SLOPPY JOE CASSEROLE
Take ordinary sloppy joes and make it into a savory casserole with this Sloppy Joe Casserole. Made with ground beef, onion, green peppers, tomato sauce and crescent dough, this sloppy joe casserole is the ultimate comfort food for a cool autumn night.
Provided by My Food and Family
Categories Festive 2020
Time 40m
Yield 6 servings (about 1 cup each)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Brown beef with onions, peppers and garlic powder in large nonstick skillet over medium heat, stirring occasionally; drain. Return beef mixture to skillet. Add tomato sauce, ketchup and Worcestershire sauce; mix well.
- Spoon into 4-qt. casserole sprayed with cooking spray.
- Unroll crescent sheet; place over ground beef mixture, stretching dough as necessary to completely cover beef mixture. Spray lightly with additional cooking spray; sprinkle with sesame seed.
- Bake 18 to 20 min. or until golden brown.
Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
SLOPPY JOE CASSEROLE
This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church's potluck dinners.
Provided by Theresa Harnar
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
- Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 512.6 calories, Carbohydrate 63.6 g, Cholesterol 59.3 mg, Fat 18.8 g, Fiber 4.1 g, Protein 25.1 g, SaturatedFat 9.5 g, Sodium 675.4 mg, Sugar 14.3 g
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