COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE) RECIPE - (3.7/5)
Provided by Harleygirl
Number Of Ingredients 10
Steps:
- Directions: 1 In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer. 2 Select the basic bread setting. 3 Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour. 4 Bake as normal. 5 For dinner rolls. 6 Mix in bread machine but use only the dough option. 7 Lightly grease a 9 x 13 baking pan (I always use a metal pan). 8 When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out. 9 Cover and let the rolls rise in a warm, draft free place until risen to the desired size. 10 I let them about double in size. 11 Bake in a 350° oven about 12-15 minutes until golden brown. 12 After removing from the oven, brush the tops of the rolls with melted butter. 13 Take out of pan and let completely cool before storing.
COUNTRY DINNER ROLLS
This recipe is for a bread machine.
Provided by Peggy Bockler
Categories Other Breads
Time 2h40m
Number Of Ingredients 8
Steps:
- 1. In the bread machine pan, place all ingredients in order as recommended by the manufacturer. Usually liquids first then end with yeast. Select dough setting. Check dough after 5 minutes and if needed add 1-2 teaspoons of water if the dough is too dry or flour if the dough is too moist.
- 2. Lightly grease a 9 x 13 pan. When dough is finished, shape into 15 balls. Cover and let rise until about double in size. Bake at 350º for 12-15 minutes. Brush tops with melted butter.
- 3. NOTE: This can also be baked as a loaf of bread. Instead of choosing dough setting, select the basic bread setting and bake as normal.
BUTTERY BREAD MACHINE ROLLS
These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
Provided by jean1490
Categories Yeast Breads
Time 2h10m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- In bread machine pan, put all ingredients in order suggested by manufacturer.
- Select dough setting.
- When cycle is completed, turn dough onto a lightly floured surface.
- Divide dough into 24 portions.
- Shape dough into balls.
- Place in a greased 13 inch by 9 inch baking pan.
- Cover and let rise in a warm place for 30-45 minutes.
- Bake at 350 degrees for 13-16 minutes or until golden brown.
BREAD MACHINE DINNER ROLLS
Mmm! Homemade dinner rolls! What could be better?
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 15
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.
Nutrition Facts : Calories 135, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 170 mg
BREAD MACHINE DINNER ROLLS
While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. -Becky
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 98 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
COUNTRY WHITE BREAD
I usually make my favorite (Recipe #94990) but when I make white I use this recipe. I really like the color and flavor the eggs add to it. It makes excellent toast too.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 45m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- Dissolve yeast in water in large bowl. (I usually add a pinch of sugar and wait for the yeast to foam but the original recipe didn't call for this step.).
- Add next 4 ingredients and 3 cups flour; beat until smooth.
- Stir in remaining flour.
- Knead 6-8 minutes.
- Let rise in greased bowl until double.
- Divide into 3 loaves; let raise again.
- Bake at 375°F for 25-30 minutes.
MOM'S HOMEMADE WHITE BREAD ROLLS (OR LOAVES)
My mom makes this every year for the holidays, these are delicious and pretty easy to make. I've gotten detailed in the instructions, because she gave me this recipe when I was first learning how to make bread.
Provided by Liara
Categories Yeast Breads
Time 4h20m
Yield 1 ten X thirteen pan of rolls
Number Of Ingredients 7
Steps:
- Dissolve yeast and 2 Tablespoons sugar in 1/4 cup warm water, set aside.
- Microwave 2 cups water, shortening and salt, until the shortening melts.
- Stir this mixture until it completely dissolves.
- Start adding flour about 2 cups to start to this mixture, just a little at a time so that it stays smooth and doesn't get lumpy.
- Then add yeast mixture, mix well.
- Continue adding flour and then turn out on floured surface and knead in remaining flour, until no longer tacky.
- Grease a large bowl or pan with vegetable oil.
- Put the bread in this bowl cover and let it rise.
- If you use a fast acting yeast it should take about 45 minutes.
- Turn out on the counter and fold in sides, put back in bowl and let rise again.
- After the second rising it is time to turn it out and make the rolls or bread and place it in a pan.
- Make sure the pan is well oiled with vegetable oil.
- Place them in the pan (pans) and let rise one last time and then bake them at 375°F oven until done, about 20 minutes or so.
Nutrition Facts : Calories 2963.7, Fat 20.7, SaturatedFat 4.4, Sodium 4685.8, Carbohydrate 600.4, Fiber 22.2, Sugar 27.2, Protein 80.3
RICH WHITE DINNER ROLLS (BREAD MACHINE RECOMMENDED)
These rolls are just like from the bakery. Make the dough in a bread machine, then cook buns in the oven. Taken from: Washburn, D. Butt, H. Canada's Best Bread Machine Baking Recipes. Robert Rose Inc., Toronto Ontario: 1999.
Provided by Ashalea
Categories Grains
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Measure ingredients into baking pan of bread machine recommended by the manufacturer. Insert pan into the oven chamber. Select Dough Cycle.
- Remove dough to a lightly floured surface; cover with a large bowl and let rest for 10 to 15 minutes.
- Choose one or more of the shaping and finishing method described below.
- Clover leaf rolls:.
- Divide the dough into 12 portions. Divide each into 3 pieces. Roll into balls. Place 3 in each cup of a lightly greased muffin tin. Cover and let rise in a warm, draft-free place for 30 to 45 minutes or until doubled in volume. Bake at 375°F (190°C) for 15 to 20 minutes or until rolls sound hollow when tapped on the bottom.
- Golden Glaze:
- Brush freshly baked rolls with 1 to 2 tbsp of melted butter.
- Basic Pan Rolls:
- Divide dough into 12 portions and place, just touching in a 8 inch pan.
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