Fresh Fruit Sushi Recipe By Tasty
FRESH FRUIT SUSHI RECIPE BY TASTY
Here's what you need: short grain rice, water, sugar, salt, coconut milk, vanilla, pineapple, strawberry, mango, kiwi, blackberry, raspberry
Provided by Tasty
Categories Snacks
Yield 20 pieces
Number Of Ingredients 12
Steps:
- In a medium pot combine the rice, water, sugar and salt. Cook on low heat for about 20 minutes or until all the rice absorbs the water.
- Add the coconut milk and vanilla. The mixture should be moldable. Cook a few minutes longer if it's too runny.
- Slice fruit of choice into long pieces.
- *Note: Use a potato peeler to shave thin slices off the mango.
- Lay a bamboo rolling pad on a counter top, and place a square of wax paper over top. Spread the rice about ½ inch (1 cm) thick over the paper into approximately a 7x5 inch (17x12 cm) rectangle.
- Toast a ¼ cup (25g) of coconut shreds for 3 minutes.
- Lay the fruit pieces on the rice, and roll up carefully. If rice sticks to the paper too much, try spreading it a little thicker.
- Coat the rolls with either the mango slices, or the toasted coconut.
- Slice each roll into 6 pieces.
- With the rest of the rice, roll into balls (like nigiri).
- Place thin slices of kiki or strawberries over top with half a blackberry on top to look like fish eggs.
- Blend ¼ cup (25 g) raspberries with ¼ cup (60 ml) water to make a dipping sauce.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
FRUIT SUSHI
Make and share this Fruit Sushi recipe from Food.com.
Provided by Sunnybrook
Categories Dessert
Time 30m
Yield 24 sushi rolls
Number Of Ingredients 3
Steps:
- Unroll one of the fruit rollups. Cut into 3 inch sections.
- Peel the fruit roll off the paper and put back on. It helps when rolling it up later.
- Smoosh the coconut in a line down the fruit roll. Starting at the edge and leaving the last 1/2" empty.
- Place the pineapple about 1" in from the end of the fruit roll that you started the coconut at. The diameter of the pineapple section should be about a 1/4" thick.
- Start rolling the fruit roll around the pineapple and coconut. Wet the empty end of the fruit roll with a little bit of water and press it onto the section of rolled up fruit roll.
- I kind of smoosh the open ends to make it a bit compact.
Nutrition Facts : Calories 19.4, Fat 1.4, SaturatedFat 1.2, Sodium 10.2, Carbohydrate 1.9, Fiber 0.2, Sugar 1.7, Protein 0.1
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