Peach Lemonade Recipes

Steps:

• In a small saucepan, bring 2 cups water, peaches and sugar to a boil. Reduce heat; cover and simmer for 5-7 minutes or until peaches are tender. Remove from the heat. Cool. Strain, discarding peach skins., In a large pitcher, combine the peach mixture, lemon juice and remaining water. Add lemon slices and mint if desired. Serve over ice.

Steps:

• Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes.
• Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible.
• Stir in the lemon juice, and serve in tall glasses over ice.
• Garnish with mint or peach slices.

Steps:

• Remove 1 tub of lemonade from container, reserving remaining tubs for other uses.
• Combine lemonade mix, water, and peach nectar in a pitcher. Cover and chill at least 1 hour.
• Serve over ice.

Steps:

• In a medium saucepan, combine the rosemary sprigs, sugar, and water, and bring to a simmer. Let cook for about 10 minutes until slightly thickened and well-infused.
• Remove from heat and strain. Discard rosemary sprigs. Let cool before using.
• In a large pitcher, combine cooled syrup, peach nectar, peach slices, and lemon juice ice cubes. Add enough water (about 1 to 1 1/2 cups) to top off, leaving room for additional ice cubes to serve.
• Add more ice right before serving. Serve a fresh rosemary sprig in each glass.

Steps:

• Make the lemonade syrup: In a small saucepan, heat 3/4 cup water over medium heat. Add the sugar and whisk until the sugar dissolves, 1 to 2 minutes. Stir in the lemon zest and juice. Transfer the syrup to a small bowl and set aside to let cool.
• Muddle and mix: Place half of the peach in a cocktail shaker and muddle it. Add 4 ounces of the lemonade syrup, the Ketel One and a few ice cubes. Cover the shaker and shake thoroughly to blend.
• Serve: Divide the cocktail between 2 glasses with a few ice cubes and the remaining peach slices in each. Top with a splash of club soda. Garnish with the mint or basil. Stir and enjoy!

Steps:

• Bring peaches and 2 cups water to boil in saucepan; cover. Simmer on medium-low heat 5 to 6 min. or until tender; cool.
• Strain peaches into 1-qt. pitcher; discard strained pulp.
• Add remaining water and drink mix to peach juice; stir until mix is dissolved. Serve over ice.