GRILLED PORK CHOPS WITH PEPPERS AND BALSAMIC GLAZE
Steps:
- For the hot and sweet pepper relish: Preheat oven to 425 degrees F. Toss peppers with canola oil and season with salt and pepper. Roast in oven, turning once, until charred on both sides, about 25 minutes total. Remove to a bowl, cover top with plastic and let steam for 10 minutes. Remove the skin and seeds and thinly slice.
- Whisk together the balsamic, garlic, honey and parsley in a large bowl, season with salt and pepper. Add the red and yellow peppers and cherry peppers and toss to coat. Let sit at room temperature for at least 30 minutes before serving to allow the flavors to meld.
- Relish can be made up to 8 hours in advance and stored, covered in refrigerator. Bring to room temperature before serving.
- For the balsamic reduction: Put the vinegar in a nonreactive (such as stainless steel) pan, bring to a boil and cook until reduced to 1/2 cup. Then stir in the honey, transfer to a bowl and let cool to room temperature; it will thicken as it cools.
- For the pork chops: Whisk together the vinegar, honey, 1/4 cup oil, parsley and thyme and let sit at room temperature for 30 minutes.
- Remove the pork from the refrigerator 30 minutes before grilling to take the chill off.
- Heat your grill to high or a cast iron grill pan over high heat. Brush the pork chops on both sides with canola oil and season with salt and pepper. Grill on one side until golden brown, about 4 minutes. Turn over and grill until the other side until golden brown. Brush with some of the glaze, turn, brush with more glaze and turn again until a crust forms and pork is cooked through, (it should register 145 degrees F on instant read thermometer), about 10 to 12 minutes total.
- To serve: Transfer the chops to a plate, top with some of the relish and drizzle with balsamic reduction. Garnish with parsley leaves.
SPANISH STYLE PORK CHOPS WITH CHORIZO AND ROASTED RED PEPPER SAUCE AND GREEN BEANS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium-high to high heat. Add extra-virgin olive oil, 2 turns of the pan. Season the chops with paprika, salt, and pepper. Place chops in skillet and sear meat to caramelize, about 2 minutes each side. Transfer the chops to a cookie sheet and place in the oven to finish off, 8 to 10 minutes, or until meat is firm to touch, but not tough. Remove from the oven and let the chops rest covered with a piece of aluminum foil for a few minutes.
- While the chops are in the oven, return the skillet to the cook top over medium heat. Add the diced chorizo and cook stirring frequently for 2 minutes. Add the garlic, onion, thyme, salt, and pepper. Cook meat and onions for about 3 minutes.
- Bring 1 to 2 inches of water to a boil in another skillet with a lid.
- Grind the peppers and parsley in a food processor until smooth. Add the sherry or wine to the sausage and onions and stir, then stir in the ground peppers. Cook another minute or 2 or until the peppers are heated through.
- Place green beans in boiling water. Salt it and cook 2 to 3 minutes. Drain and dress with a squeeze of lemon, a drizzle of extra-virgin olive oil and salt and pepper.
- Place a chop on each dinner plate and top with the chorizo-roasted pepper sauce. Serve with green beans, garnished with Marcona or toasted almonds, Cheesy Rice and/or crusty bread, for plate-mopping.
- Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.
- Yield: 4 servings
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Ease of preparation: easy
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
EASY GRILLED PORK CHOPS
Steps:
- Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
- Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
- Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!
PORK AND GREEN PEPPER STEW
Provided by Aida Mollenkamp
Categories main-dish
Time 1h43m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Combine flour, salt and pepper in a shallow dish or large plastic bag. Add pork and toss to coat.
- Heat oil in a 3 to 4-quart Dutch oven or heavy-bottomed saucepan over medium-high heat. When oil shimmers, add half of pork (be sure to shake off excess flour before adding) and cook until brown on all sides, about 5 to 7 minutes. Remove to a plate and repeat with remaining meat.
- Discard all but about 1 tablespoon of the drippings, return pot to stove, and add onions, peppers, garlic, and oregano. Season with salt and freshly ground black pepper and cook, until golden, about 3 to 5 minutes.
- Stir in remaining ingredients and bring to a boil. Reduce heat to low, cover, and let simmer until meat is fork tender, about 1 1/2 hours. Serve.
GRILLED PORK CHOPS WITH ONION AND BELL PEPPER RELISH
Steps:
- To make the relish: In a straight-sided skillet, saute the onions and bell peppers in the oil until onions are translucent. Add the vinegar, sugar, and port wine, and cook at a very low heat until liquid evaporates. Onions and peppers should still be a little firm to the bite but sweet and caramelized. Set aside.
- To cook the pork: Prepare the grill for grilling chops: high heat on left side, medium heat on right side. Drizzle the chops with canola oil and season with salt and pepper. Place the chops on the grill and cook for 2 to 3 minutes on each side, using a inverted baking pan to keep chops covered during cooking. Move the chops to the right side of the grill and continue cooking over medium heat. Cook 4 minutes and then turn chops over to finish cooking, keeping covered for an additional 4 minutes. Cook to 150 degrees F internal temperature.
- Serve with the relish.
More about "grilled pork chops and greens with red pepper sauce recipes"
BEST GRILLED PORK CHOPS RECIPE - HOW TO GRILL PORK CHOPS
Web Apr 26, 2023 Step 1 Mix together honey, soy sauce, garlic, and red pepper flakes in a large bowl. Add pork chops, cover, and refrigerate …
From delish.com
4.8/5 (22)Total Time 55 mins
From delish.com
4.8/5 (22)Total Time 55 mins
PORK CHOPS WITH PEPPERCORN SAUCE - SEASONS AND SUPPERS
Web Feb 1, 2018 Preheat oven to 400F. Heat olive oil and butter in an oven-proof or cast-iron skillet over medium-high heat. Pat dry pork chops and …
From seasonsandsuppers.ca
5/5 (17)Total Time 35 minsCategory Main CourseCalories 578 per serving
From seasonsandsuppers.ca
5/5 (17)Total Time 35 minsCategory Main CourseCalories 578 per serving
- Heat olive oil and butter in an oven-proof or cast-iron skillet over medium-high heat. Pat dry pork chops and season with salt and pepper. Scatter flour on plate and dredge pork chops lightly on both sides. Sear chops in hot skillet until lightly golden on both sides. Pop the skillet with pork chops into preheated oven and cook until pork reaches 135F, about 10-12 minutes (depending on thickness of chops). Note that this is a little undercooked because it will cook a bit further on the stove-top and a bit more as it rests, so it will get to the recommended 145F in the end.
- Remove from oven and place over medium-high heat on the stove-top. Quickly brown the chops on the stove-top, then remove to a plate to rest.
- To the hot skillet, add 1 Tbsp butter, onions and peppercorns and stir until onions are golden, about 1 minute. Add wine and cook, stirring until mostly evaporated, about 1 minute. Add broth, Dijon mustard and thyme sprigs. Reduce heat to medium and allow sauce to simmer/reduce for a few minutes. Add cream and then salt and pepper, to taste. To thicken gravy, combine cornstarch and water in a small bowl, stirring until smooth. Add a bit at a time to your hot gravy, stirring, until desired thickness is achieved.
GRILLED PORK CHOPS WITH PINEAPPLE AND PEPPERS RECIPE
Web Sep 7, 2015 Instructions. In a blender combine the ingredients for the marinade. Pour over pork chops and allow to marinate for at least a half hour. Heat up a grill pan and and cook pork chops until cooked …
From superhealthykids.com
From superhealthykids.com
MILLION DOLLAR GRILLED PORK CHOP RECIPE - I WASH YOU DRY
Web Instructions. Combine the dry sherry, soy sauce, oil, brown sugar, ginger, garlic and pepper in a zip close bag. Add the pork chops to the marinade and let sit for at least 30 minutes, up to 24 hours. Let the pork chops sit …
From iwashyoudry.com
From iwashyoudry.com
GRILLED PORK CHOPS – WELLPLATED.COM
Web Jul 21, 2021 Pat the pork chops dry on both sides. Zest the lemon into a small bowl. Add the rosemary, salt, pepper, and garlic. With your fingers, rub to combine. It should smell …
From wellplated.com
5/5 (6)Total Time 1 hr 25 minsCategory DinnerCalories 221 per serving
From wellplated.com
5/5 (6)Total Time 1 hr 25 minsCategory DinnerCalories 221 per serving
GORDON RAMSAY'S PORK CHOPS WITH PEPPERS - BINGE WORTHY BITES
Web Jan 24, 2020 First prepare the peppers. Heat a little olive oil in a large frying pan, then add the onion and peppers. Season with salt and pepper, add the sugar, and sauté over …
From bingeworthybites.com
From bingeworthybites.com
MOM'S EASY BAKED PORK CHOPS - RECIPE - COOKS.COM
Web May 14, 2023 1/2 cup (1 stick) butter, melted. Preheat oven to 350°F. Roll chops in melted butter. Crush crackers in a large Ziploc bag. Add chops, one at a time, and shake well …
From cooks.com
From cooks.com
BEST GRILLED PORK CHOPS RECIPE - LEMON BLOSSOMS
Web Jun 21, 2021 Rub or brush the pork with olive oil. Season generously with the spice mix, rubbing the seasoning into the meat. Clean and oil the grill grate. Preheat an outdoor …
From lemonblossoms.com
From lemonblossoms.com
BEST GRILLED PORK CHOPS RECIPE - HOW TO MAKE GRILLED …
Web Jun 6, 2022 Step. 1 Place the pork chops in a 13x9-inch baking dish. Set aside. Step. 2 In a medium bowl, stir together the soy sauce, vinegar, olive oil, brown sugar, smoked …
From thepioneerwoman.com
From thepioneerwoman.com
SPICY GRILLED PORK CHOPS WITH JAMAICAN JERK SAUCE | DIETHOOD
Web Aug 30, 2021 Preheat an outdoor grill to 400˚F (about medium to medium-high heat). Rub the grill grates with oil. Remove the pork chops from the marinade, and discard the …
From diethood.com
From diethood.com
PAN-SEARED PORK CHOPS WITH GREEN PEPPERCORN SAUCE RECIPE
Web Dec 9, 2019 Add the chicken broth, grated lemon zest and crushed red pepper and boil until reduced to 1/2 cup, about 8 minutes. Remove from the heat. Discard the crushed …
From foodandwine.com
From foodandwine.com
PORK CHOPS WITH PEPPERCORN SAUCE - JO COOKS
Web Apr 18, 2023 Peppercorn Sauce. Cook the shallots: Add the tbsp of butter to the same hot skillet and melt over medium heat. Add the shallots and cook for about 1 to 2 minutes …
From jocooks.com
From jocooks.com
GRILLED PORK CHOPS WITH PLUM MOSTARDA RECIPE | BON APPéTIT
Web May 24, 2022 Preparation. Step 1. Whisk together shallot, vinegar, whole grain mustard, granulated sugar, and Dijon mustard in a medium bowl. Gradually stream …
From bonappetit.com
From bonappetit.com
PORK CHOPS WITH PEPPER JELLY SAUCE RECIPE | MYRECIPES
Web Ingredients. 4 (3/4-inch-thick) bone-in pork loin chops (about 2 1/4 lb.) 1 teaspoon salt. ¾ teaspoon freshly ground pepper. 3 tablespoons butter, divided. 3 tablespoons olive oil. 1 …
From myrecipes.com
From myrecipes.com
GRILLED PORK CHOPS WITH CAROLINA MUSTARD BBQ SAUCE
Web Jul 10, 2020 Add pork chops to a wide flat dish and smother them with the marinade. Cover and refrigerate at least 2 hours. Heat your grill to medium-high heat and lightly oil …
From chilipeppermadness.com
From chilipeppermadness.com
PORK CHOPS WITH CAROLINA BARBECUE SAUCE, SMOKED …
Web May 11, 2023 Transfer pork to oiled grates over the side without the coals; arrange pork along edges of grill with bones facing coals. Grill, covered, until a thermometer inserted …
From southernliving.com
From southernliving.com
PORK CHOPS AND PEPPERS RECIPE - THE SPRUCE EATS
Web Dec 2, 2021 Cover and cook 5 to 8 minutes longer or until the pork registers at least 145 F. Remove the chops, onions, garlic, and the peppers from the skillet and set aside, …
From thespruceeats.com
From thespruceeats.com
JUICY GRILLED PORK CHOPS RECIPE - NATASHASKITCHEN.COM
Web Jul 19, 2022 Pat the Pork Chops Dry – Pat the pork chops dry with a paper towel to help the marinade “stick” better. Make the Marinade – In a large bowl, whisk the olive oil, …
From natashaskitchen.com
From natashaskitchen.com
HOW TO GRILL PORK CHOPS | COOKING SCHOOL | FOOD NETWORK
Web May 11, 2022 If you’re using a grill pan, cook the pork chops in batches, as there needs to be at least one inch between each chop so that the chops don’t steam. 3. Drain and …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GRILL RECIPES THAT TAKE 40 MINUTES OR LESS - REAL SIMPLE
Web May 11, 2023 This grilled Halloumi salad couldn’t be easier to prepare. Simply whisk up a vinaigrette with vinegar, lemon juice, oil, za’atar, and spices, and drizzle it on top of your …
From realsimple.com
From realsimple.com
You'll also love