Ginger Miso Mayo Recipes
MISO MAYONNAISE
Don't limit your use of miso to soup! It makes for a fantastic compound butter. It's terrific cut with mirin and slathered over chicken. And here, stirred into mayonnaise, it becomes a consciousness-expanding condiment.
Provided by Mark Bittman
Categories quick, condiments
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Stir the miso into the mayonnaise (homemade is best) until smooth.
- Use immediately, or cover and refrigerate for up to a week.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 325 milligrams, Sugar 0 grams
GINGER-MISO MAYO
Steps:
- Mix 2 tablespoons white miso, 3/4 cup mayonnaise, 1 tablespoon grated peeled ginger and 2 teaspoons honey.
MISO-GINGER DRESSING
This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.
Provided by Mark Bittman
Categories easy, quick, condiments
Time 5m
Yield About 1 1/4 cups
Number Of Ingredients 8
Steps:
- Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams
MISO-GINGER CONSOMMé
Categories Soup/Stew Ginger Soy Appetizer Vegetarian Quick & Easy Vegan Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Divide soup among 6 soup bowls. Garnish with: Additional sliced green onions
MISO HONEY DRESSING
This is one of my favorite recipes that I've written. Everyone I've made it for loves it! It is wonderful on a fresh green salad, sliced tomatoes, or as a marinade for a nice flank steak! You can adjust the ingredients according to your personal preferences!
Provided by gibsey23
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 15m
Yield 10
Number Of Ingredients 10
Steps:
- Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping processor running, slowly stream honey into food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into food processor until dressing is smooth.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 8.1 g, Fat 8.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 637.2 mg, Sugar 4.6 g
MISO CHICKEN SANDWICHES WITH GINGER MAYONNAISE
This is one of my favorite new things to make. It is amazingly easy to put together, the chicken cooks quickly, and the resulting sandwich is fabulous! It's faster than take-out. When I first made these, I thought the chicken tasted a bit salty on it's own. But once it's all together in the sandwich, the flavors blend perfectly, and it wasn't salty at all. I did use low sodium soy sauce, by the way. It's one of those things that make you want to go back for more, even though you're already full, lol. From the Food Network Kitchens Cookbook...they use multigrain sandwich bread, we used nice crusty rolls.
Provided by ciao4293
Categories Lunch/Snacks
Time 19m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For the chicken: Heat the broiler and line a broiler pan with foil, or you can grill the chicken.
- Stir the miso, soy sauce, and ginger together and brush both sides of the chicken with the mixture.
- Broil on the foil lined pan, 6 inches from the heat, or grill, turning once about 2 minutes per side until cooked through, set aside.
- For the mayonnaise: Whisk the mayonnaise, vinegar, soy sauce, ginger, chili or hot sauce and sesame oil together in a bowl, set aside.
- Assemble the sandwiches: Slice the chicken in pieces.
- Cut the rolls open and spread the mayonnaise on the 2 halves of each, layer the chicken, avocado and cucumber slices, and sprouts on each roll.
GINGER-MISO PASTA SALAD
No mayo alert! This pasta salad takes inspiration from spring rolls with edamame, carrots, and bell peppers. The dressing is a savory combination of miso, ginger, soy, and sesame. This salad gets better as it sits, making it perfect for picnics.
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the salad: Bring a large pot of salted water to a boil. Add in the pasta and cook according to package directions until al dente. Add in the broccoli and cook for 1 minute more. Drain and set aside.
- Meanwhile, make the dressing. Add the miso paste, ginger, lime juice, soy sauce, canola oil, vinegar, sesame oil, and sesame seeds to a mason jar, cover and shake to emulsify. Set aside.
- Add the cucumbers, bell peppers, edamame, and carrots to a large bowl. Add in the warm pasta and broccoli. Pour the dressing onto the salad and toss to combine. Garnish with chopped chives and sesame seeds.
More about "ginger miso mayo recipes"
MISO GINGER SAUCE - ARTZY FOODIE
To make 1 cup of miso ginger sauce, sautee the ginger and garlic in a tbsp of oil, over medium heat. Artzy Foodie Pro Tip: Grape seed oil is a good choice because it has a high smoke point and it is flavorless. Whisk in 1/4 cup …
From artzyfoodie.com
From artzyfoodie.com
MISO MAYONNAISE - RECIPE - FINECOOKING
Preparation. In a blender, blend the egg, egg yolk, white miso, and fresh lemon juice to combine. With the blender running, slowly pour in the canola oil. Stir in the freshly ground white pepper and season to taste with kosher salt. Dairy And …
From finecooking.com
From finecooking.com
MISO AND GINGER FRIED CHICKEN WITH MISO MAYO
1 tsp rice wine vinegar. Instructions. Mix the miso, ginger, garlic, mirin and rice wine vinegar in a large bowl. Combine all ingredients properly. Then add cut chicken, toss to coat and combine well. Wrap and place in the …
From honestcooking.com
From honestcooking.com
HOW TO MAKE MISO GINGER DRESSING AT HOME - DELISH
Directions. In a medium bowl, combine all ingredients and whisk until smooth and emulsified. Lucy Schaeffer. June Xie Senior Food Producer June Xie is the current Senior Food Producer for Delish ...
From delish.com
From delish.com
SIMPLE MISO GINGER DRESSING - FEED THEM WISELY
This 5-minute miso ginger dressing is a delicious addition to any asian inspired veggies, salads, and even as a topping for cold buckwheat noodle salad. Below are some of my family’s favorites. Simple Asian Inspired Salad: …
From feedthemwisely.com
From feedthemwisely.com
QUICK & EASY GINGER & MISO VEGAN STIR-FRY - VEGAN FOOD & LIVING
Method. To make the sauce, mix together the warm miso and the tomato purée in a small bowl. Grate the ginger coarsely, then gather up the grated ginger and squeeze the juice into the miso mixture. Heat the vegetable oil and sesame oil together in a large wok over a high heat. Stir-fry the peppers, cabbage, carrot, chilli, onions, soya beans ...
From veganfoodandliving.com
From veganfoodandliving.com
VEGAN SPICY MISO MAYONNAISE (GF) - RHIAN'S RECIPES
For the sweet potato fries: Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit) Peel sweet potato if you wish or keep skin on. Slice into thin matchsticks and lay out on a baking tray lined with baking paper. Drizzle with oil, add a pinch of salt and mix well.
From rhiansrecipes.com
From rhiansrecipes.com
MISO MAYO SALMON RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Let salmon rest at room temperature for 20 minutes. Meanwhile, make the miso glaze: Whisk the miso, soy sauce, rice vinegar, sugar, Sriracha and kosher salt together in a small bowl until smooth (the miso …
From stevehacks.com
From stevehacks.com
RECIPE: MISO BUTTER & PANKO-CRUSTED COD WITH PONZU MAYO, …
Cook Along. 1 Prepare the ingredients & make the miso butter. Remove the butter from the refrigerator to soften. Preheat the oven to 450°F. Wash and dry the fresh produce. Snap off and discard the tough, woody stem ends of the asparagus. Cut the potatoes into 1/2-inch rounds. Halve the lime crosswise.
From blueapron.com
From blueapron.com
MISO SESAME GINGER DRESSING - BOWL OF DELICIOUS
2 tablespoons fresh ginger peeled and minced (from about a 2-inch piece) 2 tablespoons white miso. juice of one lime. 1 tablespoon sesame seeds. 1 tablespoon soy sauce. 2 tablespoons canola oil or other neutral-tasting oil. 3 tablespoons honey. 2 tablespoons toasted sesame oil. 2 tablespoons rice vinegar.
From bowlofdelicious.com
From bowlofdelicious.com
EASY GINGER MISO SOUP - HEALTHNUT NUTRITION
Heat the toasted sesame oil on med heat. Add the shallots, garlic and ginger. Saute for 2 minutes. Add mushrooms and sautée for 1 minute. Add bok choy and tamari and sautée for 1 minute. Dissolve the miso with a little bit of hot water and add to pot along with the 4 cups of boiling water. Simmer on high for 4 minutes.
From healthnutnutrition.ca
From healthnutnutrition.ca
SOY-MARINATED STEAK SANDWICH WITH MISO PAK CHOI RECIPE - BBC FOOD
Method. Start by making the bread. Place the flour, yeast, sugar and salt in the bowl of a stand mixer fitted with a dough hook, and mix until combined. Add the water and mix on a …
From bbc.co.uk
From bbc.co.uk
CURTIS STONES MISO MAYO RECIPE - KING RECIPES
To begin subsequent to this recipe, we must first prepare a few components. You can cook Curtis Stones miso mayo recipe using 8 ingredients and 1 steps. Here is how you can achieve it. The ingredients needed to make Curtis Stones miso mayo recipe: 1 cup (300g) mayonnaise; 1/2 cup (60g) finely chopped spring onions; 1/3 cup (80ml) roomy lemon juice
From gijilmolerku.com
From gijilmolerku.com
CASHEW MISO MAYO RECIPE - FOOD.COM
A tasty spread that can be used for many recipes. From Healthy Happy Long Life. search saves Sign In Recipes; POPULAR; SUMMER GRILLING; Recipes Nuts Cashew Miso Mayo. Recipe by Sharon123. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe A tasty spread that can be used for many recipes. From Healthy …
From food.com
From food.com
VALERIE BERTINELLI'S GINGER-MISO PASTA SALAD RECIPE - TODAY
For the salad: Bring a large pot of salted water to a boil. Add in the pasta and cook according to package directions for al dente. When the …
From today.com
From today.com
GINGER MISO NOODLE SOUP | FOR THE LOVE OF COOKING
Heat the toasted sesame oil in a large saucepan over medium-high heat. Add the white portion of the green onion, garlic, ginger, and bok choy then cook, stirring constantly, for 1 minute. Add the ginger miso broth along with the udon noodles, tofu, soy sauce, and sriracha then simmer for 5-7 minutes, or until bok choy is wilted and the noodles ...
From fortheloveofcooking.net
From fortheloveofcooking.net
CRISP MISO-GINGER VEGETABLES MEAL KIT DELIVERY | GOODFOOD
In a medium pot, combine the rice, 1 ¼ cups water (double for 4 portions), ½ the spices and a pinch of salt; bring to a boil. Reduce the heat, cover and simmer, 17 to 20 min., until the rice is tender and the water has been absorbed. Remove from the heat and let sit, covered, for 5 min. Fluff and keep warm.
From makegoodfood.ca
From makegoodfood.ca
MISO MAYO - SECRETS OF SUSHI
For this recipe, you will need: 1 1/2 cups of Heavy Mayonnaise; 1/4 cup of Miso Paste (awase or aka) 2 Tbsp of Mirin; 1 tsp of Hondashi ; This recipe makes approximately 1 2/3 cups of miso mayo. Making Miso Mayo. 1. Add 1.5 cups of heavy mayo into a bowl. 2. Measure and add 1/4 cup of miso paste. Be sure to scrape out as much paste from the ...
From secretsofsushi.com
From secretsofsushi.com
JAPANESE MISO MAYO VEGETABLES | 10 MINUTES | LOWCARBINGASIAN
Directions. 1) Gather all the ingredients. 2) In stove top pot, add enough water needed to cover vegetables. Add a pinch of salt and bring to a boil. 3) In the meantime, cut asparagus into 2″ pieces (we usually cut about 2″ off the end as they are very tough) and set aside. 4) Cut broccoli into bite-size pieces.
From lowcarbingasian.com
From lowcarbingasian.com
MISO MAYO - RECIPES AND USES
Original MISO MAYO ; Grilled Fish. Salmon, Tuna, Swordfish (broiled, poached or on the grill) (individual servings or kabobs w/ vegetables) Drizzle with MISO MAYO - any flavor! Cooked Shrimp . Toss with Salt & Pepper and Garlic 'n' Dill MISO MAYO ; Serve on lettuce leaf; Roast Beef . Rare, rolled up with; Spicy Red Pepper MISO MAYO
From misomayo.com
From misomayo.com
GINGER MISO DRESSING RECIPE - FOOD NEWS
Ginger Miso Dressing 2 cups brown rice, frozen, thawed 1 sheet toasted nori, 8x8 sheet 2 cups edamame, shelled, thawed 2 carrots, peeled into ribbons using a potato peeler 1 avocado, sliced lengthwise 1 English cucumber, sliced into thin rounds 2 green onions, sliced for topping 1 handful red cabbage, thinly sliced for garnish 1 sprinkle black sesame seeds, for garnish
From foodnewsnews.com
From foodnewsnews.com
HOMEMADE MISO SOY MAYO RECIPE | RECIPES.NET
In a mixing bowl, combine all the ingredients. Hold chilled. Serve in sandwiches and other desired dishes, and enjoy!
From recipes.net
From recipes.net
10 EASY MISO RECIPES WORTH TRYING – A COUPLE COOKS
Instructions. Let salmon rest at room temperature for 20 minutes. Meanwhile, make the miso glaze: Whisk the miso, soy sauce, rice vinegar, sugar, Sriracha and kosher salt together in a small bowl until smooth (the miso may have a few lumps depending on its texture, which is okay). Preheat the broiler to high.
From acouplecooks.com
From acouplecooks.com
GINGER-MISO MAYO RECIPE | EAT YOUR BOOKS
Ginger-miso mayo from Food Network Magazine, Jul/Aug 2020: Special All-Star Issue (page 103) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ...
From eatyourbooks.com
From eatyourbooks.com
SMASHED POTATOES WITH MISO GARLIC MAYO - TASTETORONTO
Miso Garlic Mayo 4 Steps. Step 1. Place 2-3 cloves of garlic in tin foil and drizzle with olive oil. Step 2. Close foil so garlic is sealed inside and bake for 15 minutes in oven (should already be set to 425 degrees Fahrenheit for potatoes).
From tastetoronto.com
From tastetoronto.com
AVOCADO SALAD WITH GINGER-MISO DRESSING - MAYO CLINIC
Directions. To make the dressing, combine tofu, soy milk, ginger, soy sauce, miso and mustard in a blender or food processor. Process just until smooth and creamy. Transfer to a bowl and stir in the cilantro and green onion. Cover and refrigerate for at least 1 hour. In a small bowl, toss the avocado slices in the lemon juice to prevent browning.
From mayoclinic.org
From mayoclinic.org
START WITH GINGER-MISO DRESSING - DINNER: A LOVE STORY
Add all ingredients to a mini food processor and whirl until emulsified and smooth. Add water, a tablespoon at a time, if you need to adjust the consistency to be dressing-drizzly. Add oil to a heavy bottomed skillet and turn heat to medium-high. Add tofu and let sit undisturbed for 5 minutes to get a nice sear.
From dinneralovestory.com
From dinneralovestory.com
MISO MAYO DIPPING SAUCE WITH RAW VEGETABLES
Instructions. Cut the vegetables into stick shaped pieces. Combine miso, mayonnaise, honey, and sesame oil. Enjoy the vegetable by dipping it in the sauce. Keyword miso. Recommended Natural Miso Products. Available at Amazon USA. Organic Miso Paste 450g (15.8oz) USDA & JAS Certified, Additives-Free, Raw Probiotic, Traditionally Made in Japan.
From thejapanstore.us
From thejapanstore.us
THE BEST FLAVOR DISH YOU NEED - GINGER MISO TOFU
Heat a non-stick skillet over medium heat with a tablespoon of oil. Sauté ginger slices until aromatic or a brown crust on the edge is seen. Add the water, kombu dashi, soy sauce, and mirin, then stir to combine and bring to a boil. Taste test. Add the …
From woonheng.com
From woonheng.com
MISO MAYONNAISE – THE GLUTTON LIFE
Method. Make sure all your ingredients are at room temperature, especially the egg yolk. Add the yolk and mustard to a mixing bowl and whisk for a few seconds until the mixture starts to thicken slightly, then stir in the vinegar. Whilst mixing continuously, very gently (!) start adding the oil to the egg, mustard and vinegar, starting with ...
From thegluttonlife.com
From thegluttonlife.com
CREAMY TAHINI-GINGER MISO DRESSING RECIPE - TRIFECTA NUTRITION
2 teaspoons maple syrup. 2 tablespoons water. INSTRUCTIONS. Gather and measure all of the ingredients for the recipe. Place all ingredients into a blender and blend until smooth. Then remove from the blender and place into an airtight storage container. NOTES. 1 servings is equivalent to 1 tablespoon of dressing.
From trifectanutrition.com
From trifectanutrition.com
MISO GLAZED BURGER RECIPE - FOOD NEWS
Combine the herbs, turkey, sesame seeds and a squeeze of Gingery Miso in a large mixing bowl and make 8 even patties; In a large pan over medium- high heat, add a glug of oil to coat the pan and add the patties; Cook for about 4 minutes, flip and cook for another 3-4, until the burgers are cooked through and internal temperature is 165.
From foodnewsnews.com
From foodnewsnews.com
MISO MAYO RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
These have miso-marinated salmon. The miso, fermented soybean paste, in the salmon marinade provides a delicious depth of flavor. My favorite elements of the grain bowl might be the creamy mayo and the crunchy rice crackers on top. Provided by Molly Yeh. Total Time 2 hours 0 minutes. Cook Time 1 hours 0 minutes. Yield 4 to 6 servings. Number Of ...
From stevehacks.com
From stevehacks.com
HOW TO MAKE SPICY MAYO - WELL SEASONED STUDIO
How to Make Spicy Mayo. Made with Japanese mayo and Sriracha, this homemade spicy mayo recipe is sure to be the most used condiment in your kitchen. It's both spicy and tangy with a touch of sweetness. Serve this cool, creamy sauce with everything from sushi to sandwiches! GF and DF. Prep Time 2 mins.
From wellseasonedstudio.com
From wellseasonedstudio.com
MISO-AGAVE MAYONNAISE (VEGAN) RECIPE - SERIOUS EATS
Directions. Combine tofu, miso paste, agave nectar, and rice vinegar in a blender or food processor and blend on high speed until completely smooth. Slowly drizzle in oil until s stable emulsion forms. Transfer to a sealed container and refrigerate until well chilled. Miso mayonnaise will last for up to 2 weeks in refrigerator.
From seriouseats.com
From seriouseats.com
MISO MAYO DRESSING - THE DEVIL WEARS SALAD
Miso Mayo Dressing Method. Peel and grate the ginger to yield ¼ tsp. In a large mixing bowl, add mayonnaise, white miso paste, ginger, soy sauce and juice of ½ lemon. Season with salt and pepper. Mix until it is well combined. More Salad Dressing Recipes. Salad dressings are incredibly easy to make in the comfort of your own home. This way ...
From thedevilwearssalad.com
From thedevilwearssalad.com
HEALTHY MISO GINGER SALAD RECIPE - MASHED
Grate the ginger and strain it through a cheesecloth by squeezing the pulp. Save the juice and discard the pulp. In a blender, combine the ginger juice, chopped carrot, sesame oil, and miso. Blend the ingredients until smooth. In a bowl, combine the spring mix and cucumber.
From mashed.com
From mashed.com
8 EASY GUT-FRIENDLY MISO RECIPE IDEAS | WELL+GOOD
Tieghan Gerard of Half Baked Harvest reveals that the fermented paste adds the ideal amount of saltiness to help balance the sweetness of this decadent cookie. Get the recipe: Secret Ingredient ...
From wellandgood.com
From wellandgood.com
MISO GINGER COLESLAW - DELICIOUS. MAGAZINE
Method. Put the miso paste in a large mixing bowl. Grate over the ginger and season. Stir in the yogurt and mayonnaise until combined. Toss with the cabbage, red onion, most of the spring onion and one handful of the coriander. Transfer to a serving bowl, then sprinkle over the remaining spring onion and coriander, and the sesame seeds to serve.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RECIPE: CRISPY ONION & SPICY MAYO BURGER WITH MISO-GINGER
Remove the honey from the refrigerator to bring to room temperature. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and the fresh produce. Cut off and discard any stem ends from the green beans.Roughly chop the peppers.Thinly slice the scallions, separating the white bottoms and hollow green tops.Thinly slice the cucumber into …
From blueapron.com
From blueapron.com
You'll also love