Delicious Taco Casserole Recipes

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EASY TACO CASSEROLE

Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.

Provided by charmed71

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 9



Easy Taco Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
  • Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
  • Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g

1 pound ground beef
1 cup salsa
½ cup chopped onion
½ cup mayonnaise
2 tablespoons chili powder
1 teaspoon ground cumin
2 cups crushed tortilla chips, divided
4 ounces shredded Cheddar cheese, divided
4 ounces shredded Monterey Jack cheese, divided

FANTASTIC TACO CASSEROLE!

I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616 works great for this recipe. ALL ingredients can be adjusted to suit taste. It is best to prepare this casserole and bake right away as the broken tacos will get too soggy.

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 16



Fantastic Taco Casserole! image

Steps:

  • Set oven to 350 degrees.
  • Cook beef, onion, bell pepper, chili flakes and garlic until beef is no longer pink; drain then season with seasoning salt and black pepper (or cayenne pepper).
  • Stir in water, taco sauce, green chiles, half of the olives and taco seasoning mix (you can use 2 packages of seasoning mix if desired for this).
  • Cook over low heat for about 6-8 minutes.
  • Layer HALF of broken shells on bottom of greased 13x9 baking pan; cover with HALF of meat sauce, then sprinkle with 2 cups (or to taste) cheddar cheese.
  • Repeat with remaining broken taco shells, meat sauce and then top with remaining cheese (to prevent the cheese from getting hard, you can sprinkle on the last 10 minutes before the end of baking time and return to oven until melted).
  • Bake for 20 minutes or until bubbly, and cheese is melted.
  • After baking, sprinkle with remaining olives, tomatoes and green onions.
  • **NOTE** I sometimes drizzle bottled salsa sauce (mild or spicy) on top of the ground beef and then on top before baking.

Nutrition Facts : Calories 1148.7, Fat 80.4, SaturatedFat 37.2, Cholesterol 234.3, Sodium 3051.2, Carbohydrate 43.9, Fiber 8.9, Sugar 8.1, Protein 64.8

1 1/2 lbs ground beef
1 large onion, finely chopped
2 tablespoons minced fresh garlic (or to taste)
1 bell pepper (use red or green, seeded and chopped)
seasoning salt
black pepper
1 cup water
2 teaspoons dried chili pepper flakes (or to taste)
1 (215 ml) bottle taco sauce (can use two bottles of taco sauce if desired)
2 (4 ounce) cans diced green chilies
1 (14 ounce) sliced ripe olives, drained and divided (can use green or black()
1 (1 1/4 ounce) package taco seasoning mix
1 (4 1/2 ounce) package taco shells or 1 (4 1/2 ounce) package white corn tortillas, broken into pieces
4 cups shredded cheddar cheese, divided
1 large firm tomatoes (can use 2 tomatoes)
3 sliced green onions (optional)

EMILY'S EXCELLENT TACO CASSEROLE

This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.

Provided by your mom

Categories     Main Dish Recipes     Casserole Recipes

Time 35m

Yield 4

Number Of Ingredients 7



Emily's Excellent Taco Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place chips in the bottom of a 9 inch square baking dish. Pour chili straight from the can over the chips. Sprinkle shredded cheese over the top.
  • Bake for 20 to 25 minutes in the preheated oven, until chili is bubbling and cheese is melted. Top with lettuce, tomato, sour cream and salsa in the pan, or after serving (if people are picky).

Nutrition Facts : Calories 476.9 calories, Carbohydrate 48.8 g, Cholesterol 42.5 mg, Fat 24 g, Fiber 7.9 g, Protein 18.9 g, SaturatedFat 10.3 g, Sodium 972.4 mg, Sugar 5.4 g

6 cups corn tortilla chips
2 cups vegetarian chili with beans
1 cup shredded Cheddar cheese
2 cups shredded lettuce
2 roma (plum) tomatoes, chopped
½ cup salsa
¼ cup sour cream

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