TEEDEE'S PECAN CANDY
This is a Louisiana favorite. I have to make it every Christmas for my family.
Provided by LATEDRA75
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan with 2 teaspoons butter.
- Combine evaporated milk with sugar in a heavy, large stockpot and place over medium heat. Stir constantly and bring to a boil. Cook the syrup, stirring often, until a candy thermometer reads 235 degrees F (110 degrees C) or a small spoonful of syrup dropped into a glass of cold water forms a soft ball, 5 to 8 minutes.
- Stir pecans and butter into the syrup and continue to cook until solid crystals of candy begin to form on the side of the pot, about 30 minutes. Remove from heat and stir vanilla and almond extracts into candy.
- Pour candy into prepared dish and let cool for 10 minutes before cutting into squares.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.9 g, Cholesterol 15.1 mg, Fat 11.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3.4 g, Sodium 49.4 mg, Sugar 16 g
MEXICAN PECAN CANDY RECIPE - (3.7/5)
Provided by chrissyschulze
Number Of Ingredients 6
Steps:
- Combine sugar, milk and baking soda in a saucepan and cook to soft ball stage. Remove from the heat and add butter, vanilla and nuts. Beat until creamy. Drop to form patties on waxed paper over which salt has been sprinkled. Use large saucepan - will turn golden brown as it cooks.
PECAN CARAMEL CANDIES
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just as fun as the eating. -Julie Wemhoff, Angola, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy., Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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