Cowboy Bobs Oatmeal Cookies Courtesy Of Crisco Recipe 455

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COWBOY BOB'S OATMEAL COOKIES COURTESY OF CRISCO® RECIPE - (4.5/5)

Provided by á-18327

Number Of Ingredients 16



Cowboy Bob's Oatmeal Cookies Courtesy of Crisco® Recipe - (4.5/5) image

Steps:

  • 1. HEAT oven to 350 degrees F. Coat baking sheets with no-stick cooking spray. 2. COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at low speed of electric mixer until well blended. Beat in eggs and vanilla. 3. COMBINE flour, cinnamon, salt and baking soda in medium bowl. Add gradually to shortening mixture at low speed. Stir in oats, nuts, chocolate chips, brickle bits and apple chips with spoon. 4. DROP 2 measuring tablespoonfuls into a mound for each cookie. Place 3 inches apart on prepared baking sheet. Flatten with hard spatula to 1-inch thickness. 5. BAKE 11 to 13 minutes or until light brown around edges. Cool 2 minutes on baking sheets; transfer to cooling racks to cool completely.

Crisco® Original No-Stick Cooking Spray
1 cup Crisco® Butter Flavor All-Vegetable Shortening, plus 2 tablespoons
or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, plus 2 tablespoons
1 cup granulated sugar
1 cup firmly packed light brown sugar
3 large eggs, lightly beaten
1 teaspoon vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 tablespoon ground cinnamon
1 teaspoon salt
1/4 teaspoon baking soda
3 cups oats (quick or old fashioned, uncooked)
1 1/2 cups chopped pecans
2 cups (12 oz. pkg.) miniature semi-sweet chocolate chips
1 (6 oz.) package almond brickle bits
1 (3 oz.) package apple chips coarsely crushed

COWBOY OATMEAL COOKIES

It's a great cookie, one of the kids' favorites. This doesn't call for nuts, but I sometimes add about 1/2 cup of chopped walnuts or pecans.

Provided by Ellie Davies

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 11



Cowboy Oatmeal Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, baking powder, baking soda, and salt; set aside.
  • In a medium bowl, cream margarine, oil, brown sugar, and white sugar until smooth. Beat in eggs one at a time. Gradually stir in the sifted ingredients until well blended. Mix in oats and butterscotch chips. Drop from a teaspoon onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Let set up on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 23 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 114.3 mg, Sugar 14.6 g

2 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup margarine
½ cup vegetable oil
1 cup packed brown sugar
1 cup white sugar
2 large eggs eggs
2 cups quick cooking oats
1 cup butterscotch chips

COWBOY COOKIE

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 dozen

Number Of Ingredients 13



Cowboy Cookie image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, with an electric mixer, cream the shortening, granulated sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, baking soda, salt, and baking powder. Add oats, nuts, chocolate chips and coconut, mix until combined. Spoon cookie mixture onto greased foil lined cookie sheet. Bake for 8 to 10 minutes. Transfer the cookies to a wire rack to cool.

1 cup shortening (recommended: Crisco)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 cups rolled oats
1/2 cup chopped pecans
1 (6-ounce) package chocolate chips
1/2 cup shredded coconut

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