Countryfarebreakfast Recipes
COUNTRY FARE BREAKFAST
We usually eat breakfast for dinner once a week; a lot of times it is breakfast casseroles. This is a good all-in-one casserole the whole family likes. This is from the WI Milk Marketing Board, Inc.
Provided by AZPARZYCH
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Melt butted in a 10-inch oven-proof skillet.
- Add potatoes and onions and cook, covered over medium heat about 15 minutes until tender and lightly browned, stirring occasionally.
- Beat together eggs, salt, pepper, and milk; stir in 3 Tbs parsley and 1/2 cup cheese.
- Pour egg mixture over potatoes; sprinkle with ham.
- Bake for 20 minutes or until eggs are set.
- Sprinkle remaining 1/2 cup cheese over eggs; return to oven for about 2 minutes until cheese is melted.
- Remove from oven and garnish with parsley.
- Cut into wedges to serve.
Nutrition Facts : Calories 328.9, Fat 24.3, SaturatedFat 12.5, Cholesterol 225.1, Sodium 405.9, Carbohydrate 16.2, Fiber 1.2, Sugar 1.5, Protein 12.7
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