Ginger Infused Vodka Recipes
GINGER INFUSED VODKA
Smells great; tastes great. It's the basis for some lovely cocktails, especially the Ginger Pear Martini which is posted here separately.
Provided by Chef Kate
Categories Beverages
Time P3DT10m
Yield 1 liter
Number Of Ingredients 2
Steps:
- Combine the vodka and ginger root in a clean container. (Reserve the vodka bottle for storing the infused vodka later.)
- Seal the container and store in a cool, dark place for 3 days, shaking occasionally. After 3 days, pour the vodka through a strainer and discard the ginger solids. Return the strained, infused vodka to its original bottle.
- Store infused vodka in the refrigerator or freezer for up to 1 month.
Nutrition Facts : Calories 1676, Fat 0.4, SaturatedFat 0.1, Sodium 13.3, Carbohydrate 8.5, Fiber 1, Sugar 0.8, Protein 0.9
GINGER VODKA
Make and share this Ginger Vodka recipe from Food.com.
Provided by Please Delete
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Divide the lime wedges between 2 old fashioned glasses.
- Smash the lime wedges to release the juices. Fill the glasses with ice cubes.
- Pour the vodka then the ginger ale over the ice in the glasses, dividing equally.
- Stir to blend and serve.
Nutrition Facts : Calories 166.2, Fat 0.1, Sodium 6.9, Carbohydrate 10.7, Fiber 0.9, Sugar 7.7, Protein 0.2
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- Place ginger slices in a clean 1-quart jar. Using a wooden spoon, lightly crush ginger slices against the side of the jar. Add vodka.
- Cover jar tightly with a nonmetallic lid (or cover jar with plastic wrap and tightly seal with a metal lid). Let stand in the freezer for 4 days.
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