Country Style Fish Recipes
COUNTRY-STYLE FISH
Make and share this Country-style Fish recipe from Food.com.
Provided by Charishma_Ramchanda
Categories High Protein
Time 1h25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Spread the cornmeal on a waxed paper.
- Keep aside.
- Coat both sides of the fish with the cornmeal.
- Now, take a pan and in it combine all the ingredients, except for the fish, oil and cornmeal.
- Dip the fish{thats coated with the cornmeal on both sides} into the prepared batter.
- Fry the fish, in batches, in the hot oil on medium flame until golden brown on both sides and thoroughly cooked.
- Remove from heat.
- Serve hot.
- Enjoy!
Nutrition Facts : Calories 534.2, Fat 26, SaturatedFat 4.1, Cholesterol 139.6, Sodium 410.2, Carbohydrate 27.5, Fiber 1.8, Sugar 2.7, Protein 46
COUNTRY FISH CHOWDER
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. -Linda Lazaroff, Hebron, Connecticut
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes., Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives.
Nutrition Facts : Calories 250 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 598mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
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