Cowboy Hamburgers Recipes

Steps:

• In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
• Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
• Place burger patties on buns and serve.

Steps:

• Preheat grill to medium heat.
• Meanwhile, heat oil in large nonstick skillet on medium-high heat.
• Add onions; cook 5 minutes, stirring frequently.
• Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
• Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
• Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.

Steps:

• In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
• Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
• Serve with crusty bread!

Steps:

• 1. Mix all ingredients together (except buns of coarse) and make patties
• 2. Grill for about 15 minutes each side
• 3. Add your favorite toppings: lettuce, tomato, onion, etc