CHICKEN SALAD WITH APRICOTS AND ALMONDS SANDWICH
Upgrade chicken salad with dried apricots for a little sweetness and toasted almonds for crunch in our easy recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Make the chicken salad: Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken with salt and pepper. When water boils, reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool. Cut into 1/2-inch pieces. In a bowl, combine yogurt, mustard, chives, apricots, and almonds. Stir in chicken and season with salt and pepper.
- Divide the lettuce and chicken mixture between two slices toast. Top each with remaining slices.
Nutrition Facts : Calories 241 g, Cholesterol 24 g, Fat 6 g, Fiber 5 g, Protein 19 g, SaturatedFat 1 g, Sodium 325 g
ALMOND-APRICOT CHICKEN SALAD
Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be beat. -Susan Voigt, Plymouth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions, adding apricots during the last 4 minutes. Drain and rinse with cold water; place in a large bowl. Add broccoli, chicken, onions and celery. , In a small bowl, combine the next eight ingredients. Pour over salad and toss to coat. Cover and chill until serving; fold in almonds.
Nutrition Facts : Calories 411 calories, Fat 24g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 524mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
BARLEY SALAD WITH ALMONDS AND APRICOTS
Steps:
- Rinse barley in a fine sieve. Bring water to a boil in a heavy saucepan. Stir in the barley, and return to a boil. Cover, and reduce heat. Simmer until water is absorbed, about 45 to 50 minutes. Cool to room temperature.
- Pour oil into a small skillet, and place over medium heat. Add onion, and saute until golden brown.
- In a serving dish, combine barley, onion, apricots, almonds, and parsley. Toss.
- In a small bowl, mix together yogurt, honey, lemon juice, cinnamon, turmeric, salt, and nutmeg. Pour over the barley mixture ,and toss well to combine. Serve at room temperature.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 34.5 g, Cholesterol 1.3 mg, Fat 4.2 g, Fiber 6.1 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 125.9 mg, Sugar 10.2 g
APRICOT ALMOND CHICKEN
"This tender chicken topped with sweet apricot preserves and crunchy almonds is special enough for guests, yet requires no complicated cooking," notes Betty Due of Mendota, Illinois. The hearty brown rice, with colorful flecks of red and green pepper, makes a pretty accompaniment.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Top with chicken. , Cover and bake at 350° for 55-60 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast. , Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes longer or until a thermometer reads 170°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 456 calories, Fat 11g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 143mg sodium, Carbohydrate 54g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
APRICOT-ALMOND CHICKEN
Looking for a hearty dinner? Then check out this apricot-almond chicken recipe that's ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place chicken in pan; spray with cooking spray and sprinkle with salt and pepper. Bake 5 minutes.
- Meanwhile, in small microwavable bowl, mix preserves, soy sauce and mustard; microwave on High 1 minute or until preserves are melted.
- Stir preserves mixture and spoon over chicken; sprinkle evenly with almonds. Bake 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 20 g, TransFat 0 g
APRICOT-BASIL CHICKEN SALAD
The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together mayonnaise, yogurt, garlic, paprika, and vinegar. Stir in chicken, almonds, onion, celery, apricots, and basil. Season with salt and pepper.
Nutrition Facts : Calories 315 g, Fat 21 g, Fiber 2 g, Protein 18 g
APRICOT CHICKEN WITH ALMONDS
Steps:
- Put oven rack in lower third of oven and preheat oven to 400°F. Lightly oil a 13- by 9-inch flameproof baking dish (not glass).
- Pat chicken dry and sprinkle all over with 1/2 teaspoon salt and 1/4 teaspoon pepper total, then arrange at least 1/4 inch apart in baking dish. Bake 10 minutes.
- While chicken bakes, toast almonds in a small baking pan in oven, stirring twice, until golden, 8 to 10 minutes.
- Meanwhile, cook apricot preserves, soy sauce, mustard, butter, and remaining 1/8 teaspoon salt and 1/4 teaspoon pepper in a small saucepan over moderate heat, stirring, until preserves are melted. Pour sauce over chicken and continue to bake until chicken is just cooked through, about 10 minutes more.
- Turn on broiler and broil chicken 4 to 5 inches from heat, basting once, until chicken is glazed and browned in spots, about 3 minutes. Serve sprinkled with almonds.
APRICOT CHICKEN SALAD
The cayenne pepper and sweet apricot preserve combination is a great balance. Got this from a magazine a few years ago, perhaps Everyday Food. A bit more sophisticated than regular chicken salad.
Provided by JulieCooks
Categories Lunch/Snacks
Time 15m
Yield 6 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix mayo, preserves, lemon juice and cayenne in a small bowl.
- Toss chicken, grapes, almonds and tarragon in large bowl.
- Add mayo mixture and toss until coated.
- Season with salt to taste.
ALMOND CHICKEN SALAD
This is a great summer salad that can be prepared ahead of time so you can enjoy the day.
Provided by LINDA W.
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
- In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 19.7 g, Cholesterol 53.9 mg, Fat 15.1 g, Fiber 4.4 g, Protein 26.3 g, SaturatedFat 1.8 g, Sodium 236.8 mg, Sugar 9.9 g
More about "almond apricot chicken salad recipes"
APRICOT ALMOND CHICKEN SALAD | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 1Total Time 15 mins
APRICOT CHICKEN SALAD WITH BASIL AND ALMONDS — THREE …
From threemanycooks.com
CHICKEN SALAD WITH APRICOTS, ALMONDS & TARRAGON - WHAT …
From whatagirleats.com
PALEO CHICKEN SALAD WITH APRICOTS AND ALMONDS
From onceamonthmeals.com
APRICOT, CHICKEN AND ALMOND SALAD | CANADIAN LIVING
From canadianliving.com
APRICOT ALMOND CHICKEN SALAD RECIPE - PEPPERS ARTFUL …
From peppersartfulevents.com
APRICOT CHOPPED CHICKEN SALAD & TOASTED CUMIN VINAIGRETTE
From asaucykitchen.com
VEGAN APRICOT ALMOND SALAD RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
APRICOT CHICKEN SALAD | CHICKEN SALAD1
From chicken-salad1.blogspot.com
APRICOT CHICKEN SALAD WITH BLANCHED ALMONDS (PALEO, GAPS, SCD, …
From mybigfatgrainfreelife.com
ALMOND-APRICOT CHICKEN SALAD | RECIPE | CHICKEN SALAD RECIPES, …
From pinterest.ca
STAGE.TASTEOFHOME.COM
From stage.tasteofhome.com
ALMOND-APRICOT CHICKEN SALAD | LISA S | COPY ME THAT
From copymethat.com
APRICOT CHICKEN SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
APRICOT ALMOND CHICKEN SALAD RECIPE - CUISINART.COM
From cuisinart.com
APRICOT ALMOND CHICKEN SALAD – HAPPY HEALTHY YOU
From happyhealthyyou.com.au
ALMOND APRICOT CHICKEN SALAD - COOKEATSHARE
From cookeatshare.com
ALMOND, CHICKEN & APRICOT SALAD PITA RECIPE - FOOD.COM
From food.com
APRICOT ALMOND CHICKEN RECIPE | RECIPES.NET
From recipes.net
APRICOT ALMOND CHICKEN SALAD - KATHERINE SASSER
From katherinesasser.com
APRICOT, RAISIN, & ALMOND CHICKEN – IT’S ABOUT THE FOOD!
From marymoccia.blog
NO MAYO APRICOT CHICKEN SALAD - LIVELY TABLE
From livelytable.com
ALMOND-APRICOT CHICKEN SALAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
APRICOT ALMOND DILL CHICKEN SALAD BRIOCHE BUNS - CRAVING4MORE
From craving4more.com
APRICOT CHICKEN WITH ALMONDS - LAKE LURE COTTAGE KITCHEN
From pinterest.com
ALMOND CHICKEN SALAD | PAULA DEEN
From pauladeen.com
ALMOND, APRICOT, AND AVOCADO SALAD – RECIPES THAT FIT
From recipesthatfit.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
APRICOT CHICKEN SALAD WITH DILL AND SUNFLOWER SEEDS
From bowlofdelicious.com
EASY HARVEST ALMOND CHICKEN SALAD - THE CHUNKY CHEF
From thechunkychef.com
ALMOND-APRICOT CHICKEN SALAD - PLAIN.RECIPES
From plain.recipes
MOROCCAN CHICKEN + APRICOT SALAD » THE YEAR IN FOOD
From theyearinfood.com
APRICOT ALMOND COUSCOUS WITH CHICKEN | CANADIAN LIVING
From canadianliving.com
CENTRAL MARKET - APRICOT ALMOND CHICKEN SALAD CALORIES, CARBS ...
From myfitnesspal.com
SIMPLE APRICOT CHICKEN SALAD WITH DRIZZLED HONEY MUSTARD ... - ALL …
From allweeat.com
CHICKEN, APRICOT AND ALMOND TAGINE - EASY PEASY FOODIE
From easypeasyfoodie.com
WHOLE30 APRICOT AND ALMOND CHICKEN SALAD - TASTES LOVELY
From tasteslovely.com
You'll also love