STICKY PORK AND APPLE SLAW
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the sticky pork: Preheat the oven to 300 degrees F.
- Heat the olive oil in a Dutch oven over medium-high heat. Season the pork butt with salt and pepper. Add the pork to the pot and brown on all sides, about 5 minutes each side, 15 to 20 minutes total. Remove the pork to a plate and set aside. Leave any rendered fat in the pot and place it back on the stovetop.
- Add the garlic and onions to the pot and cook until the onions have softened slightly, about 2 minutes. Add the apple juice, deglazing the bottom of the pot. Scrape all the browned bits from the bottom. Add the applesauce, soy sauce, brown sugar and vinegar and stir together. Carefully return the pork to the pot and cover. Transfer the pot to the oven and braise until the pork is very tender, about 3 hours.
- For the apple saw: Meanwhile toss the cabbage, carrots, green onions and apples in a large bowl. In a separate bowl, whisk together the mayonnaise, parsley, mustard, honey, vinegar and salt in a small bowl until well combined. Add the dressing to the apple mixture and toss until well coated.
- When the pork is ready, carefully remove the lid and serve straight from the pot. Use a fork and a knife to slice and serve with the braising liquid and the slaw alongside.
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
STICKY MAPLE PORK WITH APPLES
Pork fillet makes a quick supper and is quite low in fat. Try this dish with crispy onion rice on the side
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Cut the pork into 3cm thick slices. Heat the oil in a large, non-stick frying pan, add the pork, then fry on both sides until lightly browned, about 5 mins in total. Lift out of pan and set aside. Add apples to the pan, then cook for 3-4 mins until starting to soften.
- Stir in the garlic, maple syrup, vinegar and 3 tbsp water, bring to the boil, then return the meat to the pan along with any juices. Simmer for a few more mins, stirring until the pork is cooked through and the sauce is thick and sticky. Stir in the wholegrain mustard, then serve with plain or Crispy onion rice (recipe below).
Nutrition Facts : Calories 303 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 34 grams protein, Sodium 0.52 milligram of sodium
More about "maple apple pork with miso slaw recipes"
SAUCY MAPLE APPLE PORK CHOPS | CHEW OUT LOUD
From chewoutloud.com
5/5 (4)Category Dinner, MainServings 4Total Time 25 mins
- Use paper towels to dry excess moisture from pork chops. In a small bowl, whisk together the chili powder, paprika, onion powder, and salt. Press seasoning evenly over both sides of the pork chops. Set aside.
- In a saucepan set over medium-high heat, add the apple cider vinegar and reduce it by half. Stir in apples, chicken broth, maple syrup, and mustard. Bring to a boil and continue boiling (uncovered) until reduced, 6 minutes. Turn heat off. Add 1/4 tsp table salt, or to taste. Keep warm.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and cook until browned, about 2 minutes per side (cook in 2 batches if needed; don’t crowd pan.) Reduce the heat to medium-low, with lid on but slightly ajar to allow steam to escape. Cook 2-3 more minutes or just until center is cooked; do not over cook.
- Transfer to a serving platter and serve with the maple apple sauce. Garnish with parsley, if desired.
MISO-MAPLE PORK TENDERLOIN SKEWERS
From chatelaine.com
MAPLE APPLE PORK CHOPS RECIPE | LAND O’LAKES
From landolakes.com
MAPLE APPLE PORK LOIN WITH MISO SLAW | FYNES DESIGNS
From fynesdesigns.com
EASY ONE PAN MAPLE GLAZED PORK WITH APPLES AND ONIONS
From thebusybaker.ca
MISO AND MAPLE SYRUP GLAZE (FOR SALMON, TROUT, PORK, CHICKEN)
From ricardocuisine.com
APPLE AND MAPLE SYRUP PORK ROAST | RICARDO
From ricardocuisine.com
5/5 (104)Category Main DishesServings 6Total Time 1 hr 20 mins
HOW DELICIOUS IS THIS... - CUMBERLAND POINTE APARTMENT HOMES
From facebook.com
SKILLET PORK CHOPS AND APPLES WITH MISO CARAMEL RECIPE
From cooking.nytimes.com
SLOW COOKER MAPLE PULLED PORK | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
APPLE MAPLE AND MISO GLAZED HAM
From donnahay.com.au
CRUNCHY APPLE COLESLAW - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
MAPLE APPLE PORK WITH MISO SLAW RECIPES- RECIPERT
From recipert.com
MAPLE APPLE PORK LOIN WITH MISO SLAW
From pinterest.com
MISO- AND MAPLE-MARINATED PORK WITH APPLE AND ONI
From bigoven.com
MISO AND MAPLE-MARINATED PORK WITH APPLE AND ONION RECIPE
From recipeland.com
MAPLE APPLE PORK LOIN WITH MISO SLAW
From pinterest.com
MISO-CRUSTED PORK ROAST WITH APPLES RECIPE - SPIKE GJERDE
From foodandwine.com
APPLE CABBAGE SLAW WITH MAPLE VINAIGRETTE
From thisfarmgirlcooks.com
You'll also love