Courgette Mushroom Mozzarella Tart Recipes
COURGETTE, MUSHROOM & MOZZARELLA TART
A quick summer tart that's ideal for a buffet or midweek meal
Provided by Good Food team
Categories Afternoon tea, Buffet, Lunch, Main course, Snack, Starter, Supper
Time 28m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.
- Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper. Bake for 20 mins until risen and golden, then slice and serve with salad
Nutrition Facts : Calories 491 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.14 milligram of sodium
MOZZARELLA MUSHROOMS
My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.
Provided by DANCERCHIC
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.
- Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 28.4 g, Cholesterol 36.3 mg, Fat 19.2 g, Fiber 2.1 g, Protein 21.4 g, SaturatedFat 7.1 g, Sodium 1272.5 mg, Sugar 6 g
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