Country Womens Association Delicious Date And Ginger Cake Recipes
COUNTRY WOMEN'S ASSOCIATION DELICIOUS DATE AND GINGER CAKE
From the Country Women's Association Cakes Cookbook, stated as contributed by B. Lee from Tasmania. This cake turns out just as well made with a purchased gluten-free blended self-raising flour to make this cake gluten-free suited. A simple and tasty cake to serve with a cuppa tea or coffee.
Provided by Jubes
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C (fan-forced 160°C).
- Grease an 18cm square cake tin.
- Place chopped dates, brown sugar, ginger, butter and one cup of water in a saucepan. Bring to the boil, then take off the stove and add the bicarbonate of soda. Stir.
- Add the sifted flour and the beaten egg.
- Mix well.
- Pour the mixture into the prepared tin.
- Bake for about 45 minutes.
DATE & GINGER MALT LOAF
A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf
Provided by Cassie Best
Categories Afternoon tea, Dessert
Time 1h45m
Yield Cuts into 10 slices
Number Of Ingredients 13
Steps:
- Heat oven to 160C/140C fan/gas 3. Grease and line a 900g/2lb loaf tin with baking parchment. Put the dates, evaporated milk and sugar in a small saucepan, bring to the boil and cook for 5 mins until the dates are soft and the sugar has dissolved. Leave to cool.
- Put the flour, malted milk powder, ground ginger, stem ginger, bicarb and butter into a food processor, and blitz until the mixture resembles breadcrumbs. Pour in the cooled date mixture and the eggs, and pulse briefly until the mixture is combined. Tip into your prepared tin and bake for 1 hr 15 mins until a skewer inserted comes out clean. Leave to cool for 10 mins in the tin, then transfer to a wire rack. Combine all the ingredients for the drizzle and spoon over the cake. Leave to set before serving. This cake is delicious if eaten on the day it is made, but will improve after a day or 2 in the cake tin.
Nutrition Facts : Calories 474 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 44 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 1.2 milligram of sodium
COUNTRY WOMEN'S ASSOCIATION IRISH APPLE CAKE
From the Country Women's Association Cakes cookbook. Contributed by N. McLeod from Victoria. A simple rustic type of cake. Nice served as a dessert cake with warm custard or ice-cream. You could use a sugar substitute like 'equal' in this cake
Provided by Jubes
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Grease a 20cm round cake tin.
- Sift together the flour, baking powder and the sugar.
- Cut in the butter roughly with a knife (do not rub it in).
- Add the apples.
- Stir in the egg and milk to make a fairly stiff mixture. The batter will appear fairly lumpy.
- Pour the mixture into the prepared cake tin.
- Bake for about 1 hour.
- Serve hot with custard or ice-cream.
- This cake can be cooked ahead and reheated in the microwave as needed.
Nutrition Facts : Calories 365.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 58.1, Sodium 171.8, Carbohydrate 55.5, Fiber 2.7, Sugar 22.8, Protein 5.5
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