Grilled Cajun Green Beans Recipes

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GRILLED CAJUN GREEN BEANS

This is a perfect way to use up your garden's green beans. The Cajun flavor makes it different from your regular green bean recipe. -Shannon Lewis, Andover, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 3



Grilled Cajun Green Beans image

Steps:

  • Place green beans on a double thickness of heavy-duty foil (about 18 in. square). Sprinkle with Cajun seasoning and dot with butter. Fold foil around beans, sealing tightly., Grill, covered, over medium heat 9-11 minutes on each side or until beans are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 109mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

1 pound fresh green beans, trimmed
1/2 teaspoon Cajun seasoning
1 tablespoon butter

GRILLED GREEN BEANS

Simple and easy grilled green beans. A great way to use up those garden green beans while grilling on a nice summer evening. Incredibly tasty and simple!

Provided by Kassie Calvin Caminiti

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 4

Number Of Ingredients 4



Grilled Green Beans image

Steps:

  • Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
  • Preheat grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
  • Place grill pan on preheated grill; cook and stir green beans until lightly charred, about 10 minutes.

Nutrition Facts : Calories 155.6 calories, Carbohydrate 8.3 g, Fat 13.6 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 487.2 mg, Sugar 1.6 g

1 pound fresh green beans, trimmed
¼ cup olive oil
1 teaspoon minced garlic
1 teaspoon kosher salt

GRILLED FRESH GREEN BEANS

Fresh veggies with a fresh grilled flavor just doesn't get any better.

Provided by Lynns Kitchen

Categories     Side Dish     Vegetables     Green Beans

Time 50m

Yield 4

Number Of Ingredients 6



Grilled Fresh Green Beans image

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with seasoning blend; stir to coat. Transfer green beans mixture to a grilling basket or wok.
  • Place green beans mixture on the preheated grill and cook, stirring every 10 minutes, until tender, about 30 minutes. Add mushroom to green beans mixture and cook until tender, about 10 minutes more.

Nutrition Facts : Calories 103.6 calories, Carbohydrate 11.2 g, Cholesterol 5 mg, Fat 5.5 g, Fiber 4.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.2 mg, Sugar 2.8 g

1 pound fresh green beans
1 small onion, sliced
2 slices bacon, cut into quarters, or more to taste
1 tablespoon olive oil, or as needed
1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
1 portobello mushroom, sliced

GRILLED SUMMER BEANS WITH GARLIC AND HERBS

Green beans don't number among the vegetables we normally grill - eggplants, onions, peppers, zucchini - but there's something about the high, dry heat of the fire and the gentle scent of smoke that heightens their snap and natural sweetness. But how do you grill a vegetable so slender it seems doomed to fall between the bars of the grate? The secret is to use a meshed grill basket, which lets enough fire through to char the beans and enough smoke through to perfume them. The New York chef Missy Robbins grills Romano beans (a.k.a. flat or pole beans), whose shape maximizes the surface area exposed to the fire. If unavailable, substitute conventional green beans or haricots verts. The Italian inspiration for this dish is evident in the garlic, basil, mint and extra-virgin olive oil, but grilling the beans over a wood fire, instead of boiling, is uniquely and distinctly American. If necessary, you can use charcoal rather than wood; a gas grill is fine if that's what you have.

Provided by Steven Raichlen

Categories     dinner, beans, vegetables, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 9



Grilled Summer Beans With Garlic and Herbs image

Steps:

  • Build a hot wood fire in your grill. (You can do the same with charcoal. If you're using a gas grill, place a few hardwood chunks under the grate over one or two of the burners. Heat one burner on high heat and additional burners on medium heat, adjusting the heat as necessary.) Brush and oil the grill grate.
  • Combine 1/4 cup oil and the garlic in a small saucepan and cook over low heat until the garlic is fragrant but not browned, 8 minutes. Remove pan from heat and let cool. Stir in red-pepper flakes, lemon zest and parsley.
  • Place beans in a large bowl with the remaining 1/4 cup olive oil. Season with salt and pepper and toss to mix.
  • Arrange beans directly on the grill or in a wire grill basket. Grill beans until charred and crisp-tender, 3 to 4 minutes, turning with tongs. (You may need to work in two batches, depending on the size of your grill.)
  • Return hot beans to the mixing bowl and stir in garlic-parsley oil. Squeeze in lemon juice. Stir in basil and mint leaves and serve.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 326 milligrams, Sugar 4 grams

1/2 cup extra-virgin olive oil
3 to 5 cloves garlic, finely chopped
1 teaspoon red-pepper flakes
Finely grated zest and juice of 1 lemon
1/2 cup chopped flat-leaf parsley
2 pounds Romano beans (a.k.a. flat or pole beans) or other summer green beans, ends snapped and strings removed
Sea salt and ground black pepper
Leaves from 3 sprigs fresh basil
Leaves from 3 sprigs fresh mint

GRILLED CAJUN GREEN BEANS

Make and share this Grilled Cajun Green Beans recipe from Food.com.

Provided by sheepdoc

Categories     Cajun

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 3



Grilled Cajun Green Beans image

Steps:

  • Place beans in center of double thick 18" square of heavy duty foil.
  • Dot with butter and sprinkle with cajun seasoning.
  • Fold in and seal edges of foil over beans to make a packet.
  • Grill over medium heat about 10 minutes per side.

Nutrition Facts : Calories 60.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.1, Carbohydrate 7.9, Fiber 3.1, Sugar 3.7, Protein 2.1

1 lb fresh green beans, trimmed and washed
1/2 teaspoon cajun seasoning
1 tablespoon butter

CAJUN GREEN BEANS

Make and share this Cajun Green Beans recipe from Food.com.

Provided by lazyme

Categories     Onions

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10



Cajun Green Beans image

Steps:

  • Slice bacon into bite-sized pieces and put into skillet with onion, garlic, and parsley.
  • Saute until onion is soft and slightly brown.
  • Add beans, salt, pepper, garlic salt or powder, creole seasoning and sausage.
  • Cover and simmer until beans are cooked down with seasonings.
  • Water can be added during simmering to keep beans from sticking to pan.
  • Cook about 30-45 minutes.

Nutrition Facts : Calories 247.2, Fat 15, SaturatedFat 5, Cholesterol 27.4, Sodium 1009.6, Carbohydrate 21.2, Fiber 6.8, Sugar 8.6, Protein 10.2

4 slices bacon
3 garlic cloves, Minced
2 (15 ounce) cans green beans
1 teaspoon garlic salt
1/3 lb sausage, cubed
1 large onion, Diced
1/4 cup parsley
1 teaspoon salt
1 teaspoon pepper
1 teaspoon creole seasoning

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