Country Pork Chop Supper Recipes

Steps:

• Place pork chops in a greased 5-qt. slow cooker. In a large bowl, combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork. , Stir in potatoes; cover and cook on low for 4-5 hours. Stir in vegetables and cook 1 hour longer or until meat and potatoes are tender.

Steps:

• Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes. Remove the bacon from the skillet and set aside to cool. Chop into small pieces.
• Sear the pork chops until browned on each side.
• Place the pork chops, bacon, onion, and potato slices into the skillet, and pour the water over the ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.

Steps:

• In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Top with potatoes, carrots and mushrooms. Combine the soup, water, salt if desired and thyme; pour over vegetables. Bring to a boil; reduce heat. , Cover and simmer for 25-30 minutes or until meat and vegetables are tender.

Steps:

• Heat oil in large skillet on medium heat. Add mushrooms and onions; cook 5 min. or until mushrooms are tender and release most their liquid, stirring occasionally. Spoon into medium bowl; stir in gravy.
• Add chops to skillet; cook 3 to 5 min. on each side or until evenly browned on both sides. Season with pepper.
• Pour gravy mixture over chops; simmer on medium-low heat 10 to 15 min. or until chops are done (145ºF). Transfer chops to platter, reserving gravy mixture in skillet. Let chops stand 3 min.
• Meanwhile, stir sour cream into mushroom mixture in skillet; cook on low heat 2 to 3 min. or until heated through, stirring frequently.
• Spoon mushroom mixture over chops.

Steps:

• Set oven to 325 degrees.
• Prepare a 13" x 9" greased baking pan.
• In a frypan, saute onions, garlic (if using) green peppers and sausage in butter for 15-20 minutes.
• Sprinkle a little cinnamon and cloves over the apples.
• Combine veggie mixture with the bread crumbs.
• Add eggs, apples and sherry.
• Season with a dash of thyme, salt and pepper to taste.
• Stuff pork chop pockets.
• Bake for 1 hour, or until chops are cooked.
• Baste with juices.
• Sprinkle with paprika.

Steps:

• Place pork chops in a greased 5-quart slow cooker. Combine the gravy, soup, ketchup, chives, pepper, soy sauce and seasoned salt; pour over pork.
• Stir in potatoes and vegetables. Cover and cook on low for 6-7 hours or until meat and potatoes are tender.