Mystery Pudding Recipes

Steps:

• Preheat the oven to 350°F.
• Mix together the nuts, butter & flour, blending well, then press the mixture in the bottom of a 13x9" baking dish.
• Bake for 20 minutes, until golden brown, then remove from oven and allow to cool to room temperature.
• When the crust has cooled, beat together cream cheese and powdered sugar. Then add about 1 cup of the Cool Whip, mixing well.
• Carefully spread this cream cheese mixture over the cooled crust.
• Whisk together vanilla pudding mix and 1 3/4 cups of milk, blending well.
• Carefully spread it over the cream cheese layer, and let it set, several minutes.
• When vanilla pudding is set, whisk together chocolate pudding mix and 1 3/4 cups of milk, blending well.
• Carefully spread this chocolate mixture over the vanilla pudding layer and let it set, several minutes.
• Spread remaining Cool Whip over chocolate pudding and refrigerate.

Steps:

• 1. Sift flour, sugar, and soda well.
• 2. Combine flour mixture with egg and fruit cocktail with syrup. Mix well.
• 3. Pour into greased 8x8 square cake pan. Sprinkle brown sugar over batter. Bake at 350 for about 45 minutes. Top will be lightly browned and set. Cool and eat plain or with whipped topping.

Steps:

• Mix 1 cup of flour, 1 1/2 teaspoons of Baking soda, 1/2 teaspoon salt.
• Second bowl 1/2 cup brown sugar, 1 egg, 1/4 cup syrup of fruit cocktail, combine the two and add 1 1/2 cups of fruit cocktail and the 1/2 cup of chopped nuts.
• Combine all ingredients and spread batter into 8x10 pan sprinkle top with 1/4 cup brown sugar.
• Bake in oven @ 350 F for 50 minutes.

Steps:

• Mix cake mix, eggs, oil and water together in large bowl.
• Eggs, oil and water quantities may vary with cake mix brand- be sure to double check yours.
• Add persimmon pulp to batter and mix well.
• Pour batter into a lightly greased 9"x13" cake pan.
• Bake at 350 degrees for 50-55 minutes or until toothpick placed in center comes out clean (this"cake" does not rise, don't worry).
• Allow to cool.
• Serve cold or at room temperature.
• Cool Whip or whipped cream is an excellent topping!

Steps:

• 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
• 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
• 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.