BACON-FRIED BREAKFAST POTATOES
Everything is better with bacon! A good down-South breakfast side dish. Don't eat these potatoes everyday for breakfast or you will have a short life! I make these for my family on special occasions like a birthday brunch--and you have to use a cast iron skillet to get these perfect.
Provided by Larney
Categories Breakfast and Brunch Potatoes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Cut potatoes in half lengthwise and then slice into 1/8-inch half moons. Place slices in a bowl of ice water to prevent them from browning while you cook the bacon.
- Cook bacon in a cast iron skillet over medium-low heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease in the skillet.
- Drain potatoes and pat dry with a paper towel. Sprinkle with Cajun seasoning and garlic powder and toss to coat.
- Add potatoes to the bacon grease and cook over medium-low hear, stirring occasionally to make sure they aren't burning, until nicely browned with crispy edges and soft insides, 30 to 35 minutes. Cover the pan as needed to speed up the process.
- Remove potatoes from the pan. Drizzle with ranch dressing and garnish with bacon crumbles.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 50.5 g, Cholesterol 26.6 mg, Fat 26.9 g, Fiber 5.8 g, Protein 7.6 g, SaturatedFat 4.9 g, Sodium 934.4 mg, Sugar 4.9 g
CRISPY SKILLET POTATOES WITH BACON
Steps:
- Put the potatoes in a medium saucepan, cover with cold water and add a generous pinch of salt. Bring to a boil, simmer for 1 minute and then drain well and set aside. The potatoes will be cooked about halfway through.
- Cook the bacon in a large skillet over medium-low heat, stirring occasionally, until crisp, about 5 minutes. Transfer the bacon with a slotted spoon to a paper-towel-lined plate to drain. Add the olive oil to the skillet with the bacon drippings and increase the heat to medium. Add the potatoes cut-side down. Cook, turning occasionally until the potatoes are golden brown and cooked through, about 15 minutes. Remove from the heat and stir in the crispy bacon. Season generously with salt and pepper and sprinkle with the chives.
CRISPY POTATOES WITH BACON, GARLIC, AND PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water. Bring to a boil over high heat and simmer for 1 minute, then drain. Pat dry.
- Meanwhile, put the bacon in a well-seasoned cast iron skillet or a saute pan over medium-low heat, and cook until nearly all the fat has rendered and the bacon is crispy, aromatic, and browned, about 5 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel lined plate.
- Add the 1 to 2 tablespoons of butter or oil to the remaining bacon fat. Increase the heat to medium. Add the potatoes, positioning them in the pan so the cut sides get nice and brown. Cook turning only as needed until the potatoes are golden brown, about 15 minutes. Stir in the parsley, garlic, and bacon and stir until fragrant and lightly browned. Season with 1 teaspoon of salt and pepper. Serve.
RAMP POTATOES
In the springtime, I always look forward to making ramp potatoes. If you've never had a ramp, you are missing out! A member of the leek family, they have a taste like garlic, onion, and a little something special!
Provided by cookin'mama08
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until beginning to soften, about 10 minutes; drain.
- Heat bacon drippings in a large skillet over medium-high heat; cook and stir potatoes in the hot drippings until golden brown, about 15 minutes. Stir ramps and bacon with the potatoes; season with salt and black pepper. Continue cooking until the ramps are soft, about 5 minutes.
Nutrition Facts : Calories 504.7 calories, Carbohydrate 102.6 g, Cholesterol 12.7 mg, Fat 5.6 g, Fiber 9.9 g, Protein 14 g, SaturatedFat 1.7 g, Sodium 308.9 mg, Sugar 8.8 g
BACON FAT-FRIED POTATO PEELS
Turn that pile of forgotten potato peels into golden-brown fried goodness. Add a little salvaged bacon fat to your oil to "season" it and impart some bacon flavor.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Sandwich the potato peels in an even layer between paper towels. Press down to blot and remove any excess moisture from them.
- Attach a deep-frying thermometer to the side of a large, wide pot. Fill with about 2 inches of oil and add the bacon fat. Heat over medium-high heat to 350 degrees F. Line a baking sheet with paper towels.
- Fry handfuls of the potato peels at a time, stirring them around with a slotted spoon to keep them from sticking to each other and to help them brown more evenly, until golden brown and crispy, 3 to 5 minutes per batch. Transfer them with the slotted spoon to the prepared baking sheet. Sprinkle generously with salt right away (you have 10 seconds!). Repeat with the remaining potato peels. Serve hot with ketchup, mayonnaise or equal parts mixed together for dipping.
FRIED POTATOES AND BACON
Let me tell you my boyfriend absolutely loves when I make this. His eyes even light up. But it is not something to make all the time for health reasons ;-) But that is what is so good about it.
Provided by Sillygurl
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel all potatoes and cut up in to 4ths.Put potatoes in a pot with water and salt.Cover. Put on high until it boils then lower a little. Total boiling time should be 30 minutes.
- Cut up bacon and onion into smaller pieces.Add to a 10-12" pan 1 tablespoon butter.Let fry for 5-7mins so bacon grease can accumulate.
- Drain potatoes when they are done and add to frying pan.With a spoon make potatoes pieces even smaller and stir mixture together. Add another tablespoon butter and stir.
- Turn flame up med-high and cover so potatoes can brown. Every 5 minutes or so stir potatoes and add salt and pepper to taste. Also add more butter if necessary.
- Continue to fry for about 15 minutes or until most potatoes have one side browned.
BACON-FRIED POTATOES
Great addition to a brunch or special breakfast. The potatoes take on the flavor of the bacon so nicely. For a special touch, add some onions, garlic or both! Taken from "The Complete Family Cook Book".
Provided by jonesies
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Boil potatoes for 5 minutes; drain.
- In a frying pan, cook bacon until crisp.
- Remove bacon and place on paper towels to drain; crumble bacon.
- Add potatoes to bacon fat and cook until lightly browned.
- Drain potatoes on paper towels.
- Put pototoes on serving plate; sprinkle with bacon, salt and pepper.
Nutrition Facts : Calories 190.6, Fat 10.3, SaturatedFat 3.4, Cholesterol 15.4, Sodium 292.5, Carbohydrate 19.8, Fiber 2.5, Sugar 0.9, Protein 4.9
More about "bacon fried potatoes recipes"
CRISPY PAN FRIED POTATOES WITH BACON - DELICIOUS MEETS …
From deliciousmeetshealthy.com
Ratings 5Category Side DishCuisine AmericanTotal Time 20 mins
- Place cubed potatoes in a medium pan, cover them by 1 - 2 inches with water, and add 1 tsp salt. Boil the potatoes for about 5 - 7 minutes until they are somewhat tender but not completely cooked.
- Using a slotted spoon, transfer potatoes to a large mixing bowl. Season them with chubritsa, Himalayan salt, paprika & freshly ground black pepper. Toss to coat.
- In a large skillet heat oil over medium high heat. Add chopped onions, and saute for couple minutes until they are translucent. Add seasoned potato cubes and stir everything. Cook for about 5 -7 minutes until potatoes are cooked through and golden brown. Add prosciutto (or cooked bacon) and stir well.
BEST EVER CHEESY BACON POTATOES | BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.7/5 (45)Estimated Reading Time 5 minsServings 6Calories 378 per serving
- COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that.
- COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the sheet pan. (If there is more than that, drain off a bit.) Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
- Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!
CHEESY BACON SKILLET FRIED POTATOES - THE SOUTHERN …
From thesouthernladycooks.com
5/5 (1)Category BreakfastCuisine American, SouthernTotal Time 25 mins
- Fry the bacon until crisp, remove, set aside to drain on paper towels. Save 5 tablespoons of the bacon drippings in your skillet. Add potatoes, onion, salt, pepper and garlic. Toss to make sure potatoes are covered with drippings.
- Cover your skillet and cook on medium until potato pieces are tender (about 15 minutes). Remove lid and brown your potatoes on high until crispy. Remove potatoes from stove, sprinkle cheese on top. (I put the lid back on for a few minutes to melt the cheese)
GERMAN FRIED POTATOES - WITH BACON AND ONIONS
From foodleclub.com
GERMAN-STYLE PAN FRIED POTATOES WITH BACON …
From ciaochowbambina.com
GERMAN FRIED POTATOES WITH BACON - EASY SIDE DISH RECIPE …
From mylifecookbook.com
SOUTHERN FRIED POTATOES - SOUTHERN BITE
From southernbite.com
DOMINO'S LOADED TATER TOTS RECIPE | PHILLY CHEESE STEAK
From topsecretrecipes.com
FRIED CABBAGE AND POTATOES WITH BACON RECIPE - WIDE OPEN EATS
From wideopencountry.com
SWEET POTATO SOUP - SIMPLE BUT GREAT! | RECIPETIN EATS
From recipetineats.com
GERMAN FRIED POTATOES RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
BRATKARTOFFELN: EASY GERMAN PAN FRIED POTATOES RECIPE - WICKED …
From wickedspatula.com
KOREAN FRIED POTATOES WITH CABBAGE AND BACON RECIPE | PC.CA
From presidentschoice.ca
15 BAKED POTATO RECIPES LOADED - SELECTED RECIPES
From selectedrecipe.com
ROASTED POTATOES WITH BACON RECIPE - THE SPRUCE EATS
From thespruceeats.com
GERMAN POTATO SALAD WITH BACON - RECIPE | BONAPETI.COM
From bonapeti.com
10 BEST FRIED POTATOES WITH ONION AND BACON RECIPES | YUMMLY
From yummly.com
PAN FRIED LITTLE POTATOES AND BACON | THE LITTLE POTATO COMPANY
From littlepotatoes.com
BAKED POTATOES - AMANDA'S COOKIN' - VEGETABLES
From amandascookin.com
FRIED CABBAGE RAMEN - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
30 BRILLIANT BAKED POTATO RECIPES YOU'LL LOVE - MSN
From msn.com
AIR FRIED BABYBEL CHEESE - AIR FRYING FOODIE
From airfryingfoodie.com
SOUTHERN FRIED POTATOES RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breakfast #potatoes #vegetables #easy #dietary #brunch
You'll also love