LOADED MASHED POTATOES
This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!
Provided by Jaime Lee C.
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
- Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.
Nutrition Facts : Calories 493 calories, Carbohydrate 32.6 g, Cholesterol 90.2 mg, Fat 34.8 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 21.3 g, Sodium 421.4 mg, Sugar 1.6 g
LOADED MASHED POTATOES
Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. -Dawn Reuter, Oxford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 307 calories, Fat 16g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
LOADED MASH POTATOES
Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. You won't miss any of the flavor in this healthier version of mashed potatoes.
Provided by Melissa Goff
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Cook turkey bacon in a skillet over medium heat to desired crispness; crumble.
- In a large stock pot, combine potatoes and Swanson® Unsalted Chicken Broth. Boil potatoes and broth for about until potatoes are soft, stirring occasionally, 15 to 20 minutes. Remove from heat. Do not discard broth. Add sour cream and ranch seasoning mix. Beat potatoes with a mixer or a mashing utensil until potatoes are mashed to desired consistency and ingredients are well combined, 2 or 3 minutes.
- Stir in bacon, Cheddar cheese, and chives.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 42.9 g, Cholesterol 13.4 mg, Fat 3.2 g, Fiber 3 g, Protein 11 g, SaturatedFat 1.1 g, Sodium 371.9 mg, Sugar 1.9 g
LOADED MASHED POTATO CUPS RECIPE BY TASTY
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Provided by Tasty
Categories Sides
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams
LOADED MASHED POTATO FRIES #SP5
Official Contest Entry: Simply Potatoes 5Fix. Take the flavors of a loaded potato: bacon, cheese, and scallions. Whip them up with Simply Potatoes Garlic Mashed Potatoes. Layer the potatoes between two flaky pie crusts. Slice into fries and bake until golden and perfect. Seriously...it doesn't get much better than that!
Provided by iluvveggies
Categories Potato
Time 25m
Yield 30 fries, 10 serving(s)
Number Of Ingredients 5
Steps:
- - Preheat the oven to 350 degrees.
- - Line a stainless steel baking sheet with parchment paper.
- - Warm the potatoes in the microwave for 5 minutes.
- - Place the mashed potatoes into a bowl and whip with a hand mixer for 1-2 minutes. Add in the shredded cheese, crumbled bacon, and scallions. Fold together with a rubber spatula.
- - Unroll one of the pie crusts directly onto the parchment paper.
- - Gently spread the mashed potato mixture onto the pie crust, leaving 1/4" border all around.
- - Top with the second pie crust, gently pressing the crust into the mashed potatoes. Press the edges together.
- - Using a pizza wheel or a wheel with a decorative edge, cut one inch strips horizontally. Create fries that are approximately 2" long by cutting vertical strips.
- - Separate the fries.
- - Bake for 12-15 minutes, until the crust is golden and crispy.
Nutrition Facts : Calories 202, Fat 12.8, SaturatedFat 4.8, Cholesterol 9.2, Sodium 219.3, Carbohydrate 17.6, Fiber 1.1, Sugar 1.4, Protein 4
EASY LOADED BAKED POTATO CASSEROLE #SP5
Official Contest Entry: Simply Potatoes 5Fix. A Must Have in my family, from the picky 'mashed potatoes only' to the 'gotta have it' baked potato cravers, this dish spreads from my east coast kin to my west coast friends as a well-known picnic and party favorite!
Provided by Lisa B.
Categories Mashed Potatoes
Time 45m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350, use 1tbls. butter to grease a 9x13 in backing dish.
- In a frying pan, brown the bacon on medium high turning until desired color, approximately 10 minutes, when bacon is finished, chop up into small bacon bit size pieces.
- In a bowel mix 1 1/2c cheddar cheese, 2/3 ranch packet and mashed potatoes together and spread into casserole dish, put in oven for 15-20 min or until the casserole is blended.
- Add bacon and remaining cheese, remove when cheese is melted, approximately five more minutes.
Nutrition Facts : Calories 563.7, Fat 52.9, SaturatedFat 25.9, Cholesterol 120.8, Sodium 899.2, Carbohydrate 1.1, Sugar 0.3, Protein 20.7
LOADED MASHED POTATOE CROKETTES #SP5
Official Contest Entry: Simply Potatoes 5Fix. I grew up eating crokettes and I decided to put an American spin on them. My family loves them and I get my kids to eat more veggies. It's a win for all! I hope these satisfy you all as much as they do us. Enjoy!
Provided by Christy C.
Categories Potato
Time 18m
Yield 24 Crokettes, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix potatoes, 1/2 cup flour and cheese in a large mixing bowl. Fry bacon until very crispy. Drain bacon on paper towel. Let cool. After bacon is cool, chop bacon very finely. Add and mix bacon to batter. Preheat oil to 180 degrees. While oil is heating, pour 1 cup of flour out on a baking sheet. Add batter to baking sheet and knead in flour. Roll batter into one long round strip. Cut potatoe batter into 1 1/2 inch stripes. Roll strips in leftover flour and gentle lay the strips in oil and let fry for 2-3 minutes Lay crokettes on paper towel and transfer to dinner plate and enjoy! These tasty treats can be served alone or with you favor meal. These could also be enjoyed with sour cream or your favorite gravy. This is also a great recipe for kids to have a hand on expierence :).
Nutrition Facts : Calories 3451.6, Fat 354.9, SaturatedFat 51.8, Cholesterol 36.5, Sodium 260.3, Carbohydrate 60, Fiber 2.1, Sugar 0.4, Protein 16.3
LOADED POTATO RAVIOLI #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a great recipe for lunch or as an appetizer if being creative with your potatoes hits your fancy. It's a simple way to make an otherwise familiar side dish into a popular one, and with the dollop of sour cream, bacon and chive--you won't be starting on your main dish until this one's taken.
Provided by answersixteen
Categories Potato
Time 45m
Yield 20 raviolis, 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare mashed potatoes as instructed in the Simply Potatoes® Traditional Mashed Potatoes package.
- Roll out Pillsbury® Crescent Recipe Creations Seamless Dough Sheet on a flour dusted surface and spoon tablespoons of mashed potatoes onto the dough sheet, leaving an inch between the mounds.
- With a pastry brush, brush a bit of water around the mounds of filling. Lay a second sheet of pasta on top and press to seal the sheets together.
- Press around the mounds to eliminate air in the pocket that contains the filling.
- Cut the ravioli into rectangles using a sharp knife, and press again to seal completely.
- Place each ravioli ½ inch apart onto a baking sheet and bake for 15 minutes at 350 F, or until golden brown.
- Transfer ravioli to serving plate. Serve with a dollop of sour cream, chopped chives and bacon crumbles.
Nutrition Facts : Calories 41.8, Fat 3.9, SaturatedFat 2, Cholesterol 10.3, Sodium 70.7, Carbohydrate 0.5, Sugar 0.5, Protein 1.3
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