Cowboy Breakfast Sandwiches Recipes

Steps:

• Brown meat in large pot over medium heat.
• Add frozen hash browns and stir occasionally, until potatoes are cooked (they will not turn brown).
• Break eggs into bowl and stir with fork to mix well.
• Add eggs to meat and hash brown mixture and stir until eggs are done. (Continuous stirring will also help keep everything from sticking to the bottom of the pot).
• Sprinkle shredded cheese over the mixture if desired and stir in until it melts.
• Serve hot.

Steps:

• Preheat oven to 425°F. Toast bread on a rimmed baking sheet until dry, 8-10 minutes.
• Meanwhile, heat a large skillet over medium-high. Add sausage and cook, breaking into pieces with a spatula, until browned, about 7 minutes.
• Butter a 3-quart baking dish. Arrange 6 bread slices in dish in one layer, covering bottom of pan completely and cutting slices to fit if needed. Tear remaining slice into smaller pieces to fill in any gaps.
• Using a slotted spoon, transfer sausage to baking dish, scattering over bread.
• Heat skillet over medium and add white and pale green scallion parts. Cook, stirring, until softened and just starting to take on color, about 3 minutes. Add spinach, stir to combine, and cook until warmed through, 1-2 minutes more. Top sausage with spinach mixture, then top spinach mixture with cheese.
• Whisk eggs, milk, yogurt, mustard powder, salt, pepper, and nutmeg in a large bowl. Gently pour over casserole. Cover and chill at least 4 hours or up to overnight.
• Uncover dish and transfer to a cold oven. Heat oven to 375°F and bake casserole until eggs are puffed and cheese is browned, about 40 minutes.
• Let casserole cool several minutes. Top with dark green scallion parts.
• Do Ahead
• Casserole can be assembled 1 day ahead. Tightly cover and chill.

Steps:

• Prepare the French toast according to package directions. Set aside.
• Stir together eggs and milk.
• Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
• Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
• Sprinkle evenly with salt and pepper.
• Top with remaining French toast slices, pressing down gently on sandwiches.
• Bake at 375 degrees for 5 to 7 minutes.