Frozen Lemon Berry Margaritas Recipes
FROZEN LEMON AND MIXED BERRY MARGARITA
Steps:
- Pour the lime sorbet, berries and tequila in a blender and combine until smooth, about 1 minute. Serve immediately or store in the freezer until ready to serve.
FROZEN LEMON-BERRY MARGARITAS
Provided by Marcela Valladolid
Number Of Ingredients 0
Steps:
- Puree 2 pints lemon sorbet, 2 cups thawed frozen mixed berries and 1/2 cup tequila anejo in a blender until smooth, about 1 minute. Divide among 6 glasses; garnish with lime or lemon wedges.
BERRY MARGARITA
Make and share this Berry Margarita recipe from Food.com.
Provided by Shelby Jo
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- coat rim of glass with fine sugar.
- Combine all ingredients in a blender, blend until frothy.
- Fill glass and garnish with a fresh berry or lime slice.
FROZEN LEMON-LIME MARGARITAS
Make and share this Frozen Lemon-Lime Margaritas recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Blend first 4 ingredients in blender until slushy. Blend in sorbet. Pour into salt rimmed glasses.
Nutrition Facts : Calories 7.4, Sodium 2.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1
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In a blender, combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine sieve; discard seeds. Return raspberry mixture to blender; add the ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth. Pour into prepared glasses.
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