COUNTRY STYLE BARBECUED CHICKEN
Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.
Provided by Margie Eagles
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Arrange chicken in the baking dish. Pour sauce over the chicken.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 20.7 g, Cholesterol 67.2 mg, Fat 3.5 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 0.8 g, Sodium 798 mg, Sugar 18.6 g
COUNTRY FRIED CHICKEN
Classic Southern fried chicken fritter. Top with country or chicken gravy and serve with mashed potatoes, or dress it up how you please. I've been cooking this for years and never get tired of it.
Provided by visions
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 8h35m
Yield 8
Number Of Ingredients 13
Steps:
- Place chicken breasts between two sheets of heavy plastic and pound chicken with the smooth side of a meat mallet to a thickness of 3/4 inch.
- Whisk buttermilk, shallots, garlic, 2 tablespoons salt, sugar, cumin, and pepper in a bowl; transfer mixture to a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
- Fill a large skillet with about 2 inches of vegetable oil and heat over medium heat.
- Remove chicken from the marinade and shake off excess. Pat chicken dry with a paper towel. Discard the remaining marinade.
- Sift flour, baking powder, and 2 teaspoons salt together in a shallow bowl. Press chicken breasts one at a time into flour mixture until lightly coated. Dip coated chicken into beaten eggs, then press into flour mixture again to coat; shake off excess flour.
- Fry chicken breasts in batches in preheated oil until chicken is golden brown and no longer pink in the center, 2 to 3 minutes per side. Drain on a paper towel-lined platter and repeat with remaining chicken.
Nutrition Facts : Calories 634.8 calories, Carbohydrate 69.4 g, Cholesterol 258 mg, Fat 22.7 g, Fiber 2.2 g, Protein 37.1 g, SaturatedFat 5.8 g, Sodium 3111.6 mg, Sugar 10.2 g
COUNTRY CHICKEN HOT-POT
There are many regional versions of Hot-Pot that all use fresh, local ingredients. Now, there is an endless variety of ingredients available all year, perfect for traditional one-pot cooking. This recipe is from Tom Bridge's "What's Cooking: Chicken." This dish is also delicious with stewing lamb, cut into chunks. You can also add different vegetables depending on what is in season. The author suggests trying leeks and rutabaga for a slightly sweeter flavor. Serve the Hot-Pot with dumplings for a truly hearty meal.
Provided by NcMysteryShopper
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Arrange a layer of Potato slices in the base of a wide casserole and season with Salt and Pepper and add Thyme, Rosemary and Bay Leaves.
- Top with Chicken Quarters and sprinkle with Bacon, Onion and Carrots.
- Arrange the remaining Potato Slices on top, overlapping slightly (Spiral).
- Pour over the Stout or Beer and brush the Potatoes with Melted Butter; then cover with lid.
- Bake in preheated oven at 300 Degrees for about 2 hours, uncovering for the last 30 minutes to allow Potatoes to brown.
- Serve Hot.
Nutrition Facts : Calories 342.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 663.3, Carbohydrate 63.9, Fiber 8.4, Sugar 5.3, Protein 7.3
COUNTRY CHICKEN
I've been making this recipe for about 30 years, and it's still my husband's favorite chicken dinner. In place of the bacon, I'll often substitute country-smoked ham.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, brown chicken in oil on all sides. Remove and keep warm. Drain. In the same skillet, cook bacon over medium heat until almost crisp. Add green pepper and onion; saute until vegetables are tender. Drain. , Return chicken to skillet. Add the water, mushrooms, tomato, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until chicken juices run clear., Remove chicken and keep warm. Discard bay leaf. , In a small bowl, combine flour and broth until smooth. stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the chicken and noodles.
Nutrition Facts : Calories 397 calories, Fat 26g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 601mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
More about "country chicken hot pot recipes"
35 BEST INSTANT POT CHICKEN IDEAS - COUNTRY LIVING
From countryliving.com
BAG 'N SEASON® COUNTRY CHICKEN | MCCORMICK
From mccormick.com
INSTANT POT COUNTRY CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
PERFECT COUNTRY CHICKEN POT PIE | NORINE'S NEST
From norinesnest.com
COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
From theseasonedmom.com
10 BEST CHINESE CHICKEN HOT POT RECIPES | YUMMLY
From yummly.com
WEST COUNTRY CHICKEN ONE-POT | TESCO REAL FOOD
From realfood.tesco.com
CHICKEN FRIED CHICKEN WITH COUNTRY GRAVY - FAVORITE …
From favfamilyrecipes.com
COUNTRY CHICKEN POT PIE - CHATELAINE.COM
From chatelaine.com
CHICKEN HOT POT(辣子鸡火锅) - CHINA SICHUAN FOOD
From chinasichuanfood.com
COUNTRY KITCHEN CHICKEN HOT POT WORKING DOG FOOD 15KG - BUY …
From vetshop.co.uk
COUNTRY CHICKEN HOT-POT - CHAMPSDIET.COM
From champsdiet.com
17 BEST CHICKEN LEG CROCK POT RECIPES THAT TASTE GOOD - KITCHENOUS
From kitchenous.com
COUNTRY CHICKEN HOT-POT - LUNCH RECIPES
From fooddiez.com
COUNTRY CHICKEN HOT-POT RECIPE - FOOD.COM
From food.com
COUNTRY-STYLE CHICKEN POT PIE - CHATELAINE.COM
From chatelaine.com
SAVOURY CHICKEN HOT POT - THE ENGLISH KITCHEN
From theenglishkitchen.co
HOT POT AT HOME | KITCHN
From thekitchn.com
CHINESE HOT POT (THE BEST HOT POT RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
NASHVILLE HOT CHICKEN RECIPE COOKS COUNTRY
From food14.com
CANAGAN CHICKEN HOT POT WET FOOD - FETCH YOUR PET NEEDS
From fetchyourpetneeds.ie
CHICKEN HOT POT RECIPE - ALDI.COM.AU
From aldi.com.au
COUNTRY BAKED CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
COUNTRY FRIED CHICKEN
From countryfriedchicken.com
QUICK COUNTRY CHICKEN STEW - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CANTONESE CHICKEN HOT POT | MISS CHINESE FOOD
From misschinesefood.com
COUNTRY FRIED CHICKEN RECIPE WITH GRAVY (99 COPYCAT)
From alyonascooking.com
COUNTRY CHICKEN SKILLET AND VEGETABLES - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
NASHVILLE HOT CHICKEN (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
210 BEST COUNTRY CHICKEN RECIPES IDEAS - PINTEREST
From pinterest.com
CLASSIC CHICKEN POT PIE RECIPE - COUNTRY LIVING
From countryliving.com
INSTANT POT COUNTRY CLUB CHICKEN - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
COUNTRY FRIED CHICKEN - THE COZY COOK
From thecozycook.com
COUNTRY CAPTAIN CHICKEN, INSTANT POT - WILD WOMAN KITCHEN
From wildwomankitchen.com
COUNTRY STYLE CHICKEN STEW - EAT WHAT TONIGHT
From eatwhattonight.com
COUNTRY CHICKEN HOTCHPOTCH - {ONE-POT RECIPE} - COOGAN'S KITCHEN
From cooganskitchen.com
COUNTRY CHICKEN STEW RECIPE - PINCH OF YUM
From pinchofyum.com
CREAMY COUNTRY CHICKEN AND BISCUITS - 12 TOMATOES
From 12tomatoes.com
50 INTERNATIONAL CHICKEN DISHES WE LOVE | TASTE OF HOME
From tasteofhome.com
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #lamb-sheep #poultry #american #southern-united-states #easy #chicken #one-dish-meal #meat #4-hours-or-less
You'll also love