Pollo Asado Recipes
POLLO ASADO
This is my family's recipe for grilled chicken, mexican-style. It is very similar to what you would get at El Pollo Loco fast food restaurants - although we were eating this way before they ever existed! Achiote powder should be available in most grocery stores' mexican spice section, but is easily found at mexican grocers or online. It imparts a subtle flavor that is definitely hispanic, and it also gives the chicken it's wonderful golden color. Prep time does not include marinating time. To cut calories, use skinless chicken, but it doesn't taste as good!
Provided by Jostlori
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breasts into two halves.
- Heat oil in small saucepan over medium high heat until very hot.
- While oil heats, mash cumin, salt, oregano, garlic and achiote powder into a paste with a mortar and pestle. Place the paste in a heat-proof bowl.
- Whisk hot oil into the garlic paste. Allow to cool slightly then add lime and orange juice, stirring well to combine.
- Pour marinade into a large ziploc bag, add chicken breast halves. Shake or knead to spread marinade throughout chicken.
- Refrigerate at least four hours to overnight.
- Grill over medium heat, turning, until chicken reaches internal temperature of 180 degrees.
- Place chicken on cutting board and let rest several minutes.
- Serve individually, or cut into bite sized pieces for making tacos or burritos.
Nutrition Facts : Calories 507.1, Fat 36, SaturatedFat 7.6, Cholesterol 123.7, Sodium 705, Carbohydrate 3.8, Fiber 0.2, Sugar 1.4, Protein 40.7
POLLO ASADO
Super easy and super good.
Provided by Jenny Egelhoff
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.6 calories, Carbohydrate 11.8 g, Cholesterol 67.2 mg, Fat 17.7 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 548.6 mg, Sugar 1.1 g
POLLO ASADO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h
Yield 16 servings
Number Of Ingredients 11
Steps:
- In a bowl, combine the olive oil, orange juice, lemon juice, lime juice, salt, pepper and garlic cloves. Whisk together.
- Place the chicken legs, juiced pieces of fruit and quartered onions in large plastic bags or a bowl. Pour the marinade over the top, tossing to combine. Cover with plastic wrap (if using bowl) or seal the bag up and marinate for at least 2 hours ... several hours is better. Toss a few times during the marinating process.
- Preheat a grill. Grill the chicken legs until cooked all the way through, turning occasionally so the chicken is cooked on all sides, 10 to 12 minutes.
- Separate the tortillas into 2 piles of 16, and then wrap each pile in foil and warm over the grill for 10 to 15 minutes.
- Serve the chicken legs with the warm tortillas, pico de gallo, refried beans and chipotle salsa.
MEXICAN POLLO ASADO
Make and share this Mexican Pollo Asado recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Smash garlic cloves.
- Place all ingredients except chicken in blender.
- Pour over chicken breasts.
- Marinate 2 to 24 hours.
- Grill chicken breasts.
- Serve as desired.
More about "pollo asado recipes"
POLLO ASADO RECIPE | BON APPéTIT
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The Pollo Asado is the brand’s first new chicken dish in 29 years. Our hearts are full, knowing that our stomachs will soon be full with this delicious new Chipotle menu item. The Pollo Asado is made with fresh chicken, which is later grilled and seared on the plancha. The chicken is hand-chopped and is marinated with cilantro and freshly ...
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pollo asado marinade. The Pollo Asado Marinade is what makes this recipe with its bright citrus and rainbow of seasonings. The Pollo Asado is tangy from the orange and lime juice, nutty from the achiote, spicy from the chipotle pepper, earthy from the cumin and coriander, and smoky from the paprika with aromatic punches of onion and garlic to top it off.
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CHIPOTLE CANADA LAUNCHES POLLO ASADO FOR A LIMITED TIME ONLY
It’s all about chicken! Chipotle Mexican Grill has announced its newest addition to the team — Pollo Asado, available for a limited time. According to the chain, this is the “first chicken menu innovation” in its 29-year history. The chicken is grilled fresh and prepared daily, tumbled in a spice blend before being seared on the plancha.
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CHIPOTLE IS LAUNCHING NEW CHICKEN FOR THE FIRST TIME IN ...
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Pollo Asado joins Adobo Chicken on the line for a limited time, offering guests a fresh way to enjoy their favorite protein at Chipotle. $0 Delivery Fee Offer* To celebrate its latest menu addition, Chipotle is offering $0 delivery fees on all Pollo Asado orders placed through the Chipotle app and Chipotle.com from March 14 through March 20, 2022 in the U.S.
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From thepioneerwoman.com
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In a bowl, combine olive oil, orange juice, lemons, limes, salt, pepper, and garlic cloves, saving juiced fruit. Whisk together. Place chicken legs, juiced pieces of fruit, and quartered onions in large plastic bags or bowl. Pour marinade over the top, tossing to combine. Cover with plastic wrap (if using bowl) and marinate for at least two ...
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Pollo asado. Pollo asado is an authentic Mexican dish consisting of marinated grilled chicken that is usually seasoned with citrus juices and cumin. When the chicken is grilled, it is served in pieces and traditionally accompanied by warm, fresh tortillas and pico de gallo on the side. For best results, it is recommended to use achiote powder ...
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Pollo Asado is the actual full name of the place. It is sort of like a food truck that has found a permanent location. We ordered at the window of the truck and the smell of the grilled chicken that comes out of the window is enough to make you drool right there. Your order is assembled for you and it takes 15-20 minutes. On a busier day it ...
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POLLO ASADO RECIPE - GRILLING TIPS AND VIDEO | KEVIN IS ...
Heat oil in a skillet over medium-low heat. Add garlic, cumin, salt, pepper, oregano, and achiote paste (if using, See Note 1) and cook for several minutes, stirring. Remove from heat and allow to cool. Set aside. Add cooled achiote garlic mixture, orange juice and lime juice to a bowl and whisk to combine.
From keviniscooking.com
From keviniscooking.com
POLLO ASADO RECIPE | MYRECIPES
Heat 1/2 cup oil in a small frying pan over medium-low heat. Whisk in garlic, cumin, salt, oregano, and achiote paste (if using). Remove from heat and let stand 10 minutes. Put garlic mixture, orange juice, and lime juice in a large resealable freezer bag. Add chicken, seal bag, and massage it to kick-start marination.
From myrecipes.com
From myrecipes.com
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From people.com
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WE TRIED CHIPOTLE'S NEW CHICKEN POLLO ASADO: WHAT WE …
Pollo asado, in the world of Mexican cuisine (shout out to Cuba too), is simply citrus and spice-marinated grilled chicken meat, and that’s exactly what Chipotle’s version is.
From uproxx.com
From uproxx.com
#60-minutes-or-less #time-to-make #preparation
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