup white vinegar
1 1/2 teaspoons kosher salt
1/2 cup half-and half-or heavy cream

COTTAGE POTATOES

My friend, Fran gave me this recipe and it is delicious. you can reduce the fat by using low or no fat sour cream and cheddar cheese. You can also eliminate the margarine and you can also use Pam to grease your pan.

Provided by Jane from Ohio

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6



Cottage Potatoes image

Steps:

  • Boil potatoes.
  • Peel and grate potatoes.
  • Preheat oven to 350 degrees.
  • Grease a 9x13 inch pan.
  • Layer ingredients in this order.
  • 1/2 of grated potates.
  • 1 cup sour cream.
  • 1 cup cheddar cheese.
  • 1/4 teaspoon salt.
  • 1/4 teaspoon pepper.
  • Repeat layers once more.
  • Drizzle 1/4 cup margarine over top.
  • Bake at 350 degrees for 45 minute.
  • or until hot.

6 large potatoes
2 cups sour cream
2 cups cheddar cheese
1/4 cup melted margarine
1/2 teaspoon salt
1/2 teaspoon pepper

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