Full Flavored Steak Recipes

Steps:

• Combine the sugars, ginger, garlic, soy sauce and vinegar together in a bowl.
• Place meat in shallow dish for marinating (I use a Tupperware specifically made for marinating, where you can turn it over easily-- a freezer bag works well also).
• Pour soy sauce mixture over meat.
• Allow steak to marinate at least 30 minutes, basting frequently and turning once or twice.
• The longer you are able to marinate it, the better.
• When ready to grill remove meat from marinade, reserving liquid.
• Place steak on grill about 3" from coals.
• Grill about 6 minutes or until one side is browned, basting frequently with reserved marinade.
• Turn and grill the other side about 6 minutes, or until done as desired.
• Enjoy!

Steps:

• The meat may be cubed as you wish, we usually cube 1 1/2" to 2".
• I pay the butcher to cut for me.
• Mix all ingredients except meat in large bowl.
• You may skewer meat to marinate if desired or skewer before cooking.
• I prefer to skewer ahead of time.
• Marinate at least 8-10 hours but may marinate for up to 3 days.
• Turn often to make sure that all the meat gets equal time in marinade.
• Cook on grill to desired doneness.
• May be doubled, tripled, etc.
• Have around 1/2 lb meat per person.

Steps:

• Blend all ingredients in blender.
• Spray skillet with olive oil or cooking spray and cook like the usual pancakes.
• Top with your favorite pancake topping and enjoy!

Steps:

• Trim steaks of excess fat.
• In a medium glass bowl, combine teriyaki sauce, soy sauce, honey, sweet sherry, garlic, and ginger.
• Add steaks to marinade and turn to coat well.
• Cover and refrigerate for at least 4 hours, but overnight is recommended.
• Drain meat and reserve marinade.
• In a nonstick skillet, cook steaks over high heat 2 minutes each side to seal in flavor.
• For rare steaks, cook another minute per side.
• For medium steaks, reduce heat and cook another 2 to 3 minutes per side.
• For well-done steaks, cook another 4 to 6 minutes per side.
• In a saucepan, bring reserved marinade to a boil.
• Reserve 1/4 cup and pour remaining marinade over steaks during last few minutes of cooking.
• Serve steaks with reserved marinade drizzled over top.
• Garnish with finely chopped green onions.

Steps:

• In a large skillet heat butter.
• Add chicken, onion, and green pepper; cook and stir until the chicken is cooked through.
• In a 1-1/2 qt baking dish mix mushroom soup, water, and spices.
• Add rice and chicken veggie mixture and stir.
• Cover and bake at 375 F for 55 minutes. Stir well before serving.