My Kids Shells And Cheese Recipes

Steps:

• Cook the pasta according to the package directions.
• Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

Steps:

• Cook hamburger.
• While cooking hamburger, follow directions on Velveeta Shells and Cheese box: boil water, then add shells, drain add cheese sauce.
• When burger is done, drain grease. Add hamburger and half can of drained tomatoes and green chilies to shells and cheese. Stir well. Dish it up and eat.

Steps:

• In a large skillet, brown sausage, and onion; drain.
• Transfer to a large bowl.
• Stir in the spinach, cream cheese, and egg.
• Add 1 cup mozzarella cheese, cheddar cheese, cottage cheese, Parmesan, salt, and pepper; mix well.
• Stuff shells and arrange in a greased 13x9 inch baking dish.
• Combine sauce ingredients; mix well.
• Spoon over shells.
• Cover and bake at 350 degrees for 40 minutes.
• Uncover; sprinkle with remaining mozzarella cheese.
• Return to oven for 5 minutes or until cheese is melted.

Steps:

• Cook beef until no longer pink and drain.
• Cook Velveeta Shells and Cheese according to package.
• Combine beef, shells and cheese, salsa, beans, chili powder, and salt.
• Remove from the heat, cover and let stand for 5 minutes.

Steps:

• Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and prepare sauerkraut by squeezing dry and corned beef by chopping. Layer corned beef in bottom of colander. .
• Dump noodles on top of corned beef in colander. By dumping the hot water on top it heats them up. Do not rinse.
• Dump all back in noodle pan and add cheese sauce, mustard and kraut, mixing well. top with crumbled rye crackers and Swiss cheese. Serve immediately.

Steps:

• Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
• Preheat oven to 350 degrees F (175 degrees C).
• Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
• Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.