CHICKEN CORDON BLEU AND VEGETABLE PACKETS
I found this on the Reynold's Wrap website and I am posting for safe keeping. I will update any adjustments after I make it.
Provided by PSU Lioness
Categories One Dish Meal
Time 33m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F or grill to medium-high.
- Lay out 4 sheets of aluminum foil, each measuring 12x18 inches.
- Center one chicken breast half on each sheet of foil with non-stick (dull) side toward food. If you don't have non-stick foil, just spray the duller side well with non-stick cooking spray.
- Layer one-fourth of cheese on each piece of chicken.
- Top with ham.
- Place vegetables around chicken.
- Spoon Alfredo sauce over chicken.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 19 to 23 minutes on a cookie sheet in oven or 13 to 15 minutes in covered grill.
- Sprinkle with paprika before serving.
Nutrition Facts : Calories 370.3, Fat 14.8, SaturatedFat 6.9, Cholesterol 121.2, Sodium 733, Carbohydrate 16.6, Fiber 4.4, Sugar 0.4, Protein 42.9
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
HOMEMADE CHICKEN CORDON BLEU
This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.
More about "chicken cordon bleu and vegetable packets recipes"
CHICKEN CORDON BLEU RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (39)Estimated Reading Time 5 minsServings 4
- Place a rack in middle of oven; preheat to 375°. Trim any fat around edges of chicken. Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling pin until about ¼" thick. Season chicken all over with salt and pepper.
- Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving space around the edges. Fold breast in half over ham and cheese and press edges together to firmly seal.
- Combine breadcrumbs, parsley, 1 tsp. salt, and ½ tsp. pepper in a shallow bowl. Whisk egg and 1 Tbsp. water in another shallow bowl. Spread flour on a plate.
- Press both sides of chicken in flour, shaking off any excess, then dip both sides into egg mixture. Coat all over with breadcrumb mixture, patting with your fingers to adhere. Transfer to a plate.
CHICKEN CORDON BLEU FOIL PACKETS + VIDEO - THE RECIPE …
From thereciperebel.com
4.8/5 (9)Calories 293 per servingCategory Main Course
- In a large bowl, combine all ingredients except for the cheese (chicken through pepper). Stir well.
- Lay one piece of tin foil on top of another and spray the center lightly with non stick spray. Spoon 1/4 of the chicken mixture into the center of the foil, and fold to seal completely.
- Grill over direct heat for about 20 minutes, until a meat thermometer inserted in the thickest piece of chicken reaches 165 degrees F.
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (109)Calories 657 per servingCategory Main Course
- Pat the chicken dry with paper towels. Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves. Place the chicken breast halves between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin and evenly (be careful not to pound so hard that the meat tears.).
- Top each pieces of chicken with a slice of ham and a ham handful of shredded cheese. Roll tightly, tucking the sides a little, and place on a new piece of plastic wrap.
- Wrap the chicken tightly in the plastic wrap, pinching the excess plastic on the sides to create a tootsie-roll shape and twisting them to create a firm chicken roll. Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance.
- Preheat oven to 400 degrees F. Remove chicken from fridge, unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow dish or pie plate. Melt butter in a separate shallow dish.
INA GARTEN CHICKEN CORDON BLEU RECIPE - DELISH SIDES
From delishsides.com
15 FOIL PACKET CHICKEN RECIPES (EASY DINNERS)
From insanelygoodrecipes.com
CHICKEN CORDON BLEU | RECIPETIN EATS
From recipetineats.com
THE BEST CHICKEN CORDON BLEU RECIPE - HOUSE OF NASH …
From houseofnasheats.com
CHICKEN CORDON BLEU - JO COOKS
From jocooks.com
CHICKEN CORDON BLEU - PANLASANGPINOY.COM
From panlasangpinoy.com
HOW TO MAKE CORONATION CHICKEN AND WHY WAS IT INVENTED? EASY …
From metro.co.uk
10+ EASY SPRING DINNER CASSEROLE RECIPES - EATINGWELL.COM
From eatingwell.com
70 CHICKEN DINNER RECIPES FOR YOUR 13X9 PAN - TASTE OF HOME
From tasteofhome.com
CLASSIC CHICKEN CORDON BLEU (BAKED OR FRIED)
From thestayathomechef.com
CHICKEN CORDON BLEU - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
QUICK AND EASY CHICKEN BREAST RECIPES - I HEART NAPTIME
From iheartnaptime.net
CHICKEN CORDON BLEU RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN CORDON BLEU WITH RICE AND MIXED VEGGIES - FOOD …
From foodnetwork.ca
THE PERFECT FOIL: PACKETS FOR OVEN, GRILL, AND CAMPFIRE - YUMMLY
From yummly.com
CHICKEN CORDON BLEU RECIPES
From allrecipes.com
CHICKEN CORDON BLEU AND VEGETABLE PACKETS - LUNCHLEE
From lunchlee.com
CHICKEN CORDON BLEU WITH VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN CORDON BLEU FOIL PACKS RECIPE - TABLESPOON.COM
From tablespoon.com
You'll also love