COUNTRY FRENCH CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 44m
Yield 4 servings
Number Of Ingredients 22
Steps:
- In a large skillet over medium high heat, warm the olive oil. Season the chicken, brown it in the oil for 2 or 3 minutes on each side, and remove to a plate.
- Return pan to stove and reduce heat to medium. Add butter to the pan and saute the shallots, carrots, and mushrooms. Saute for 3 to 5 minutes until mushrooms darken and carrot bits are fork tender. Add tarragon and parsley and stir. Add wine and reduce liquid for 1 or 2 minutes. Add tomatoes to the sauce and stir to combine. Add chicken back to the pan and simmer chicken in sauce for 6 minutes or until chicken is cooked through and juices run clear.
- Serve chicken with Herb and Butter Noodles and Sugar Snap Peas.
- Toss the cooked egg noodles with butter bits and herbs in a bowl until butter melts, about 1 minute. Season noodles with salt and pepper.
- Place snap peas in 1/2-inch boiling water with butter and a sprinkle of 1 teaspoon sugar. Reduce heat to simmer. Cover and steam snap peas 3 minutes. Remove cover and season snap peas with a little salt. Serve cooked snap peas with slotted spoon to allow for draining.
COUNTRY CHICKEN POT PIE
Make and share this Country Chicken Pot Pie recipe from Food.com.
Provided by RecipeNut
Categories Savory Pies
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees.
- Spray a 10-inch deep dish pie plate or three 4-inch ramekins with nonstick cooking spray.
- Melt margarine in large deep skillet over medium-high heat.
- Add chicken; cook and stir 3 minutes or until no longer pink in center.
- Sprinkle with salt.
- Add beans, bell pepper and celery; cook and stir 3 minutes.
- Sprinkle flour evenly over chicken and vegetables; cook and stir 1 minute.
- Stir in broth, half-and-half, thyme and sage; bring to a boil over high heat.
- Reduce heat to low and simmer 3 minutes or until sauce is very thick.
- Stir in onions and corn.
- Return to a simmer; cook and stir 1 minute.
- Pour into pie crust.
- Bake 20 minutes or until crust is light brown and mixture is hot and bubbly.
- Let stand 5 minutes before serving.
COUNTRY FRIED CHICKEN
Steps:
- In a bowl, mix 2 teaspoons salt with 2 cups water. Put in the chicken parts and let soak for 15 to 20 minutes. Drain. Mix together the flour, pepper and salt and batter the chicken by dipping the pieces in the flour mixture until they are coated on all sides, shaking off excess flour.
- In a skillet, over medium heat, heat the shortening. It should be at 350 degrees. If the shortening appears too hot, remove the skillet from the heat and let it cool a little. Brown the chicken on all sides, reducing the heat if needed as it cooks. It takes about 20 minutes to fry chicken for it to be well done.
COUNTRY CHICKEN PIES
One word sums up this recipie MMMMMMMMMMMMMMMM Havent met an adult or child yet that doesnt love this pie!
Provided by goneshoppin_83
Categories Savory Pies
Time 45m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a hot pan cook the chicken. Remove chicken from pan and add butter and onions, cook until onion is soft.
- Stir in flour, gradually add milk stirring constantly.
- add mushrooms, broccoli, herbs, mustard, pepper and cheese. Mix well. Stir through chicken and set aside.
- Preheat oven to 200 degrees celcius. Line greased pie dish with pastry. Add chicken filling and cover with patry. Trim edges.
- Brush with egg and sprinkle with sesame seeds.
- Cook for 30-35 mins or until pastry is golden brown.
Nutrition Facts : Calories 747, Fat 47.9, SaturatedFat 17, Cholesterol 122.2, Sodium 429, Carbohydrate 46.9, Fiber 2.3, Sugar 1.7, Protein 32.3
COUNTRY CHICKEN & BISCUITS
We've made this dish time and time again. The biscuits just about double in size when baked, and the French Fried Onions give them a wonderful flavor. For the mixed veggies I use the one that has corn, green beans, carrots, and peas... and it makes the dish very colorful as well as tasty!
Provided by V.A.718
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 400 degrees.
- In greased 12x8 baking dish, layer the bacon, chicken, vegetables, tomatoes, and then 1 cup of cheese.
- Blend the soup and 3/4 cup milk with 1/2 of the French fried onions. Pour over the casserole, cover with foil and bake for 15 minutes.
- While the casserole is baking, combine the biscuit mix, 2/3 cup milk, and the remaining french fried onions - mix thoroughly.
- Drop the biscuit dough on top of the casserole by the spoonfuls to form 6 biscuits around the edge. Sprinkle with remaining cheese.
- Return to the oven and bake uncovered for 15 - 20 minutes, or until biscuits are golden brown.
COUNTRY CHICKEN
I've been making this recipe for about 30 years, and it's still my husband's favorite chicken dinner. In place of the bacon, I'll often substitute country-smoked ham.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, brown chicken in oil on all sides. Remove and keep warm. Drain. In the same skillet, cook bacon over medium heat until almost crisp. Add green pepper and onion; saute until vegetables are tender. Drain. , Return chicken to skillet. Add the water, mushrooms, tomato, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until chicken juices run clear., Remove chicken and keep warm. Discard bay leaf. , In a small bowl, combine flour and broth until smooth. stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the chicken and noodles.
Nutrition Facts : Calories 397 calories, Fat 26g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 601mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
CHICKEN PAN PIE
I'm making chicken pot pie in a pan, which is usually still called chicken pot pie, but it shouldn't be since it really is a completely different, far superior, species with a much higher crust-to-filling ratio, making it even more savory and deeply delicious.
Provided by Chef John
Categories Main Dishes Savory Pie Recipes Chicken Pie Recipes
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a 12-inch cast iron skillet over medium-high heat. Add diced onion and salt. Cook, stirring, until onions start to soften, and the edges begin to brown, 3 to 4 minutes. Add chicken, and cook, stirring, until the chicken loses its pink color, and starts to brown in spots, 3 to 4 minutes.
- Sprinkle flour over top, then cook and stir for about 2 minutes. Pour in the broth and bring to a simmer, scraping the bottom of the pan with a spatula. Stir in carrots, celery, black pepper, and cayenne.
- Cook the mixture, stirring occasionally, until it's as thick as you want, 5 to 10 minutes. For a thick, sticky filling once baked, reduce until the sauce coats the back of a spoon. For a saucier filling, don't reduce the mixture at all.
- Turn off the heat and stir in the peas and thyme. Taste for seasoning and reserve until needed.
- Roll out pie or pastry dough to form a circle about 14 inches in diameter.
- Fold over 1/2 inch of dough all the way around, and then crimp the edge to make a decorative scalloped design. Cut or punch out a 1-inch hole in the center of the dough.
- Place the pan on top of a sheet pan in case filling bubbles over in the oven. Carefully place the dough over the filling, and adjust until it's centered. Press the crust lightly into the filling. Brush the top with an egg wash if desired.
- Bake in the preheated oven until crust is browned and filling is bubbling, about 40 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 23.1 g, Cholesterol 123.8 mg, Fat 26.9 g, Fiber 2.6 g, Protein 24.2 g, SaturatedFat 9.9 g, Sodium 945 mg, Sugar 2.7 g
More about "countrychickenpies recipes"
CHEF JOHN'S VERY BEST CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
SOUTH YOUR MOUTH: COUNTRY CHICKEN PIE
From southyourmouth.com
COUNTRY CHICKEN POT PIE - CHATELAINE.COM
From chatelaine.com
CHICKEN POT PIE (THE BEST) | RICARDO
From ricardocuisine.com
76 BEST CHICKEN DINNER IDEAS - EASY CHICKEN RECIPES
From countryliving.com
50 BEST COUNTRY COOKING STYLE RECIPES - DIY JOY
From diyjoy.com
CHICKEN POT PIE RECIPE | MYFOODBOOK | COUNTRY …
From myfoodbook.com.au
50 INTERNATIONAL CHICKEN DISHES WE LOVE | TASTE OF HOME
From tasteofhome.com
Author Christine Rukavena
TOP'S CHINA
From topschinarestaurant.com
CREAMY COUNTRY CHICKEN AND BISCUITS | 12 TOMATOES
From 12tomatoes.com
COUNTRY-STYLE CHICKEN POT PIE - CHATELAINE.COM
From chatelaine.com
COUNTRY CHICKEN PIE RECIPE: A FAMILY FAVOURITE | COUNTRY STYLE
From homestolove.com.au
THESE 15 INTERNATIONAL CHICKEN RECIPES WILL TAKE YOU ON A …
From marthastewart.com
COUNTRY PRIDE FOODS
From countrypridefoods.com
34 COUNTRIES WITH THE BEST FOOD YOU ABSOLUTELY NEED TO VISIT
From myadventuresacrosstheworld.com
210 COUNTRY CHICKEN RECIPES IDEAS - PINTEREST
From pinterest.com
ROTISSERIE CHICKEN & MORE | COUNTRY GRILL
From countrygrill.com
HIGH COUNTRY CUISINE: A FOODIE'S GUIDE - MACKENZIE REGION
From mackenzienz.com
KING COUNTRY PET FOOD. YOUR PROUD PARTNER IN PET FOOD …
From kingcountrypetfood.com
COUNTRY FOODS - WIKIPEDIA
From en.wikipedia.org
26 CHEAP YET NUTRITIOUS CHICKEN FEED THAT WON'T BREAK YOUR WALLET
From morningchores.com
COUNTRY LIFE FOODS - VEGAN FOOD AT GREAT PRICES
From countrylifefoods.com
COUNTRY PRODUCE | ORILLIA'S FRESH PRODUCE MARKET
From countryproduce.ca
NATIVE FOODS | CURRIE COUNTRY
From curriecountry.com
CHICKEN CHUKKA | HEALTHY COUNTRY CHICKEN FRY - YOUTUBE
From youtube.com
COUNTRY FRIED CHICKEN - THE COZY COOK
From thecozycook.com
BUY FRESH CHICKEN ONLINE | HOME DELIVERY : COUNTRY CHICKEN
From countrychickenco.in
PERFECT COUNTRY CHICKEN POT PIE | NORINE'S NEST
From norinesnest.com
THE 10 ESSENTIAL LOWCOUNTRY FOOD DISHES - WHERETRAVELER
From wheretraveler.com
COUNTRY-STYLE CHICKEN PIES RECIPE | COLES
From coles.com.au
CHICKEN SCAMPI-COOKS COUNTRY | CHICKEN SCAMPI RECIPE ... - PINTEREST
From pinterest.com
CHICKEN POT PIES - MY COUNTRY TABLE
From mycountrytable.com
COUNTRY FOOD (INUIT FOOD) IN CANADA - THE CANADIAN …
From thecanadianencyclopedia.ca
AMERICA’S FAVORITE CHICKEN, DELIVERED | THE COUNTRY’S BEST CHICKEN®
From thecountrysbestchicken.com
CHICKEN AROUND THE COUNTRY AND THE WORLD - THE SPRUCE …
From thespruceeats.com
LIST OF CHICKEN DISHES - WIKIPEDIA
From en.wikipedia.org
COUNTRY FRIED CHICKEN
From countryfriedchicken.com
NATURAL PET FOOD & TREATS FOR DOGS AND CATS - COUNTRYPET NATURALS
From countrypet.com
WHAT IS COUNTRY CAPTAIN? | SOUTHERN LIVING
From southernliving.com
23 SIMPLE GROUND CHICKEN RECIPES - COUNTRY LIVING
From countryliving.com
HOW TO MAKE YOUR OWN CHICKEN OR POULTRY FEED - THE …
From thespruce.com
MENU AT COUNTRY CHICKEN & CHIPS RESTAURANT, BANNOCKBURN
From restaurantguru.com
You'll also love
Related Search