KIELBASA WITH BEER AND ONIONS
My husband loves this dish.
Provided by barbara lentz
Categories Pork
Time 6h5m
Number Of Ingredients 4
Steps:
- 1. Mix the beer brown sugar and honey mustard together in a crock pot. Add the kielbasa and onions. Cook on low for 6 hours.
SLOW COOKER KIELBASA AND BEER
A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!
Provided by JBBACH
Categories World Cuisine Recipes European Eastern European Polish
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g
PICKLED KIELBASA RECIPE - (4/5)
Provided by sperky
Number Of Ingredients 7
Steps:
- Cut up precooked sausage into 3 inch links and put into jars with a few slices of onion. Bring the rest of the ingredients to a boil and simmer five minutes. Pour hot mixture into jars over onions and sausages. Preferably mason jars others may explode. Put lid on jars and carefully hide in the refrigerator at least a day. Two days is better or until they are discovered by a man.
POLSKA KIELBASA WITH BEER 'N ONIONS
Another recipe that I got from my father who had to cook and take care of my mother 24/7. He became a master of using his slow cooker. Thanks dad.
Provided by Sharon Whitley
Categories Pork
Time 4h20m
Number Of Ingredients 5
Steps:
- 1. Combine honey mustard and brown sugar in slow cooker. Whisk in ale. Cut sausage into 4 inch pieces. Add sausage pieces to cooker. Top with onions. Cover and cook on LOW for 4-5 hours.
KIELBASA
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Provided by sal
Categories World Cuisine Recipes European Eastern European Polish
Time 13h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
- Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 1.5 g, Cholesterol 38.7 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 614 mg, Sugar 1.1 g
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