Country Style Turkey Sausage Recipes
COUNTRY STYLE TURKEY SAUSAGE
Make and share this Country Style Turkey Sausage recipe from Food.com.
Provided by Dancer
Categories Poultry
Time 32m
Yield 8 patties.
Number Of Ingredients 11
Steps:
- Spray a cold 10 inch skillet with nonstick coating spray; set aside.
- In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper.
- Add the ground turkey; mix well.
- Shape mixture into eight 2" wide patties.
- Preheat the prepared skillet over medium heat.
- Place patties in skillet.
- Cook over medium heat for 10 to 12 minutes or until meat is no longer pink and juices run clear, turning once.
- Drain off fat.
Nutrition Facts : Calories 61.2, Fat 2.5, SaturatedFat 0.7, Cholesterol 22.4, Sodium 182, Carbohydrate 3.7, Fiber 0.6, Sugar 1.8, Protein 5.8
TURKEY BREAKFAST SAUSAGE
You can use this recipe for chicken and pork as well.
Provided by mechanicmike
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
- Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Nutrition Facts : Calories 176 calories, Carbohydrate 2.3 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 2.2 g, Sodium 545 mg, Sugar 1.7 g
COUNTRY-STYLE BREAKFAST SAUSAGE
These homemade sausage patties are healthier (lower in fat and no preservatives). They can be frozen in portion sizes to serve your family.
Provided by ElaineAnn
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix meat and seasonings together.
- Shape into 12 patties.
- Spray skillet with non-stick spray.
- Brown patties on each side.
- Add a few tablespoons water to pan, cover to reserve moisture, and cook till done.
- NOTE: Use this recipe in place of pork sausage for a healthier sausage stuffing for your turkey.
Nutrition Facts : Calories 118.7, Fat 4.9, SaturatedFat 1.4, Cholesterol 49.5, Sodium 41.2, Carbohydrate 1.5, Fiber 0.2, Sugar 0.9, Protein 16.3
HOME-STYLE COUNTRY SAUSAGE
"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 8 patties.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into eight 1/2-in. thick patties., In a large nonstick skillet coated with cooking spray, cook patties for 4-6 minutes on each side or until juices run clear.
Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 348mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
BREAKFAST TURKEY SAUSAGES RECIPE BY TASTY
Here's what you need: lean ground turkey, pepper, dried thyme, ground sage, garlic powder, salt, oil
Provided by Swasti Shukla
Categories Breakfast
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the turkey, pepper, thyme, sage, garlic powder, and salt to a large bowl and mix to combine.
- Form the turkey meat into eight equal patties.
- Heat a skillet on medium heat and coat with a bit of oil. Cook patties for 5-10 minutes on each side, or until the inside is no longer pink.
- Enjoy!
Nutrition Facts : Calories 112 calories, Carbohydrate 0 grams, Fat 7 grams, Fiber 0 grams, Protein 10 grams, Sugar 0 grams
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From bhg.com
Total Time 25 minsCalories 49 per serving
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Total Time 25 minsCalories 49 per serving
- Lightly coat an unheated large skillet with cooking spray; set aside. Combine egg white, onion, apples, oats, parsley, salt, sage, nutmeg, black pepper, and ground red pepper in a medium bowl. Add turkey; mix well. Shape mixture into eight 2-inch-diameter patties.
- Heat skillet over medium heat. Cook patties 10 to 12 minutes or until meat is no longer pink and juices run clear, turning once. Drain off fat. Makes 8 servings.
COUNTRY STYLE TURKEY SAUSAGE RECIPE
Add the ground turkey; mix well. Shape mixture into eight 2" wide patties. Preheat the prepared skillet over medium heat. Place patties in skillet. Cook over medium heat for 10 to 12 minutes or until meat is no longer pink and juices run clear, turning once. Drain off fat.
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Recipe Instructions. Spray a cold 10 inch skillet with nonstick coating spray; set aside. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick-cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2" wide patties.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #fruit #poultry #canadian #diabetic #grains #turkey #stove-top #dietary #low-calorie #low-carb #ontario #low-in-something #apples #meat #pasta-rice-and-grains #equipment #number-of-servings
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