Country Blueberry Dessert Recipes

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COUNTRY BLUEBERRY DESSERT

As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 9

Number Of Ingredients 8



Country Blueberry Dessert image

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
  • Pour frozen blueberries over batter; sprinkle with ginger.
  • Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

Nutrition Facts : Calories 160, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 22 g, TransFat 0 g

1 cup Gold Medal™ all-purpose flour
3/4 cup sugar
3/4 cup fat-free (skim) milk
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter, melted
2 bags (8 oz each) Cascadian Farm™ frozen organic blueberries
2 teaspoons finely chopped crystallized ginger, if desired

COUNTRY BLUEBERRY PIE

Provided by Food Network

Categories     dessert

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 15



Country Blueberry Pie image

Steps:

  • Filling: Combine sugar, cornstarch, cinnamon and water. Add to a saucepan and heat rapidly until thickened. Set aside to cool as you prepare the pastry. Once cooled add the berries and lemon juice.
  • Preheat oven to 425 degrees F.
  • Combine flour, sugar and salt. Cut in shortening. Whisk together egg, water and vinegar. Add to flour mixture tossing lightly with a fork. Turn out onto a lightly floured cutting board and using your hands combine dough. Separate into 2 single crusts. Line the bottom of a pie plate with 1 of the crusts.
  • Pour filling into dough lined pie pan, and sprinkle the lemon juice over the filling. Adjust top crust, cut vents and flute rim. Sprinkle top lightly with sugar. Place pie onto a baking sheet and into the oven for 20 minutes. Reduce heat to 350 degrees F and bake for an additional 20 to 25 minutes. Allow to cool, cut and enjoy!

3/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/2 cup water
3 cups blueberries
1 tablespoon fresh lemon juice
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
3/4 cup shortening
1 egg
2 tablespoons water
1/2 tablespoon vinegar
Flour, for dusting
Sugar, for sprinkling on top

COUNTRY BLUEBERRY DESSERT

This recipe came from Eating Well. I would make one change however and only use half the amount of blueberries suggested. I have also made this with frozen peaches and it was really good too. It is really easy, versatile and healthy! Can't beat it!

Provided by Kelly0412

Categories     Dessert

Time 1h10m

Yield 9 peices, 9 serving(s)

Number Of Ingredients 8



Country Blueberry Dessert image

Steps:

  • Heat oven to 350°F Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
  • Pour frozen blueberries over batter; sprinkle with ginger.
  • Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

Nutrition Facts : Calories 163.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 166.1, Carbohydrate 36, Fiber 1.6, Sugar 22.8, Protein 2.5

1 cup Gold Medal all-purpose flour
3/4 cup sugar
3/4 cup nonfat milk (skim)
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon butter, melted
2 (8 ounce) bags blueberries, frozen
2 teaspoons crystallized ginger, finely chopped

BLUEBERRY DESSERT

I found this in a Taste of Home Country Cooking Book. What a treat for everyone. I use peaches, strawberries--any fruit I have. Great with ice cream, too.

Provided by Ann Arber

Categories     Dessert

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12



Blueberry Dessert image

Steps:

  • Put berries in greased 8" square pan.
  • Dribble juice over, and sprinkle with cinnamon Cream sugar and butter Add dry ingredients and milk.
  • Mix til smooth.
  • Spread over berries.
  • Combine sugar and cornstarch.
  • Sprinkle over batter.
  • Pour boiling water carefully over.
  • Bake 45-60 minutes at 350° till browned.
  • Can be halved in a loaf pan.

Nutrition Facts : Calories 335.8, Fat 6.8, SaturatedFat 1.7, Cholesterol 2.9, Sodium 236.6, Carbohydrate 67.6, Fiber 1.9, Sugar 46.7, Protein 3.3

2 cups blueberries (or other berries)
1/2 lemon, juice of
1/2 teaspoon cinnamon
3/4 cup sugar
3 tablespoons margarine
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/2 cup sugar
1 tablespoon cornstarch
1 cup boiling water

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