Country Breakfast Potato Patties Recipes
COUNTRY POTATO PANCAKES
Potato pancakes, or latkes, are really versatile. Crispy on the outside and tender on the inside, they can be a side dish for just about any meal or the main course for a light meal. We have them often at our house. -Lydia Robotewskyj, Franklin, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 30m
Yield about 24 pancakes.
Number Of Ingredients 7
Steps:
- Finely grate potatoes. Drain any liquid. Add eggs, onion, flour, salt and baking powder. In a frying pan, add oil to the depth of 1/8 in.; heat over medium-high (375°). , Drop batter by heaping tablespoonfuls in hot oil. Flatten into patties. Fry until golden brown, turning once. Serve immediately.
Nutrition Facts : Calories 257 calories, Fat 8g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 242mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
OLD FASHIONED POTATO CAKES
These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.
Provided by DaMonkey
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g
COUNTRY POTATO PATTIES
Make and share this Country Potato Patties recipe from Food.com.
Provided by Dancer
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the potatoes in a food processor or with a grater.
- Combine with the remaining ingredients and shape into four patties.
- Cook on a nonstick griddle until browned on both sides, about 10 minutes.
Nutrition Facts : Calories 229.7, Fat 0.3, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 52, Fiber 6.8, Sugar 2.6, Protein 6.2
COUNTRY STYLE BREAKFAST POTATOES
Make and share this Country Style Breakfast Potatoes recipe from Food.com.
Provided by Chefrey Jeffrey
Categories Breakfast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil over high heat. Add potatoes and fry, turning every once in a while, until they begin to brown in places. Add onion and fry for about 1 minute. Add salt and pepper; toss to distribute.
- Add about 3 Tbs water, immediately cover, reduce heat, and
- simmer until potatoes are tender (about 3 to 5 minutes).
- This will make 2 regular servings -- .
Nutrition Facts : Calories 343.4, Fat 20.7, SaturatedFat 2.7, Sodium 39.7, Carbohydrate 37.1, Fiber 4.2, Sugar 4.2, Protein 4.4
COUNTRY BREAKFAST POTATO PATTIES
Make and share this Country Breakfast Potato Patties recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Shred the poatoes in a food processor or with a grater.
- Combine with the remaining ingredients and shape into four patties.
- Cook on a nonstick griddle until browned on both sides, about 10 minutes.
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