Eyeballs For Halloween Spaghetti Recipes

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ZOMBIE EYES (HALLOWEEN MEATBALLS)

These are a must for your Halloween party! Not only are they fun, these meatballs are super-moist and flavorful. Use disposable forks for easy clean up.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Time 1h15m

Yield 8

Number Of Ingredients 13



Zombie Eyes (Halloween Meatballs) image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Whisk Parmesan cheese, bread crumbs, egg, garlic, parley, basil, and oregano together in a large mixing bowl. Fold in ground beef and mix with your hands until blended. Form 16 equal-sized meatballs using a cookie scoop.
  • Heat olive oil in a large skillet over medium-high heat. Brown meatballs for 3 minutes on each side. Transfer cooked meatballs to a baking sheet using tongs.
  • Bake browned meatballs in the oven for 8 minutes.
  • While meatballs bake, use a plastic straw to punch a hole through each olive half to create a circular 'pupil.' Use the same straw to punch a hole through the center of each string cheese slice. Insert the round olive piece inside the hole in the string cheese slice to create 'eyes.'
  • Remove meatballs from oven and let cool until safe to handle.
  • Assemble zombie eyes by twirling a few strands of cooked spaghetti around each of 16 forks. Spear a meatball onto each fork and arrange forks on a serving platter. Spoon a dot of spaghetti sauce onto each meatball where you want to place the 'eyes.' Apply the olive-cheese 'eye' over the sauce. Spoon remaining spaghetti sauce over the twirled spaghetti on the forks.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 32.9 g, Cholesterol 70.8 mg, Fat 14 g, Fiber 2.7 g, Protein 19.9 g, SaturatedFat 5 g, Sodium 447.8 mg, Sugar 5.8 g

1 (8 ounce) package spaghetti
½ cup grated Parmesan cheese
⅓ cup panko bread crumbs
1 large egg
2 cloves garlic, minced
1 teaspoon parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1 pound lean ground beef
1 tablespoon olive oil
8 black olives, halved
1 (1 ounce) stick string cheese, cut into 16 slices
1 (16 ounce) jar spaghetti sauce

EYEBALL PASTA

Get everyone in the Halloween mood with this gory but tasty pasta dish

Provided by Emma Lewis

Categories     Dinner, Pasta

Time 25m

Yield Serves 4-6 children

Number Of Ingredients 6



Eyeball pasta image

Steps:

  • Halve the cherry tomatoes and use a small, sharp knife or a teaspoon to remove the seeds. Cut the mozzarella balls in half. Place one half inside each tomato, trimming the edges if necessary to fit it in. Either cut the smallest circles you can from a basil leaf or finely chop the leaves and scrunch into small circles. Place one at the centre of each mozzarella ball.
  • Boil the pasta. Meanwhile, heat through the tomato sauce. When the tagliatelle is cooked, drain and stir through the pesto and any remaining basil, chopped finely. Divide between 4-6 serving bowls. Spoon over some tomato sauce, then arrange the stuffed tomato eyeballs on top.

Nutrition Facts : Calories 568 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.69 milligram of sodium

100g cherry tomato
150g pack mini mozzarella balls, drained
handful basil
400g green tagliatelle
350g jar tomato sauce
4 tbsp fresh pesto

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