Kielbasa Simmered In Beer And Onions Recipe 365

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KIELBASA WITH BEER AND ONIONS

My husband loves this dish.

Provided by barbara lentz

Categories     Pork

Time 6h5m

Number Of Ingredients 4



Kielbasa with Beer and Onions image

Steps:

  • 1. Mix the beer brown sugar and honey mustard together in a crock pot. Add the kielbasa and onions. Cook on low for 6 hours.

12 oz brown ale or beer
2 medium onions cut into quarters
2 kielbasa cut into pieces
1/2 c each brown sugar and honey mustard

SLOW COOKER KIELBASA AND BEER

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 6h10m

Yield 8

Number Of Ingredients 3



Slow Cooker Kielbasa and Beer image

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

PICKLED KIELBASA RECIPE - (4/5)

Provided by sperky

Number Of Ingredients 7



Pickled Kielbasa Recipe - (4/5) image

Steps:

  • Cut up precooked sausage into 3 inch links and put into jars with a few slices of onion. Bring the rest of the ingredients to a boil and simmer five minutes. Pour hot mixture into jars over onions and sausages. Preferably mason jars others may explode. Put lid on jars and carefully hide in the refrigerator at least a day. Two days is better or until they are discovered by a man.

2 pounds pre-cooked kielbasa
1 small onion, sliced
1 cup water
3/4 cup brown sugar
3 cups white vinegar
1 teaspoon crushed red pepper flakes
1 tablespoon pickling spices

POLSKA KIELBASA WITH BEER 'N ONIONS

Another recipe that I got from my father who had to cook and take care of my mother 24/7. He became a master of using his slow cooker. Thanks dad.

Provided by Sharon Whitley

Categories     Pork

Time 4h20m

Number Of Ingredients 5



Polska Kielbasa with Beer 'n Onions image

Steps:

  • 1. Combine honey mustard and brown sugar in slow cooker. Whisk in ale. Cut sausage into 4 inch pieces. Add sausage pieces to cooker. Top with onions. Cover and cook on LOW for 4-5 hours.

1/3 c honey mustard
1/3 c packed dark brown sugar
18 oz brown ale or beer
2 kielbasa sausages (16 ounces each)
2 onions, quartered

KIELBASA

It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.

Provided by sal

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 13h20m

Yield 12

Number Of Ingredients 10



Kielbasa image

Steps:

  • In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
  • Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 1.5 g, Cholesterol 38.7 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 614 mg, Sugar 1.1 g

1 pound ground pork
8 ounces lean ground beef
2 teaspoons minced garlic
1 teaspoon freshly ground black pepper
1 tablespoon salt
1 tablespoon brown sugar
½ teaspoon ground allspice
1 teaspoon fresh marjoram
½ teaspoon liquid smoke flavoring
12 sausage casings

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