Slow Cooker Pineapple Glazed Cocktail Sausages Recipes

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SLOW-COOKER PINEAPPLE GLAZED COCKTAIL SAUSAGES

Pineapple and sausages are threaded together for tasty and slow cooked appetizers.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h5m

Yield 24

Number Of Ingredients 8



Slow-Cooker Pineapple Glazed Cocktail Sausages image

Steps:

  • Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix pepper jelly, brown sugar, barbecue sauce and pineapple. Stir in sausages.
  • Cover; cook on Low heat setting 3 hours.
  • In small bowl, mix cornstarch and water until smooth. Gradually add cornstarch mixture to sausage mixture, stirring constantly. Increase heat setting to High. Cook uncovered 1 hour longer or until glaze is thickened. Serve warm on skewers, if desired.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg

1 jar (10.5 oz) red pepper jelly
1/2 cup packed brown sugar
1/3 cup barbecue sauce
2 cans (8 oz each) pineapple chunks in juice, drained
2 packages (14 oz each) cocktail-size smoked link sausages
1 tablespoon cornstarch
2 tablespoons water
Skewers, if desired

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

This is an easy slow cooker recipe that is great to set and forget about until you're ready to eat.

Provided by damatto

Categories     100+ Everyday Cooking Recipes

Time 3h20m

Yield 6

Number Of Ingredients 9



Slow Cooker Sweet and Sour Kielbasa with Pineapple image

Steps:

  • Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
  • Combine water and cornstarch in a bowl and whisk until smooth.
  • Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
  • Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Nutrition Facts : Calories 441 calories, Carbohydrate 54.6 g, Cholesterol 49.9 mg, Fat 20.7 g, Fiber 1.5 g, Protein 10.3 g, SaturatedFat 7 g, Sodium 1168.5 mg, Sugar 46.8 g

1 (20 ounce) can pineapple rings in juice, cubed and juice reserved
1 pound kielbasa (Polish) sausage, cut into quarter moon pieces
2 medium onions, cut into wedges and sliced
2 tablespoons water
2 tablespoons cornstarch
⅔ cup rice vinegar
⅔ cup brown sugar
6 tablespoons ketchup
2 tablespoons soy sauce

SLOW-COOKER BOURBON COCKTAIL SAUSAGES

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 3h10m

Yield 12

Number Of Ingredients 5



Slow-Cooker Bourbon Cocktail Sausages image

Steps:

  • Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
  • Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
  • Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

Nutrition Facts : Calories 190, Carbohydrate 12 g, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg

1 lb smoked sausage, cut diagonally into 3/4-inch slices
1 bottle (12 oz) chili sauce
1/3 cup bourbon
1/4 cup packed brown sugar
2 tablespoons grated onion

SLOW COOKER PARTY SAUSAGES

Make and share this Slow Cooker Party Sausages recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 5



Slow Cooker Party Sausages image

Steps:

  • Cut sausages diagonally into 1/2 inch slices; cook in a skillet over medium heat until lightly browned.
  • Place sausages in the slow cooker; discard drippings.
  • Add dressings, sugar, and juice to skillet; cook and stir over medium heat until sugar is dissolved.
  • Pour over sausages.
  • Heat on low for 1-2 hours or until heated through.

2 lbs fully cooked smoked link sausage
1 (8 ounce) bottle Catalina dressing
1 (8 ounce) bottle Russian salad dressing
1/2 cup packed brown sugar
1/2 cup pineapple juice

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