Country Time Lemonade Cookies Recipes
COUNTRY TIME LEMONADE COOKIES
Make and share this Country Time Lemonade Cookies recipe from Food.com.
Provided by aronsinvest
Categories Dessert
Time 20m
Yield 36 cookies, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream butter, sugar and lemonade mix.
- Add egg, vanilla, lemon extract, lemon zest and lemon juice and mix well.
- Add flour and baking soda and mix.
- Roll dough into teaspoons size balls place on cookie sheet.
- Bake for 10 to 12 minutes.
- You may roll dough balls in sugar before baking or when cooled if desired.
- They are also good with a glaze of powdered sugar and milk.
- Great either way.
LEMONADE COOKIES
These cookies are soft and delicious! I found this recipe in a cookbook titled "Treasured Recipes - The Ladies of Sacred Heart" (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen.
Provided by Kim D.
Categories Drop Cookies
Time 28m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- In a large mixing bowl, cream together butter and sugar.
- Beat in eggs.
- Combine flour and baking soda and add to creamed mixture.
- Mix well.
- Add 3/4 cup lemonade concentrate.
- Mix well.
- Drop by rounded teaspoonfuls into an ungreased cookie sheet.
- Bake for about 8 minutes, or until lightly brown around the edges.
- Do not over bake.
- Remove cookies from cookie sheet to cool on a wire rack.
- Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.
Nutrition Facts : Calories 196.1, Fat 8.3, SaturatedFat 5, Cholesterol 38, Sodium 113.8, Carbohydrate 28.9, Fiber 0.5, Sugar 16.6, Protein 2.3
COUNTRY TIME LEMONADE RECIPE
Take a sip of this refreshingly sweet and thirst-quenching COUNTRY TIME Lemonade Recipe. Serve up this ice-cold COUNTRY TIME lemonade at your next family lunch or barbecue as the perfect beverage to share. You can add a wedge of lemon for an added pop of citrus and flavor.
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Measure drink mix into cap to 2-qt. line.
- Add water to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Pour 2-1/2 cups drink into ice cube trays. Freeze 3 hours or until firm. Refrigerate remaining drink.
- Place frozen lemonade cubes in tall glasses; fill with prepared drink. Top each with lemon slice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LEMONADE COOKIES
Lemonade concentrate makes these simple cookies a tart treat!
Provided by Kathleen Dickerson
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
- In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda; gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 17.1 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3.3 g, Sodium 75.6 mg, Sugar 9 g
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