Gooey Chocolate Cashew Bars Recipes

Steps:

• In a large bowl, beat cream cheese and butter until light and fluffy. Beat in egg and vanilla. Add cake mix and mix well (dough will be sticky). Cover and refrigerate for 2 hours., Roll rounded tablespoonfuls of dough into balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 9-11 minutes or until tops are cracked. Cool for 2 minutes before removing from pans to wire racks.

Steps:

• Heat oven to 350°F. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
• In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
• Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.

Steps:

• Preheat oven to 350°F.
• BASE: Combine the flour, butter, and brown sugar in a small bowl, using an electric mixer on low speed, until the mixture is crumbly.
• Press mixture firmly onto the bottom of an ungreased 13x9" baking pan; bake for 15 minutes, or until lightly golden.
• Meanwhile, make the FILLING: In a large bowl, stir together the sugar, corn syrup, eggs, melted butter, and vanilla until well blended.
• Stir in the cashews and chocolate chips.
• Pour the filling over the hot, partially baked crust; continue baking for 28-33 minutes, or until set.
• Cool completely before cutting into bars.
• Store covered in the refrigerator.

Steps:

• In a large bowl, combine the flour, sugars, baking powder and salt. Beat in the eggs just until combined. Fold in the cashews. Spread into a greased 8-in. square baking dish. , Bake at 350° for 20-25 minutes or until top springs back when lightly touched. , In a small bowl, combine the topping ingredients. Spread over cake. Broil for 1-2 minutes or until bubbly and lightly browned. Cut into bars while warm. Cool on a wire rack.

Steps:

• In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth., Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.

Steps:

• Preheat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed until looks like coarse crumbs. Press mixture on bottom of ungreased 9x13 pan. Bake for 15 minutes, until edges are lightly browned.
• Stir together all topping ingredients (mix well). Spread topping over hot partially baked crust. Bake for 28-33 minutes or until set
• Cool completely. Cut into bars.